How to make Yoshinoya Style Gyodon 吉野家スタイル牛丼の作り方

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;e7oNFEH3ugc&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Gyodon is simple recipe and easy to make&period; Normal Gyudon is simple recipe so I uploaded Yoshinoya Style Gyodon today which is also easy to make&period; I hope you enjoy my recipe and enjoy cooking&&num;x1f469&semi;&&num;x200d&semi;&&num;x1f373&semi;&excl;&excl;&excl;&excl;&excl;&excl;&excl;<&sol;p>&NewLine;<p>&&num;x1f53d&semi;Introduction video<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"eQ9t44dw6hg" title&equals;"Yoshi&&num;039&semi;s chef experience 僕の料理経験"><a placeholder href&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;watch&quest;v&equals;eQ9t44dw6hg"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;eQ9t44dw6hg&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"Yoshi&&num;039&semi;s chef experience 僕の料理経験"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>Welcome to Yoshi’s Kitchen Workshop&excl; I am Yoshi from Japan&period; I am about helping your Japanese cooking and providing useful tips and tricks of cooking skills&period; I like anyone who can make delicious food easily through to my video&period;<br &sol;>&NewLine;I have a restaurant experience many many years in Japan&comma; New Zealand and Australia as a chef and mostly Restaurant management staff&period;<br &sol;>&NewLine;Cuisine I did work Italian&comma; French&comma; Japanese&comma; Sushi&comma; Sukiyaki&comma; Shabu Shabu&comma; Steak&comma; Kaiseki<br &sol;>&NewLine;Don’t worry&excl; You don’t need special skills and equipment&period; This channel is for cooking beginners and not good cookers who want to try cooking to make people happy so anyone can cook with me to share my recipe&excl; I try to make this video channel to understand the cooking process step by step&period;<&sol;p>&NewLine;<p>&&num;x1f536&semi;Twitter<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"KitchenYoshi" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f536&semi;Instagram<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;yoshikitchenwork&sol;&quest;hl&equals;en<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;<br &sol;>&NewLine;&&num;x1f537&semi;Music<br &sol;>&NewLine;https&colon;&sol;&sol;dova-s&period;jp&sol;<&sol;p>&NewLine;&NewLine;