【柿揚げ丼・料理レシピ】かき揚げならぬ、柿を使って柿揚げ丼。時短・簡単・格安の柿レシピ。魔法レベルの美味さ！

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;oalhO3eQ9b4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>以前、柿の天ぷらを作った時、その美味しさに今回は人参の代わりに柿を使ってかき揚げ丼を作ってみました！柿の甘さとみつ葉の苦みが魔法レベルで<br &sol;>&NewLine;美味しいさ倍増！！是非作ってみて下さい♡お勧めです。<&sol;p>&NewLine;<p>材料紹介（一人前）<&sol;p>&NewLine;<p>＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊<&sol;p>&NewLine;<p>柿&srarr;半玉<br &sol;>&NewLine;玉ねぎ&srarr;半玉<br &sol;>&NewLine;三つ葉&srarr;１束<br &sol;>&NewLine;小麦粉&srarr;大さじ５杯<br &sol;>&NewLine;片栗粉&srarr;大さじ２杯<&sol;p>&NewLine;<p>（つゆ）<br &sol;>&NewLine;水&srarr;50㎖<br &sol;>&NewLine;出しつゆ&srarr;大さじ３杯<br &sol;>&NewLine;砂糖&srarr;大さじ２杯<br &sol;>&NewLine;※つゆは、お好みで！<&sol;p>&NewLine;<p>＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊<&sol;p>&NewLine;<p>&num;料理&num;柿&num;レシピ<&sol;p>&NewLine;&NewLine;