レシピ動画

Japanese CHICKEN KATSU DON and Miso soup うちのチキンカツ丼と味噌汁の作り方。

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;rEMeCQLJV8I&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>CHICKEN KATSU DON&lpar;1 serving&rpar;<&sol;p>&NewLine;<p>CHICKEN KATSU<br &sol;>&NewLine;1&sol;4 onion<br &sol;>&NewLine;1egg<br &sol;>&NewLine;150cc Water<br &sol;>&NewLine;2tsp sugar<br &sol;>&NewLine;1tbsp soy sauce<br &sol;>&NewLine;1tsp Japanese soup stock<&sol;p>&NewLine;<p>Miso soup&lpar;4 servings&rpar;<br &sol;>&NewLine;200gTofu<br &sol;>&NewLine;Half onion<br &sol;>&NewLine;1tbsp Wakame&lpar;Dried seaweed&rpar;<br &sol;>&NewLine;600cc water<br &sol;>&NewLine;2tbsp Miso<br &sol;>&NewLine;1tsp Japanese soup stock<&sol;p>&NewLine;<p>チキンカツ丼&lpar;1人分&rpar;<br &sol;>&NewLine;チキンカツ適量<br &sol;>&NewLine;玉ねぎ1&sol;4個<br &sol;>&NewLine;卵1個<br &sol;>&NewLine;水150cc<br &sol;>&NewLine;砂糖小さじ2<br &sol;>&NewLine;醤油大さじ1<br &sol;>&NewLine;粉末出汁小さじ1<&sol;p>&NewLine;<p>味噌汁&lpar;4人分&rpar;<br &sol;>&NewLine;豆腐200g<br &sol;>&NewLine;玉ねぎ半玉<br &sol;>&NewLine;乾燥ワカメ大さじ1<br &sol;>&NewLine;水600cc<br &sol;>&NewLine;味噌&lpar;赤味噌&rpar;大さじ2<br &sol;>&NewLine;粉末出汁小さじ2<&sol;p>&NewLine;<p>前回動画のチキンカツが残った時、いつもこのカツ丼を作ります。<br &sol;>&NewLine;玉ねぎ嫌いの次男には玉ねぎ無し、玉ねぎ大好き三男には玉ねぎ入り、動画にはありませんが、長女には卵無しのカツ丼&lpar;サムネに写真あり&rpar;を作りました。<&sol;p>&NewLine;&NewLine;

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