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イタリア伝統のお菓子!すごく簡単!チョコレートクッキー作り方 「バーチディダーマ」Birch Diderma 버치 디 마

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;gJkwTZ4-cEc&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>チャンネル登録、いいね よろしくお願いします!<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p>[レシピ]<&sol;p>&NewLine;<p>材料 <br &sol;>&NewLine;■バーチディダーマ<br &sol;>&NewLine;バター50g<br &sol;>&NewLine;グラニュー糖50g<br &sol;>&NewLine;薄力粉50g<br &sol;>&NewLine;殻入りアーモンドプードル50g<br &sol;>&NewLine;溶かしチョコレート50g<&sol;p>&NewLine;<p>作り方<br &sol;>&NewLine;0&colon;15<br &sol;>&NewLine;1&period;バター50gにグラニュー糖50gを入れよく混ぜます。<&sol;p>&NewLine;<p>0&colon;56<br &sol;>&NewLine;2&period;薄力粉50g、アーモンドプードル50gを振るい入れよく混ぜ、ひとかたまりにします。<&sol;p>&NewLine;<p>2&colon;03<br &sol;>&NewLine;3&period;ラップで薄く伸ばし、冷蔵庫で30〜1時間冷やします。<&sol;p>&NewLine;<p>2&colon;55<br &sol;>&NewLine;4&period;生地を均等に切り分け、丸めます。<&sol;p>&NewLine;<p>4&colon;10<br &sol;>&NewLine;5&period;170℃に予熱したオーブンで15分焼きます。<&sol;p>&NewLine;<p>4&colon;52<br &sol;>&NewLine;6&period;焼けたら粗熱を取り、溶かしたチョコレートを挟みます。<br &sol;>&NewLine;          完成!<&sol;p>&NewLine;<p>18歳!趣味でスイーツを作ってます!<br &sol;>&NewLine;質問やアドバイス、作ってほしいスイーツなどあればコメントに書いて頂けると嬉しいです!<&sol;p>&NewLine;<p>インスタなどもやっています!<br &sol;>&NewLine;いいね、フォローお願いします!<br &sol;>&NewLine;タグやストーリーなどに載せて頂けるととても嬉しいです!<&sol;p>&NewLine;<p>Subscribe to the channel and like it&excl;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p> &lbrack;recipe&rsqb;<&sol;p>&NewLine;<p> Material<br &sol;>&NewLine; ■ Birch Diderma<br &sol;>&NewLine; Butter 50g<br &sol;>&NewLine; Granulated sugar 50g<br &sol;>&NewLine; Cake flour 50g<br &sol;>&NewLine; Almond poodle 50g<br &sol;>&NewLine; Melted chocolate 50g<&sol;p>&NewLine;<p> How to make<br &sol;>&NewLine; 0&colon;15<br &sol;>&NewLine; 1&period; Add 50g of granulated sugar to 50g of butter and mix well&period;<&sol;p>&NewLine;<p> 0&colon;56<br &sol;>&NewLine; 2&period; Sprinkle 50g of cake flour and 50g of almond poodle and mix well to make a lump&period;<&sol;p>&NewLine;<p> 2&colon;03<br &sol;>&NewLine; 3&period; Spread thinly with plastic wrap and chill in the refrigerator for 30 to 1 hour&period;<&sol;p>&NewLine;<p> 2&colon;55<br &sol;>&NewLine; 4&period; Cut the dough evenly and roll it&period;<&sol;p>&NewLine;<p> 4&colon;10<br &sol;>&NewLine; 5&period; Bake in an oven preheated to 170 ° C for 15 minutes&period;<&sol;p>&NewLine;<p> 4&colon;52<br &sol;>&NewLine; 6&period; When it is baked&comma; remove the heat and sandwich the melted chocolate&period;<br &sol;>&NewLine; Complete&excl;<&sol;p>&NewLine;<p> Eighteen years old&excl; I make sweets as a hobby&excl;<br &sol;>&NewLine; If you have any questions&comma; advice&comma; or sweets you want to make&comma; please write them in the comments&excl;<&sol;p>&NewLine;<p> I also do Instagram&excl;<br &sol;>&NewLine; Like&comma; please follow me&excl;<br &sol;>&NewLine; I would be very happy if you could put it on a tag or story&excl;<&sol;p>&NewLine;<p>12cm丸型を15cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;12cm丸型を18cm丸型&srarr;2&period;2倍<br &sol;>&NewLine;12cm丸型を21cm丸型&srarr;3倍<&sol;p>&NewLine;<p>15cm丸型を12cm丸型&srarr;0&period;6倍<br &sol;>&NewLine;15cm丸型を18cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;15cm丸型を21cm丸型&srarr;2倍<&sol;p>&NewLine;<p>人気動画↓<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"E4dhcdfdwpQ" title&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><a placeholder href&equals;"https&colon;&sol;&sol;youtu&period;be&sol;E4dhcdfdwpQ"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;E4dhcdfdwpQ&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>人気再生リスト&colon;オーブンなしレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"オーブンなしレシピ Oven-free recipes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9KtYb89LYRZM7&lowbar;XCjP9DY2" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;クッキーレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"クッキー cookie" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj-8&lowbar;OKMtpb1fqkC&lowbar;wO4yEjB" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;syun&lowbar;cooking<&sol;p>&NewLine;<p>TikTok&colon; https&colon;&sol;&sol;vt&period;tiktok&period;com&sol;M84f7U&sol;<&sol;p>&NewLine;<p>Twitter&colon; 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