大根 レシピ　大根こってり煮　Radish recipe: simmered radish

<p><div class&equals;"video"><iframe width&equals;"480" height&equals;"270" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;Gkqg7ma50Rk&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>とにかく大根がたくさんとれます。<br &sol;>&NewLine;家庭菜園をしている方なら誰でも経験することですが、<br &sol;>&NewLine;とれすぎた野菜をどうするか？<br &sol;>&NewLine;悩みどころです。<&sol;p>&NewLine;<p>我が家では友達にあげたり、<br &sol;>&NewLine;干し野菜にしたり、<br &sol;>&NewLine;同じ食材でも調理方法を工夫したりして<br &sol;>&NewLine;消費しています。<br &sol;>&NewLine;贅沢な悩みですけどね&&num;x263a&semi;&&num;xfe0f&semi;<&sol;p>&NewLine;<p>【大根こってり煮】<&sol;p>&NewLine;<p>大根　　　　500g<br &sol;>&NewLine;鶏もも肉　　１枚（250g）<&sol;p>&NewLine;<p>水　　　　　　200cc<br &sol;>&NewLine;酒　　　　　　50cc<br &sol;>&NewLine;てんさい糖　　大さじ１<br &sol;>&NewLine;みりん　　　　大さじ１<br &sol;>&NewLine;醤油　　　　　大さじ２<&sol;p>&NewLine;<p>Anyway&comma; you can get a lot of radishes&period;<br &sol;>&NewLine;Anyone who has a vegetable garden will experience it&comma;<br &sol;>&NewLine;What to do with too much vegetables&quest;<br &sol;>&NewLine;It is a point of concern&period;<&sol;p>&NewLine;<p>I give it to my friends at home<br &sol;>&NewLine;You can use it as dried vegetables<br &sol;>&NewLine;Even with the same ingredients&comma; devise a cooking method<br &sol;>&NewLine;I&&num;8217&semi;m consuming&period;<br &sol;>&NewLine;It&&num;8217&semi;s a luxury problem&comma; though &&num;x263a&semi;&&num;xfe0f&semi;<&sol;p>&NewLine;<p>&lbrack;Simmered radish&rsqb;<&sol;p>&NewLine;<p>Radish 500g<br &sol;>&NewLine;1 chicken thigh &lpar;250g&rpar;<&sol;p>&NewLine;<p>Water 200cc<br &sol;>&NewLine;Sake 50cc<br &sol;>&NewLine;1 tablespoon sugar beet<br &sol;>&NewLine;Mirin 1 tbsp<br &sol;>&NewLine;2 tablespoons of soy sauce<&sol;p>&NewLine;<p>【自己紹介】Self-introduction<&sol;p>&NewLine;<p>無肥料無農薬で野菜を育てて15年になります。<br &sol;>&NewLine;40代主婦、二児の母です。<br &sol;>&NewLine;オーガニックスーパーで週3回パートしつつ、<br &sol;>&NewLine;毎日畑に立っています。<br &sol;>&NewLine;畑でとれる旬の食材で簡単で　美味しいレシピを紹介したり、<br &sol;>&NewLine;野菜づくりの様子をご紹介しています。<&sol;p>&NewLine;<p>It has been 15 years since I grew vegetables without fertilizers and pesticides&period;<br &sol;>&NewLine;A housewife in her 40s&comma; a mother of two children&period;<br &sol;>&NewLine;While doing part three times a week at the organic supermarket&comma;<br &sol;>&NewLine;I stand in the field every day&period;<br &sol;>&NewLine;Introducing simple and delicious recipes with seasonal ingredients that can be taken in the field&comma;<br &sol;>&NewLine;Introducing the state of making vegetables&period;<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;ブログblog<br &sol;>&NewLine;http&colon;&sol;&sol;bonfrance&period;blog&period;jp<&sol;p>&NewLine;<p>&num;大根<br &sol;>&NewLine;&num;畑を楽しむ12ヶ月<br &sol;>&NewLine;&num;無肥料無農薬<br &sol;>&NewLine;&num;Radish<&sol;p>&NewLine;&NewLine;