<p>0</p>
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https://www.youtube.com/channel/UCarFCGXjqPoKlI5-qRlfPYw</p>
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<p>(Japanese followed by English)</p>
<p>ãææã2人å<br />
çµ¹ã¨ããµããããã1ä¸(300g)<br />
京æãããã 1/2æ</p>
<p>ããããããããã1/2ããã¯<br />
ã»ãã¦æ°´ç ®ç¼¶ããã1ç¼¶(120g)ã»ã»ã»èº«ã¨ç ®æ±ã«ããã¾ãã<br />
åºæ±ãããããããæ°´ç ®ç¼¶ã®ç ®æ±ã¨ãããã¦400ccã«èª¿æ´</p>
<p>ãã¾æ²¹ãããããã20cc</p>
<p>å¡©ããããããããå°ãã2/3<br />
ç ç³ãããããããå°ãã1<br />
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<p>水溶ãçæ ç²ãããé©é<br />
ç½ã飯ãããããã丼2æ¯å</p>
<p>ã好ã¿ã§ãçããã¾ãä¸å³ãä¸è½ãã</p>
<p>[Ingredients] served for 2</p>
<p>300g silken tofu<br />
1/2 deep-fried tofu</p>
<p>1/2 pack shimeji mushrooms<br />
120g canned scallops (use both meat and stock)<br />
dashi stock (add scallops stock to make soup 400cc)</p>
<p>20cc sesame oil</p>
<p>2/3 tsp salt<br />
1 tsp sugar<br />
1 1/3 Tbsp thin soy sauce<br />
1 tsp grated ginger<br />
pepper</p>
<p>starch<br />
white rice</p>
<p>parched sesame, shichimi pepper, leeks as you like</p>
<p>caution: This recipe is not for vegetarian or vegan.</p>
<p>ä»ã«ãè±è ã®ã¢ã¬ã³ã¸ãã¯ããã®ã¬ã·ã♪</p>
<p>âãã¯ãã«ã®ãã¦ããè±è ã«ãããã ãã§ãããããããããããã♪<br />
ããã¼ãã¨ããµã®ããããããã丼ãhttps://youtu.be/CK2aJ52B6so</p>
<p>âããããããã¼ãã¨ããµã§éº»å©è±è ï¼<br />
ã大è±ãã¼ãã¼ãããã丼ã<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="Ct1Fpv8A6cw" title="å å¡«è±è ã§éº»å©è±è ï¼æ¹¯ãããããã¼ãã¨ããµã«ããã大è±ãã¼ãã¼ãããã丼ãã¨ããµå±ããã®ã¬ã·ããFujino&#039;s soft tofu and soybean mabo rice bowl"><a placeholder href="https://youtu.be/Ct1Fpv8A6cw"><img src="https://i.ytimg.com/vi/Ct1Fpv8A6cw/hqdefault.jpg" layout="fill" object-fit="cover" alt="å å¡«è±è ã§éº»å©è±è ï¼æ¹¯ãããããã¼ãã¨ããµã«ããã大è±ãã¼ãã¼ãããã丼ãã¨ããµå±ããã®ã¬ã·ããFujino&#039;s soft tofu and soybean mabo rice bowl"></a></amp-youtube></p>
<p>âé¶èã使ãããæãã主役ã®ã丼ã¶ãã<br />
ããæãã¨åµã®è¡£ç¬ 丼ã<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="vIMkJLWMpSE" title="æ²¹æãã¨åµã§è¡£ç¬ 丼♪ãããã京é½ã®å³ã»ç°¡å丼ã¬ã·ãã»èãªãã§ãæºè¶³ãã¨ããµå±ããã®ã¬ã·ããFujino&#039;s deep-fried tofu and egg on rice 京ã¨ããµè¤é"><a placeholder href="https://youtu.be/vIMkJLWMpSE"><img src="https://i.ytimg.com/vi/vIMkJLWMpSE/hqdefault.jpg" layout="fill" object-fit="cover" alt="æ²¹æãã¨åµã§è¡£ç¬ 丼♪ãããã京é½ã®å³ã»ç°¡å丼ã¬ã·ãã»èãªãã§ãæºè¶³ãã¨ããµå±ããã®ã¬ã·ããFujino&#039;s deep-fried tofu and egg on rice 京ã¨ããµè¤é"></a></amp-youtube></p>
<p>âã¬ã·ãã§ä½¿ç¨ãã¦ããè¤éã®ååã¯ãããã§ãåãå¯ãã§ãã¾ãâ<br />
https://www.kyotofu.co.jp/ec/</p>
<p>ã京ã¨ããµè¤éãã¼ã ãã¼ã¸ã<br />
https://www.kyotofu.co.jp</p>
<p>[English website]<br />
https://www.kyotofu.co.jp/en/</p>
<p>[Facebook]<br />
<amp-facebook data-href="https://www.facebook.com/tofucafefujino" layout="responsive" width="600" height="400"><button overflow type="button">ç¶ããè¦ã</button></amp-facebook></p>
<p>[Instagram]<br />
https://www.instagram.com/kyotofujino/products/list?category_id=2</p>
<p>#è±è 丼<br />
#è±è ã¬ã·ã<br />
#京ã¨ããµè¤é</p>


とうふと揚げ・帆立のあんかけ丼/帆立缶と豆腐で作る簡単あんかけごはん【とうふ屋さんのレシピ】 Fujino’s tofu and scallops rice bowl with amber sauce
