レシピ動画

不健康サラリーマンの健康レシピ【野菜たっぷりレンコンはさみ焼き】#shorts

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"150" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;jFJdivWAwb8&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>毎日レシピ投稿中】※There is an English translation in below<br &sol;>&NewLine;野菜たっぷりレンコンはさみ焼き<br &sol;>&NewLine;&&num;x23f0&semi; 15分 &&num;x1f4b2&semi; 300円<&sol;p>&NewLine;<p>&starf;Twitter<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"Capibara0303" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><br &sol;>&NewLine;&starf;Instagram<br &sol;>&NewLine;https&colon;&sol;&sol;instagram&period;com&sol;capibara03kitchen&sol;<&sol;p>&NewLine;<p>オハッス、どうもCapibara03です。今回は餃子の餡をレンコンではさみました。白菜ベースなので甘味があって旨旨です。<&sol;p>&NewLine;<p>てことでLet&&num;8217&semi;s cooking&&num;x1f373&semi;&&num;x1f52a&semi;&&num;x1f3bd&semi;<&sol;p>&NewLine;<p>&starf;材料&starf;<br &sol;>&NewLine;ニラ 3本分<br &sol;>&NewLine;白菜 1&sol;4個<br &sol;>&NewLine;レンコン 100g<br &sol;>&NewLine;ひき肉 100g<br &sol;>&NewLine;おろしにんにく 小さじ1&sol;2杯<br &sol;>&NewLine;おろし生姜 小さじ1&sol;2杯<br &sol;>&NewLine;塩 ひとつまみ<br &sol;>&NewLine;味の素 ひとつまみ<br &sol;>&NewLine;片栗粉 10g<&sol;p>&NewLine;<p>&starf;手順&starf;<br &sol;>&NewLine;1&period; ニラを細かく、白菜をみじんぎりにカット<br &sol;>&NewLine;2&period; レンコン以外の食材をまぜる<br &sol;>&NewLine;3&period; レンコンを12等分する<br &sol;>&NewLine;4&period; 片栗粉をまぶし、その上に空気を抜いた肉種をおいてレンコンで挟む<br &sol;>&NewLine;5&period; 多めの油で焼き上げにする<&sol;p>&NewLine;<p>&lbrack;Posting recipes every day&rsqb; &ast; There is an English translation<br &sol;>&NewLine;Grilled lotus root scissors with plenty of vegetables<br &sol;>&NewLine;&&num;x23f0&semi; 15 minutes &&num;x1f4b2&semi; 300 yen<&sol;p>&NewLine;<p>Hellow&comma; this is Capibara03&period; This time&comma; I sandwiched the dumplings with lotus root&period; Since it is based on Chinese cabbage&comma; it has a sweet taste&period;<&sol;p>&NewLine;<p>Let&&num;8217&semi;s cooking &&num;x1f373&semi;&&num;x1f52a&semi;&&num;x1f3bd&semi;<&sol;p>&NewLine;<p>&starf; Materials &starf;<br &sol;>&NewLine;3 leeks<br &sol;>&NewLine;Chinese cabbage 1&sol;4<br &sol;>&NewLine;Lotus root 100g<br &sol;>&NewLine;Minced meat 100g<br &sol;>&NewLine;1&sol;2 teaspoon grated garlic<br &sol;>&NewLine;1&sol;2 teaspoon grated ginger<br &sol;>&NewLine;A pinch of salt<br &sol;>&NewLine;A pinch of Ajinomoto<br &sol;>&NewLine;Potato starch 10g<&sol;p>&NewLine;<p>&starf; Procedure &starf;<br &sol;>&NewLine;1&period; Finely chop the Chinese chive and finely chop the Chinese cabbage<br &sol;>&NewLine;2&period; Mix ingredients other than lotus root<br &sol;>&NewLine;3&period; Divide the lotus root into 12 equal parts<br &sol;>&NewLine;4&period; Sprinkle with potato starch&comma; place the deflated meat seeds on it&comma; and sandwich it with lotus root&period;<br &sol;>&NewLine;5&period; Bake with a lot of oil<&sol;p>&NewLine;&NewLine;

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