【チョコがけクッキー】【Chocolate Nut Cookies】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/Kd8ohzCgatk&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯ãµã¯ãµã¯ã¯ããã¼ã«ãã§ã³ã¬ã¼ããã³ã¼ãã£ã³ã°ããã¯ããã¼ããç´¹ä»ãã¾ãã &NewLine;ããã¯ã©ã³ã°ãã·ã£ã®çå°ãã¢ã¬ã³ã¸ãããã®ã§ããåµç½æ¶è²»ã«ãï¼&NewLine;ãããã¯ãå¥½ã¿ã®ãã®ã«å¤æ´å¯ã§ãã &NewLine;ã³ã¼ãã£ã³ã°ç¨ã®ãã§ã³ã¬ã¼ãã¯ãã¿ã¼ã¿ã¤ãã ã¨åºããªãããï¼çãè¶³ããªãã®ã§ã &NewLine;æç¶ãã«ã¯ãããããã§ãï¼&NewLine;é³å£°è§£èª¬ä»ããã¼ã¸ã§ã³ã¯ãã¡ããããè¦§ãã ãã↓ &NewLine;https&colon;//youtu&period;be/CVsROWkkMr8&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;about 20 &NewLine;30g unsalted butter &NewLine;30g icing sugar &NewLine;25g almond Poodle &NewLine;30g egg whites (about 1 medium size) &NewLine;20g cake flour &NewLine;20 g macadamia nuts &NewLine;100g coated chocolate (milk)&NewLine;[Prep] &NewLine;ã»Let the butter and egg whites come to room temperature&period; &NewLine;ã»Preheat the oven to 170°C before making the dough&period; &NewLine;ã»Chop macadamias into about 5mm pieces&period;&NewLine;How to make it&period; &NewLine;(1) Butter to a smooth consistency and sift in the icing sugar and blend in&period; Mix until the mixture turns white&period; &NewLine;(2) Add the almond puddles and mix in&period; Beat in the egg whites before the egg whites to prevent them from separating&period; &NewLine;(3)Beat the egg whites that have been brought to room temperature and add to (2) in 4 batches&period; Emulsify the egg whites each time&period; &NewLine;â»If it separates, warm the bottom of the bowl slightly to connect it&period; &NewLine;(4)Add the cake flour and mix with a rubber spatula&period; When the flour is no longer present, mix the mixture so that it is smooth and evenly distributed&period; &NewLine;(5) On a silpat or baking paper, squeeze out 2&period;5 cm of the mixture and top with the chopped macadamia&period; &NewLine;(6) Bake in the oven at 170°C for about 17 minutes&period; Invert the baking pan to check the color of the baked goods&period; &NewLine;(7)Remove from the baking sheet and let cool thoroughly&period; &NewLine;(8) While cooling, melt the coating chocolate&period; &NewLine;(9)Coat the cooled cookies with the chocolate&period; &NewLine;â»It&&num;8217&semi;s easy to get damp, so I recommend smear coating the chocolate&excl;&NewLine;ãææãç´å¾5&period;5cmãç´13æå &NewLine;ç¡å¡©ãã¿ã¼ã30ï½ &NewLine;ç²ç³ã30ï½ &NewLine;ã¢ã¼ã¢ã³ããã¼ãã«ã25ï½ &NewLine;åµç½ã30ï½ï¼Mãµã¤ãºç´1ååï¼ &NewLine;èåç²ã20ï½ &NewLine;ãã«ããã¢ãããã20g &NewLine;ã³ã¼ãã£ã³ã°ãã§ã³ã¬ã¼ãï¼ãã«ã¯ï¼ã100g&NewLine;ãä¸æºåã &NewLine;ã»ãã¿ã¼ã¨åµç½ã¯å®¤æ¸©ã«æ»ãã¦ãã &NewLine;ã»çå°ãä½ãåã«ãªã¼ãã³ã170âã«äºç±ãã &NewLine;ã»ãã«ããã¢ã¯5mmç¨åº¦ã«å»ãã§ãã&NewLine;ãä½ãæ¹ã &NewLine;â ãã¿ã¼ããªããããªç¶æã«ãã¦ãç²ç³ããµããå¥ããé¦´æã¾ãããç½ã£ã½ããªãã¾ã§æ··ããã &NewLine;â¡ã¢ã¼ã¢ã³ããã¼ãã«ãå ãã¦æ··ãããåµç½ããåã«å¥ãããã¨ã§åé¢ãã«ãããªãã &NewLine;â¢å¸¸æ¸©ã«æ»ããåµç½ãæº¶ãã»ãããæ°åã«åãã¦â¡ã«å ãã¦ããããã®é½åº¦ãã£ããã¨ä¹³åããããâ»åé¢ããå ´åããã¦ã«ã®åºãå°ãæ¸©ããã¨ç¹ããã¾ã &NewLine;â£èåç²ãå ããã´ã ãã©ã§åãããã«æ··ãããç²æ°ããªããªã£ããå¨ä½ããªãããã«ãåä¸ã«ãªãããã«æ··ããã &NewLine;â¤ã·ã«ãããããªã¼ãã³ãã¼ãã¼ã«ã2&period;5cmã®å¤§ããã«çµããå»ãã ãã«ããã¢ãã®ããã &NewLine;â¥170âã®ãªã¼ãã³ã§ç´17åç¼æãããéä¸ã§ç¼è²ãã¿ã¦åè»¢ãããã &NewLine;â¦å¤©æ¿ããå¤ãã¦ãã£ããå·ã¾ãã &NewLine;â§å·ã¾ãã¦ããéã«ã³ã¼ãã£ã³ã°ãã§ã³ã¬ã¼ããæº¶ããã &NewLine;â¨ãã£ããå·ããã¯ããã¼ããã§ã³ã¬ã¼ãã§ã³ã¼ãã£ã³ã°ããã&NewLine;â»æ¹¿æ°ãããã®ã§ããã§ã³ã¬ã¼ãã¯ãµãã³ã¼ãã£ã³ã°ãããããã§ãï¼&NewLine;â ä¸å¶å²çµµãããã£ã¼ã«&NewLine;è£½èè¡çå¸« &NewLine;èåè£½é æè½å£«1ç´ &NewLine;é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã &NewLine;ç¬å¦ã§è£½èè¡çå¸«ãåå¾ã &NewLine;ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å¥è³ã &NewLine;ãã®ä»å¥è³çµé¨å¤æ°ã &NewLine;ãã®å¾ãè£½èå¦æ ¡æå¡ã¸è»¢è·ã &NewLine;ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã &NewLine;4å¹´éãè£½èå®ç¿ã¯ãã¡ããè£½èçè«ãªã©ãåº§å¦ææ¥ãåãæã¤ã &NewLine;ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã &NewLine;å¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ããæ±ºæããã&NewLine;2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ãéè¬ã&NewLine;&num;ãã§ã³ã¯ããã¼ &NewLine;&num;ãã¬ã³ã¿ã¤ã³ &NewLine;&num;ãèåä½ã &NewLine;&num;ããã£ã·ã¨&NewLine;&NewLine;