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<p>Ingredients 1 kg of pork<br />
700 cc of water, 1 teaspoon of salt, 1 teaspoon of chicken soup, 20 cc of sake, 20 cc of mirin<br />
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あっさり濃厚 塩豚チャーシュー麺の作り方 塩だれの作り方 ラーメン屋と同レベルの神スープ How to make ramen
