濃厚！【テリーヌショコラ】【terrine chocolate】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/66-b-M28Bjg&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯ããªã¼ãã·ã§ã³ã©ããç´¹ä»ãã¾ãã &NewLine;ææã¯ï¼ã¤ï¼æ··ãã¦æ¹¯çã§ç¼ãã ãã§ç°¡åã«ããã®ãããªã¹ã¤ã¼ãã«ãªãã¾ãã &NewLine;ã¨ããã©ãããã¤ã³ããããã¾ãã®ã§ããè¦ã¦ãã ããã&NewLine;ãã®ã¾ã¾é£ã¹ãã®ãããã§ãããã¬ã³ã¸ã§å°ãæ¸©ãã¦é£ã¹ãã¨éã£ãé£æãæ¥½ããã¾ãã &NewLine;æ¿åãªè³ªæããå¥½ããªæ¹ã¯ãã²ï¼¾ï¼¾&NewLine;é³å£°è§£èª¬ä»ãã¼ã¸ã§ã³ã¯ãã¡ããããè¦§ãã ãã↓ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="ksynBGdTAWU" title="ð§è§£èª¬ä» æ¿åï¼ãããªã¼ãã·ã§ã³ã©ããterrine chocolateãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"><a placeholder href="https&colon;//youtu&period;be/ksynBGdTAWU"><img src="https&colon;//i&period;ytimg&period;com/vi/ksynBGdTAWU/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="ð§è§£èª¬ä» æ¿åï¼ãããªã¼ãã·ã§ã³ã©ããterrine chocolateãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"></a></amp-youtube>&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;Ingredients&colon; 1 pound mold with a 7 x 16&period;5 cm base &NewLine;160g sweet chocolate &NewLine;120g butter &NewLine;3 eggs (medium size) &NewLine;60g sugar&NewLine;Preparations &NewLine;ã»Prepare the mold by lining it with paper&period; &NewLine;ã»Preheat the oven to 160°C before starting to make the dough&period;&NewLine;How to make &NewLine;(1)Melt the chocolate and butter in hot water while mixing&period; &NewLine;â»Melt the chocolate and butter over hot water&period; &NewLine;(2)Unwrap the eggs and mix in the sugar&period; Put the mixture in a hot water bath and heat it up to 40â&period; &NewLine;â»Mix without whisking as much as possible&period; &NewLine;(3)Strain the egg mixture&period; &NewLine;â» Strain the egg mixture to make it more pleasant to the tongue&period; &NewLine;(4) Add the strained egg mixture to (1) in five additions&period; &NewLine;The mixture will separate around the second time&period; The third time, the mixture will emulsify and become glossy&period; The third time, the dough will emulsify and become glossy, and the last time, it will become a little loose&period; &NewLine;5) Pour the batter so that it reaches the corners properly&period; If the paper comes inside, glue the paper with a small amount of dough&period; &NewLine;6) Drop the mold from a low position several times to remove air&period; &NewLine;(7)Cover the bottom of the mold with aluminum to prevent water from getting in, pour hot water up to 1cm high on a bat, and bake at 160â for 30 minutes&period; &NewLine;It is OK if the center of the cake shakes a little&period; Remove the mold after it has cooled&period; &NewLine;(8) When the heat has cooled down, cool and harden in the refrigerator&period; Remove from the mold and cut&period;&NewLine;ãææãååº7×16&period;5cmãã¦ã³ãå1æ¬å &NewLine;ã¹ã¤ã¼ããã§ã³ã¬ã¼ãã160g &NewLine;ãã¿ã¼ã120g &NewLine;åµï¼Mãµã¤ãºï¼ 3å &NewLine;ã°ã©ãã¥ã¼ç³ã60g&NewLine;ãä¸æºåã &NewLine;ã»åã«åç´ãæ·ãã¦ãã &NewLine;ã»çå°ãä½ãå§ããåã«ãªã¼ãã³ã160âã«äºç±ãã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;â ãã§ã³ã¬ã¼ãããã¿ã¼ãæ··ããªããæ¹¯ããã§ãã£ããæº¶ãã &NewLine;â»æ¹¯ããã¯ä½¿ãã®ã§æ®ãã¦ããã¾ã &NewLine;â¡åµãããè§£ãã»ãããç ç³ãããã¦æ··ãããæ¹¯ããã«ãã¦ã¦40âã¾ã§æ¸©ããã &NewLine;â»ãªãã¹ãæ³¡ç«ã¦ãªãããã«æ··ãã¾ãã &NewLine;â¢è£æ¼ã &NewLine;â»ãã®ä½æ¥ããããã¨ã§èè§¦ããè¯ããªãã¾ã &NewLine;â£â ã«è£æ¼ããåµã5åã«åãã¦å¥ãã¦ãã &NewLine;2åç®ãããã§åé¢ãã¾ãããã°ããæ··ãç¶ããã¨è¶ããªããªã£ã¦éãããªãã¾ãã3åç®ã§ä¹³åãã¦è¶ãåºã¾ããæå¾ã¯å°ãããããªãã¤ã¡ã¼ã¸ã§ãã &NewLine;â¤ãã¡ãã¨è§ã¾ã§ããããã«çå°ãæµããç´ãåå´ã«å¥ã£ã¦ãããããªããå°éã®çå°ã§ç´ãæ¥çããã &NewLine;â¥ä½ãä½ç½®ããæ°åè½ã¨ãã¦ç©ºæ°ãæãã &NewLine;â¦åã®åºã«ã¢ã«ãã§æ°´ãå¥ããªãããã«ã«ãã¼ããã¦ããããã«1ãã®é«ãã¾ã§ãæ¹¯ãæ³¨ãã§160âã§30åæ¹¯ããç¼ãã &NewLine;ç¼ãä¸ããã®è¦æ¥µãã¯ä¸å¿ãå°ãæºãããããOKã§ããå·ãã¦ããåãã¯ããã¾ãã &NewLine;â§ç²ç±ãå·ãããå·èµåº«ã§å·ããåºãããåããå¤ãããå¥½ã¿ã§ã³ã³ã¢ãæ¯ããç±ãããã¤ãã§ã«ããããã&NewLine;â ä¸å¶å²çµµãããã£ã¼ã«&NewLine;è£½èè¡çå¸« &NewLine;èåè£½é æè½å£«1ç´ &NewLine;é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã &NewLine;ç¬å¦ã§è£½èè¡çå¸«ãåå¾ã &NewLine;ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å¥è³ã &NewLine;ãã®ä»å¥è³çµé¨å¤æ°ã &NewLine;ãã®å¾ãè£½èå¦æ ¡æå¡ã¸è»¢è·ã &NewLine;ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã &NewLine;4å¹´éãè£½èå®ç¿ã¯ãã¡ããè£½èçè«ãªã©ãåº§å¦ææ¥ãåãæã¤ã &NewLine;ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã &NewLine;å¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ããæ±ºæããã&NewLine;2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ãéè¬ã&NewLine;&num;ããªã¼ãã·ã§ã³ã© &NewLine;&num;ãèåä½ã &NewLine;&num;saki&period;plus &NewLine;&num;ãã¬ã³ã¿ã¤ã³ &NewLine;&num;ããã£ã·ã¨&NewLine;&NewLine;