酢飯嫌いが海鮮丼を作った結果… #shorts

harapeko

5年前

<div class="video"><iframe width="200" height="150" src="https&colon;//www&period;youtube&period;com/embed/22x7COOFuMA&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãæ¯æ¥ã¬ã·ãæç¨¿ä¸ã &NewLine;çé¯ã®ãã¾é¢ã ãä¸¼ &NewLine;é£æåº¦&starf;&star;&star; &&num;x23f0&semi; 15å &&num;x1f4b2&semi;300å&NewLine;&starf;Twitter &NewLine;<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="Capibara0303" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter> &NewLine;&starf;Instagram &NewLine;https&colon;//instagram&period;com/capibara03kitchen/&NewLine;ãªããã¹ãã©ããã«ããã©03ã§ãã&NewLine;ä»åã¯å®¶ã§çé¯ãä½ã£ãã®ã§ã´ãã ãã§æµ·é®®ä¸¼ãä½ãã¾ããã &NewLine;ã¡ãªã¿ã«ç§ã¯é¢é£¯ã¯è¦æãªã®ã§ã´ãã ãã«é¢ãå¥ãã¦æµ·é®®ä¸¼ã½ããã¦ã¾ãã&NewLine;ã¦ãã¨ã§Let&&num;8217&semi;s cooking&&num;x1f373&semi;&&num;x1f52a&semi;&&num;x1f3bd&semi;&NewLine;&starf;ææ&starf; &NewLine;å¡© å°ãã2æ¯ &NewLine;çé¯ 1å &NewLine;éãã å°ã &NewLine;å»ã¿æµ·è å°ã&NewLine;&&num;x1f36f&semi;èª¿å³æ&&num;x1f36f&semi; &NewLine;ã´ãã ã å¤§ãã2æ¯ &NewLine;é¤æ²¹ å°ãã1æ¯ &NewLine;é¢ å°ãã1/2æ¯ &NewLine;ç½ãã¾ é©é&NewLine;&starf;ä½ãæ¹&starf; &NewLine;1 æ°´é©éã«å¡©ãå¥ãæ··ãã &NewLine;2 çé¯ã®æµãå¥ããè»½ãæ´ããæ°´æ°ãã¨ã &NewLine;3 åºèº«ãµã¤ãºã«ã«ãããã &NewLine;4 èª¿å³æãã¾ããçé¯ãçµ¡ãã &NewLine;5 ãé£¯ã®ä¸ã«çé¯ãéãããå»ã¿æµ·èãä¹ãã&NewLine;ã¯ã³ãã¤ã³ã&&num;x1f44c&semi; &NewLine;é¢ãå¥ãããã¨ã§ã»ã®ããªé¸ã£ã±ããçã¿ã¤ãã«ãªãã¾ãã&&num;x1f52a&semi;&NewLine;[Posting recipes every day] &NewLine;Red sea bream sesame vinegar bowl &NewLine;Difficulty &starf; &star;&star; &&num;x23f0&semi; 15 minutes &&num;x1f4b2&semi; 300 yen&NewLine;&starf; Twitter &NewLine;<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="Capibara0303" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter> &NewLine;&starf; Instagram &NewLine;https&colon;//instagram&period;com/capibara03kitchen/&NewLine;Oh, this is Capybara 03&period;&NewLine;This time, I had a surplus of red sea bream at home, so I made a seafood bowl with sesame seeds&period; &NewLine;By the way, I&&num;8217&semi;m not good at vinegar rice, so I put vinegar in sesame seeds to make it a seafood bowl&period;&NewLine;Let&&num;8217&semi;s cooking &&num;x1f373&semi;&&num;x1f52a&semi;&&num;x1f3bd&semi;&NewLine;&starf; Materials &starf; &NewLine;2 teaspoons of salt &NewLine;1 red sea bream &NewLine;A little green onion &NewLine;A little chopped seaweed&NewLine;&&num;x1f36f&semi; Seasoning &&num;x1f36f&semi; &NewLine;2 tablespoons of sesame seeds &NewLine;1 teaspoon of soy sauce &NewLine;1/2 teaspoon of vinegar &NewLine;Appropriate amount of white sesame&NewLine;&starf; How to make &starf; &NewLine;1 Add salt to an appropriate amount of water and mix&period; &NewLine;2 Put the red sea bream fence, wash it lightly, and drain it&period; &NewLine;3 Cut to sashimi size &NewLine;4 Mix seasonings and entangle red sea bream &NewLine;5 Place red sea bream, green onions, and chopped seaweed on top of the rice&period;&NewLine;One point &&num;x1f44c&semi; &NewLine;Adding vinegar makes the slight sourness addictive &&num;x1f52a&semi;&NewLine;&num;é¯ &num;é¯ã¬ã·ã &num;æµ·é®®ä¸¼ &num;æµ·é®®ä¸¼ã¬ã·ã &num;é &num;éã¬ã·ã &num;æçç·å &num;æçã¬ã·ã &num;ãæè»½ã¬ã·ã &num;ã¬ã·ã &num;èªç &num;æç&NewLine;&NewLine;