【簡単】自家製ピクルスの作り方/レストランの味/ 季節の野菜　【ENG/FR/CHN SUB】

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;4rxYv&lowbar;8Wu7Y&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>&num;ピクルス　&num;自家製　&num;野菜　&num;ケニチズキッチンチャンネル　&num;kenichiskitchenchannel<&sol;p>&NewLine;<p>&lbrack;ピクルス液&rsqb;<&sol;p>&NewLine;<p>&&num;8211&semi; 水　250g<br &sol;>&NewLine;&&num;8211&semi; 米酢　100g<br &sol;>&NewLine;&&num;8211&semi; シェリービネガー　50g<br &sol;>&NewLine;&&num;8211&semi; 砂糖　40g<br &sol;>&NewLine;&&num;8211&semi; 塩　　12g<br &sol;>&NewLine;&&num;8211&semi; 黒胡椒　10粒<br &sol;>&NewLine;&&num;8211&semi; コリアンダー　15粒<br &sol;>&NewLine;&&num;8211&semi; 生姜　1スライス<br &sol;>&NewLine;&&num;8211&semi; 鷹の爪　1本<br &sol;>&NewLine;&&num;8211&semi; ローリエ　1枚<br &sol;>&NewLine;&&num;8211&semi; グローブ　1本<&sol;p>&NewLine;<p>&lbrack; Marinades&rsqb;<&sol;p>&NewLine;<p>&&num;8211&semi; Water 250g<br &sol;>&NewLine;&&num;8211&semi; Rice vinegar 100g<br &sol;>&NewLine;&&num;8211&semi; Sherry vinegar 50g<br &sol;>&NewLine;&&num;8211&semi; Sugar 40g<br &sol;>&NewLine;&&num;8211&semi; Salt 12g<br &sol;>&NewLine;&&num;8211&semi; Black pepper 10<br &sol;>&NewLine;&&num;8211&semi; grains coriander 15<br &sol;>&NewLine;&&num;8211&semi; Ginger 1slice<br &sol;>&NewLine;&&num;8211&semi; Chilli pepper 1<br &sol;>&NewLine;&&num;8211&semi; Laurier 1<br &sol;>&NewLine;&&num;8211&semi; Clove 1 <&sol;p>&NewLine;<p>&star;Kenichi’s Kitchen Channel <&sol;p>&NewLine;<p>&&num;8211&semi; Instagram ↓<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;kenichihanda&sol;<&sol;p>&NewLine;<p>&&num;8211&semi; Facebook ↓<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;han&period;ken&period;29" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>フランス、パリの星付きフレンチレストラン<br &sol;>&NewLine;Restaurant PAGES の副料理長を務めています。<&sol;p>&NewLine;<p>I’m the second chef of Restaurant PAGES&comma; a starred French restaurant in Paris&comma; France&period;<&sol;p>&NewLine;<p>&star;Restaurant PAGES<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;restaurantpages&period;fr&sol;<br &sol;>&NewLine;Instagram &colon; https&colon;&sol;&sol;instagram&period;com&sol;restaurantpages&quest;igshid&equals;1oion4mbsqzon<&sol;p>&NewLine;<p>フランスの食材で、フランス料理、料理のテクニック等を紹介しています。<&sol;p>&NewLine;<p>是非、皆様のコメントをお待ちしています。<br &sol;>&NewLine;料理や食材、調理法等のご質問があればお気軽にお声掛けください！<&sol;p>&NewLine;<p>気に入った方はチャンネル登録を是非宜しくお願い致します。<&sol;p>&NewLine;<p>Introducing French cuisine&comma; cooking techniques&comma; etc&period; with French ingredients&period; We look forward to your comments&period; If you have any questions about cooking&comma; ingredients&comma; cooking methods&comma; etc&period;&comma; please feel free to contact us&excl; If you like it&comma; please subscribe to our channel&period;<&sol;p>&NewLine;&NewLine;