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<p>1. 1/4 onion slice<br />
 2. Shimeji mushroom 1 / 3p / c<br />
 3. Chicken thigh meat, 1 bite large cut</p>
<p> ☆ Dashi soup<br />
 Water 6 teaspoons<br />
 1 teaspoon of Tomaru light soy sauce<br />
 Mirin 1 teaspoon</p>
<p> Book out 1 teaspoon<br />
 Johakuto 1 teaspoon<br />
 Dark soy sauce 1/2 teaspoon</p>
<p> Put the ingredients in the boil! !!</p>
<p> Lightly mix 2 eggs<br />
 (Don&#8217;t integrate the white and yolk!)</p>
<p> Put it in while it&#8217;s boiling! !!<br />
 Put out the fire and cover it<br />
 Steam for 1 minute!</p>
<p> Dive over hot rice! !!</p>
<p> With green onions and chopped seaweed, it is the strongest!</p>
<p>#親å丼#ãµãã¨ã#shorts</p>
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ふわっとろ卵で最高の親子丼の作り方How to make the best oyakodon with fluffy eggs #shorts
