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<p>ï¼Ingredients serves 2-3ï¼<br />
3 (540g) boiled udon<br />
2 Mentaiko<br />
300ml milk<br />
2 tsp noodle soup base<br />
2g japanese stock (powder)<br />
1-2 scallions<br />
seaweed to taste</p>
<p>ãããã§ãã®æ¥å¸¸ã<br />
https://www.youtube.com/channel/UCV5SrEaoT6aSXc4k97ClUWw</p>
<p>ããããµããããã³ã<br />
https://www.youtube.com/channel/UCwCzpwUZBBPAvouKj31VRcw</p>
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<p>ãInstagramï¼yukifukukitchenã<br />
https://www.instagram.com/yukifukukitchen/?hl=ja</p>


【簡単うどんレシピ】だしがふわっと香る♪明太クリームうどん【How to make Mentaiko cream udon】
