【#085】長崎・皿うどんの作り方/How to make “Sara UDON (Local Ramen in Nagasaki-pref.)”｜RingerHut｜かた焼きそば｜プロが作るラーメン

harapeko

5年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/7vP7-pK2wws&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãé±æ«ãã¼ããã &NewLine;ä»åã¯ãååã®ã&num;084ãé·å´ã¡ããã½ãã«å¼ãç¶ããé·å´çã®ãå½å°ã©ã¼ã¡ã³ã®ãé·å´ã»ç¿ãã©ãããä½ãã¾ããããã¼ãã³ã°ãã”ãã©ã”ãæ³åãã¦ãã¾ãã¾ãããé·å´ã®ç¿ãã©ããã¯ããç¼ããã°ã®ãããªä¸åãã¡ããã½ããåºåç¨ã«ã¢ã¬ã³ã¸ãããã¨ããã£ããã§èªçããè¦ãç®ãç¿ã«çã£ãç¼ããã©ãã®ããã ã£ãäºãªã©ãããç¿ãã©ããã®åãä»ããããã§ããããªããªã«æãã£ãéººã«ãããããã®éèã»èéä»ã®å¥ã£ãä¸è¯ããããã£ã·ãããã¦ããã ãã¾ã(&DiacriticalAcute;ωï½&ast;)ãã²ä¸åº¦ä½ã£ã¦ã¿ã¦ä¸ããï¼ &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- &NewLine;It&&num;8217&semi;s easy to make Ramen&excl; (&Hat;&Hat;)&excl; &NewLine;This time, Continuing from the previous [&num; 084] Nagasaki Champon, we made &&num;8220&semi;Nagasaki Sara UDON&&num;8221&semi;, a local ramen from Nagasaki Prefecture&period; You might imagine &&num;8220&semi;Udon&&num;8221&semi; from the naming, but &&num;8220&semi;Nagasaki Sara UDON&&num;8221&semi; is similar to &&num;8220&semi;Hong Kong style crispy chow mein&&num;8221&semi;&period; It was born by arranging champon for takeout&period; and it seems that it got the name &&num;8220&semi;Sara UDON&&num;8221&semi; because it looked like YakiUdon (Fried Udon Noodles) on a plate&period; Crispy fried noodles with plenty of starchy sauce with lots of vegetables and meat and seafood&period;(&&num;8216&semi;ω ï½ &ast;) By all means, please make it&excl;&excl; &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-&NewLine;ãã¹ã¼ãã®ææã 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Nagasaki-pref&period;)&&num;8221&semi;ï½RingerHut &NewLine;é·å´ã¡ããã½ãã®ä½ãæ¹ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="-H-ZYHvng-g" title="ã&num;084ãé·å´ã¡ããã½ãã®ä½ãæ¹/How to make &quot&semi;Nagasaki Chanpon (Local Ramen in Nagasaki-pref&period;)&quot&semi;ï½RingerHutï½ãããä½ãã©ã¼ã¡ã³"><a placeholder href="https&colon;//youtu&period;be/-H-ZYHvng-g"><img src="https&colon;//i&period;ytimg&period;com/vi/-H-ZYHvng-g/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="ã&num;084ãé·å´ã¡ããã½ãã®ä½ãæ¹/How to make &quot&semi;Nagasaki Chanpon (Local Ramen in Nagasaki-pref&period;)&quot&semi;ï½RingerHutï½ãããä½ãã©ã¼ã¡ã³"></a></amp-youtube>&NewLine;&&num;x25b6&semi;ã&num;050ãHow to make &&num;8220&semi;Shio Tare (salt-based sauce) Improved ver&period;&&num;8221&semi; &NewLine;å¡©ããï¼æ¹è¯çï¼ã®ä½ãæ¹ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="upOjfDVXFFU" title="ã&num;050ãã©ã¼ã¡ã³ã®å¡©ã¿ã¬ï¼æ¹è¯çï¼ã®ä½ãæ¹/How to make 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