【いちごみるくクッキー】【Strawberry Milk Cookies】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/SlShza3qy4E&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯ãã¬ãã·ã¥ã®èºãå ããæ¥ã«ã´ã£ããã®ã¯ããã¼ããç´¹ä»ãã¾ãã &NewLine;ãµã¯ãµã¯ã¨ããããã¯ã¶ã¯ãã¨ããè³ªæã®ã¯ããã¼ã§ãã&NewLine;ãã¦ãã¼ãä½¿ããããè²ãé¦ããé¥ãã«è¯ãã§ãã &NewLine;èºã¯ã§ããã ãèµ¤ããã®ãæèãç¹ç¶è³ªã®ãã®ãä½¿ãã¨ããããªè²ãåºã¾ãã &NewLine;ï¼ä»åã¯ç´ã»ã£ãºãä½¿ç¨ï¼&NewLine;æä»è¾¼ã¿ã»ãã¼ããä»è¾¼ã¿ã®2ã¤ããç´¹ä»ãã¦ãã¾ããããæè»½ã«ä»è¾¼ããªãæç¶ãã¼ãããããããã§ãï¼&NewLine;é³å£°è§£èª¬ä»ããã¼ã¸ã§ã³ã¯ãã¡ããããè¦§ãã ãã↓ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="a3wWZ5qjxQ4" title="ð§è§£èª¬ä» ããã¡ãã¿ããã¯ããã¼ããStrawberry Milk Cookiesãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"><a placeholder href="https&colon;//youtu&period;be/a3wWZ5qjxQ4"><img src="https&colon;//i&period;ytimg&period;com/vi/a3wWZ5qjxQ4/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="ð§è§£èª¬ä» ããã¡ãã¿ããã¯ããã¼ããStrawberry Milk Cookiesãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"></a></amp-youtube>&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;Ingredients For about 20-25 sheets &NewLine;30g strawberry puree &NewLine;45g unsalted butter &NewLine;40g icing sugarã &NewLine;120g cake flour &NewLine;30g white chocolate chips &NewLine;Granulated sugar, to taste &NewLine;bread flour (if preparing by hand)&NewLine;Preparation &NewLine;ã»Puree the strawberries in a blender&period; &NewLine;ã»If making by hand, let the butter come to room temperature&period; &NewLine;ã»Preheat the oven to 150°C before cutting the dough&period;&NewLine;How to make &NewLine;â Preparation by hand &NewLine;(1) Bring the butter to room temperature and mix it with the powdered sugar&period; &NewLine;(2) Add the strawberry puree in three parts and mix&period; &NewLine;(3) Put the separated batter in the microwave for about 5 seconds and continue mixing with a whipper&period; Mix until the water and butter are well emulsified&period; &NewLine;(4)Sift the flour into the batter and mix with a rubber spatula&period; &NewLine;(5)When the flour is gone, add the chocolate chips, wrap in plastic wrap, flatten and let rest in the refrigerator for at least 1 hour&period; &NewLine;(6) When the dough has cooled down, crush it into small pieces on a clean table and quickly roll it into bars&period; Be careful not to take too much time, as the dough will soften quickly&period; Instead of rolling it vigorously, shape it into a stick little by little while letting out the air so that it does not become hollow&period; This time I stretched it out to 30cm&period; &NewLine;If the dough is too sticky, lightly dust it with flour&period; &NewLine;(7)Wrap in plastic wrap and chill in the freezer for 1 hour to harden&period; &NewLine;The time is a guide&period; Chill until firm enough to cut&period;&NewLine;â Prepare in a food processor&period; &NewLine;(1)Cut the butter into dice and chill in the refrigerator&period; &NewLine;(2) Put all the ingredients except the strawberry puree into a food processor and process until the butter becomes a fine paste&period; &NewLine;(3)Add the strawberry puree and process until it comes together&period; &NewLine;(4)Remove the dough onto a clean table and add the chocolate chips&period; &NewLine;(5)Wrap in plastic wrap and chill in the refrigerator for 1 hour&period; &NewLine;(6) When the dough is chilled, crush it into small pieces on a clean surface and quickly roll into bars&period; Be careful not to take too long or the dough will soften quickly&period; Instead of rolling it vigorously, shape it into a stick little by little while letting out the air so that it does not become hollow&period; This time I stretched it out to 30cm&period; &NewLine;(7)Wrap in plastic wrap and chill in the freezer for 1 hour to harden&period; &NewLine;The time is a guide&period; Chill until firm enough to cut&period;&NewLine;â Cutting and Baking &NewLine;(1) Put granulated sugar around the dough after taking it out of the freezer&period; &NewLine;(2) Spread the granulated sugar on the bat and roll the dough to coat firmly&period; &NewLine;(3)Cut the dough and place it on a baking sheet&period; &NewLine;(4)Bake in the oven at 150â for about 20 minutes&period; (4) Bake in the oven at 150â for about 20 minutes, turning the dough halfway through the baking time&period; &NewLine;Adjust the temperature so that the dough does not brown&period;&NewLine;ãææãç´20ï½25æå &NewLine;èºãã¥ã¼ã¬ã30ï½ &NewLine;ç¡å¡©ãã¿ã¼ã45ï½ &NewLine;ç²ç³ã40ï½ã &NewLine;èåç²ã120ï½ &NewLine;ãã¯ã¤ããã§ã³ãããã30ï½ &NewLine;ã°ã©ãã¥ã¼ç³ãé©é &NewLine;â»å¼·åç²ï¼æä»è¾¼ã¿ã®å ´åï¼&NewLine;ãä¸æºåã &NewLine;ã»èºã¯ãã¬ã³ãã¼ã«ããã¦ãã¥ã¼ã¬ç¶ã«ãã¦ãã &NewLine;ã»æä»è¾¼ã¿ã®å ´åã¯ãã¿ã¼ãå®¤æ¸©ã«æ»ãã¦ãã &NewLine;ã»çå°ãã«ããããåã«ãªã¼ãã³ã150âã«äºç±ãã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;â æä»è¾¼ã¿ &NewLine;â å®¤æ¸©ã«æ»ãããã¿ã¼ããªããããªç¶æã«ãããµãã£ãç²ç³ãå ãã¦æ··ããã &NewLine;â¡ç¶ãã¦èºãã¥ã¼ã¬ã3åã«åãã¦å ããæ··ããã2åç®è¾ºãããåé¢ãã¾ããç¶ãã¦å ãã¦ããã¾ãã &NewLine;â¢åé¢ããâ¡ã5ç§ç¨åº¦ã¬ã³ã¸ã«ããã¦ãã¤ããã¼ã§æ··ãç¶ãããæ°´åã¨ãã¿ã¼ããã£ããä¹³åããã¾ã§æ··ããã &NewLine;â£èåç²ããããã¦ãµããããããã´ã ãã©ã§åãããã«åããã¦ããã &NewLine;â¤ç²æ°ããªããªã£ãã¨ããã§ãã§ã³ããããå ãã¦ã¾ã¨ããã©ããã«åã¿ãå¹³ãã«ãã¦å·èµåº«ã§1æéä»¥ä¸ä¼ã¾ããã &NewLine;â¥çå°ããã£ããå·ããããããããªå°ã®ä¸ã§ç´°ããç ããææ©ãæ£ç¶ã«ã¾ã¨ãã¦ãããæéããããã¨ããã«çå°ãæããããªãã®ã§æ³¨æãããå¢ãããè»¢ããã®ã§ãªããç©ºæ°ãæããªããå°ããã¤æ£ç¶ã«ãããã¨ã§ç©ºæ´åããªããªãã¾ããä»åã¯30cmã«ä¼¸ã°ãã¦ãã¾ãã &NewLine;â»ããã¤ãå ´åã¯æã¡ç²ãè»½ãæã£ã¦ãã ãã &NewLine;â¦ã©ããã«åã¿å·ååº«ã§1æéå·ããåºããã &NewLine;â»æéã¯ç®å®ã§ããã«ããã§ããåºãã¾ã§å·ããã¦ãã ããã&NewLine;â ãã¼ãããã»ããµã¼ä»è¾¼ã¿ &NewLine;â ãã¿ã¼ã¯ãã¤ã¹ç¶ã«ã«ããããå·èµåº«ã§å·ããã¦ãã &NewLine;â¡ãã¼ãããã»ããµã¼ã«èºãã¥ã¼ã¬ä»¥å¤ã®ææãå¥ãããã¿ã¼ãç´°ããªãã¼ãç¶ã«ãªãã¾ã§åãã &NewLine;â»ç²é¡ã¯ãµãããªãã¦å¤§ä¸å¤«ã§ã &NewLine;â¢èºãã¥ã¼ã¬ãå ããã¾ã¨ã¾ãã¾ã§åãã &NewLine;â£çå°ãããããªå°ã®ä¸ã«åãåºãããã§ã³ããããå ãã¦æ··ãè¾¼ãã &NewLine;â¤ã©ããã«åã¿å·èµåº«ã§1æéå·ããåºããã &NewLine;â¥çå°ããã£ããå·ããããããããªå°ã®ä¸ã§ç´°ããç ããææ©ãæ£ç¶ã«ã¾ã¨ãã¦ãããæéããããã¨ããã«çå°ãæããããªãã®ã§æ³¨æãããå¢ãããè»¢ããã®ã§ãªããç©ºæ°ãæããªããå°ããã¤æ£ç¶ã«ãããã¨ã§ç©ºæ´åããªããªãã¾ããä»åã¯30cmã«ä¼¸ã°ãã¦ãã¾ãã &NewLine;â¦ã©ããã«åã¿å·ååº«ã§1æéå·ããåºããã &NewLine;â»æéã¯ç®å®ã§ããã«ããã§ããåºãã¾ã§å·ããã¦ãã ããã&NewLine;â ã«ããï½ç¼æ &NewLine;â å·åããåºããçå°ã®å¨ãã«ã°ã©ãã¥ã¼ç³ãã¤ããã &NewLine;â¡ãããã«ã°ã©ãã¥ã¼ç³ãåºããçå°ãè»¢ããã¦ãã£ããã¤ããã &NewLine;â¢ã«ããããå¤©æ¿ã«ä¸¦ã¹ãã &NewLine;â£150âã®ãªã¼ãã³ã§ç´20åç¼æãéä¸ç¼è²ãè¦ãªããåè»¢ãããã &NewLine;ç¼è²ãå¥ããªãããã«æ¸©åº¦èª¿æ´ããã¦ãã ããã&NewLine;â ä¸å¶å²çµµãããã£ã¼ã«&NewLine;è£½èè¡çå¸« &NewLine;èåè£½é æè½å£«1ç´ &NewLine;é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã &NewLine;ç¬å¦ã§è£½èè¡çå¸«ãåå¾ã &NewLine;ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å¥è³ã &NewLine;ãã®ä»å¥è³çµé¨å¤æ°ã &NewLine;ãã®å¾ãè£½èå¦æ ¡æå¡ã¸è»¢è·ã &NewLine;ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã &NewLine;4å¹´éãè£½èå®ç¿ã¯ãã¡ããè£½èçè«ãªã©ãåº§å¦ææ¥ãåãæã¤ã &NewLine;ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã &NewLine;å¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ããæ±ºæããã&NewLine;2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ãéè¬ã&NewLine;&num;ã¯ããã¼ &NewLine;&num;ãèåä½ã &NewLine;&num;ãã¡ãã¿ãã &NewLine;&num;ããã®ã¬ã·ã &NewLine;&num;ããã£ã·ã¨&NewLine;&NewLine;