<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/t1AoGlEcevs?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>#éèã®ããªã¼ãã#ãã¬ã³ãã#åé£ã#ã±ãããºãããã³ãã£ã³ãã«ã#kenichiskitchenchannel #paris</p>
<p>ï¼ããªã¼ã2æ¬å<br />
[ã飯]<br />
ç±³ã300g<br />
æ°´ã300g<br />
é ã10g</p>
<p>[åããé ¢]<br />
ç±³é ¢ã30g<br />
ç ç³ã20g<br />
å¡©ãã5g</p>
<p>[ éèç¨ã½ãã¥ã¼ã«æ¶²]<br />
æ°´ãã1kg<br />
å¡©ãã20g<br />
ç ç³ã30g</p>
<p>[æ¤è¸ç ®æ±]<br />
æ»ãæ±+æ°´ã300g<br />
å³éãããã30g<br />
é¤æ²¹ãããã30g<br />
ç ç³ãããã10g</p>
<p>[çå§ã¬ãªã®ããªã液]<br />
æ°´ã250g<br />
ç±³é ¢ã120g<br />
ç ç³ã40g<br />
å¡©ãã12g</p>
<p>Vegetable terrine pressed sushi</p>
<p> * 2 terrines<br />
 [rice]<br />
Rice 300g<br />
water 300g<br />
Saké 10g </p>
<p>[seasoned vinegar]<br />
rice vinegar<br />
30g sugar<br />
20g salt<br />
5g </p>
<p>[vegetable saumur liquid]<br />
water 1kg<br />
salt 20g<br />
sugar 30g </p>
<p> [ shiitake broth]<br />
reconstituted juice + water 300g<br />
Mirin 30g<br />
Soy sauce 30g Sugar<br />
10g </p>
<p>[Marinated ginger gari]<br />
Water 250g<br />
Rice vinegar 120g<br />
Sugar 40g<br />
Salt 12g</p>
<p>&#x1f468;&#x1f3fb;&#x200d;&#x1f373;Kenichi’s Kitchen Channel &#x1f468;&#x1f3fb;&#x200d;&#x1f373;↓<br />
https://youtube.com/user/hypersoniceffect</p>
<p>&#x1f4f7;Instagram ↓<br />
https://www.instagram.com/kenichihanda/</p>
<p>&#x1f4f8;Facebook ↓<br />
<amp-facebook data-href="https://www.facebook.com/han.ken.29" layout="responsive" width="600" height="400"><button overflow type="button">ç¶ããè¦ã</button></amp-facebook></p>
<p>ãã©ã³ã¹ãããªã®æä»ããã¬ã³ãã¬ã¹ãã©ã³<br />
Restaurant PAGES ã®å¯æçé·ãåãã¦ãã¾ãã</p>
<p>I’m the second chef of Restaurant PAGES, a starred French restaurant in Paris, France.</p>
<p>☆Restaurant PAGES<br />
https://www.restaurantpages.fr/<br />
Instagram : https://instagram.com/restaurantpages?igshid=1oion4mbsqzon</p>
<p>ãã©ã³ã¹ã®é£æã§ããã©ã³ã¹æçãæçã®ãã¯ããã¯çãç´¹ä»ãã¦ãã¾ãã</p>
<p>æ¯éãçæ§ã®ã³ã¡ã³ãããå¾ ã¡ãã¦ãã¾ãã<br />
æçãé£æã調çæ³çã®ã質åãããã°ãæ°è»½ã«ã声æããã ããï¼</p>
<p>æ°ã«å ¥ã£ãæ¹ã¯ãã£ã³ãã«ç»é²ãæ¯éå®ãããé¡ãè´ãã¾ãã</p>
<p>Introducing French cuisine, cooking techniques, etc. with French ingredients. We look forward to your comments. If you have any questions about cooking, ingredients, cooking methods, etc., please feel free to contact us! If you like it, please subscribe to our channel.</p>


【オリジナルレシピ】野菜のテリーヌ/ フレンチと和の融合！！/ Terrine de légumes pressée au riz Sushi 【ENG/FR/CHN SUB 】
