Do you know Koya tofu? It ’s the one that is included in the simmered food in that preserved food.
This time, Koya tofu is the main bowl.
Please write it boldly.
Let’s cooking 🍳🔪🎽
★ Materials ★
2 pieces of Koya tofu
Kamaboko a little
2 eggs
Rice half go
A little green onion
🍯 Dashi 🍯
Water 200cc
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon of liquor
1 teaspoon of honey
Dashi no Moto Futatsumi
★ How to make ★
1 Mix the dashi seasoning
2 Heat 600W in the microwave for 2 minutes
3 Soak Koya tofu
4 Lightly squeeze when moist
5 Cut Koya tofu into dice
6 Cut the kamaboko into small pieces
7 Break the egg, add the sauce and mix.
8 Mix Koya tofu, kamaboko and beaten egg
9 Heat in the microwave at 600W for 2 minutes
10 Sprinkle on rice while stirring
11 Sprinkle green onions from above at the end
