なめらか【いちごムース】【Strawberry Mousse】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/qqiIvJZKwSA&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯ããã¡ãããã£ã·ãä½¿ã£ããªããããªã ã¼ã¹ããç´¹ä»ãã¾ãã &NewLine;å½ç£ãã¡ãã¯é¦ããæç¾¤ãªã®ã§ã¨ã¦ãç¾å³ããä»ä¸ããã¾ããã&NewLine;ã¼ã©ãã³ã®éãå°ãªããã¦ããã®ã§ã»ã«ã¯ã«ãªã©ãåãå¤ããããªå½¢ã«ã¯ä¸åãã§ãã &NewLine;ãã®åãªãããã«ãªã£ã¦ãã¾ãï¼¾ï¼¾&NewLine;é³å£°è§£èª¬ä»ããã¼ã¸ã§ã³ã¯ãã¡ããããè¦§ãã ãã↓ &NewLine;https&colon;//youtu&period;be/Ja5v4JbvieQ&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast; &NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;Ingredients&colon; 4 x 130ml containers &NewLine;â Strawberry mousse &NewLine;100g strawberry puree &NewLine;10g red wine &ast;If you don&&num;8217&semi;t have red wine, replace it with puree &NewLine;30g granulated sugar &NewLine;3g powdered gelatin &NewLine;15g water &NewLine;90g heavy cream &NewLine;â Strawberry puree &NewLine;85g strawberry puree &NewLine;40g water &NewLine;20g granulated sugar &NewLine;2&period;2g powdered gelatin &NewLine;11g water&NewLine;Strawberries, blueberries, etc&period;&NewLine;Preparation &NewLine;ã»Puree 185g of strawberries for mousse and jellies&period;&NewLine;How to make &NewLine;(1) Make strawberry mousse&period; Sprinkle gelatin powder into water for gelatin, and mix well to soften&period; &NewLine;Always add gelatin to water&period; If you add water to the gelatin, it will not absorb the water properly&period; &NewLine;(2)Put 100g of the puree, the red wine, and the granulated sugar in a small saucepan over medium heat and bring to a boil&period; Use a rubber spatula to warm the mixture while dissolving the granulated sugar that has sunk to the bottom&period; &NewLine;(3)When the mixture comes to a boil, remove from heat and add the softened gelatin to dissolve&period; Transfer to a bowl and let cool&period; &NewLine;(4) Whip the cream while placing it in ice water&period; &NewLine;(5)If the strawberry base is hot, lower the temperature by placing it in ice water&period; &NewLine;If it is hot, lower the temperature by placing it in ice water&period; &NewLine;(6)Add 1/3 of the cream to the base that has reached the right temperature and mix well&period; Then add the base to the cream and mix until evenly distributed&period; &NewLine;(7)Pour the mixture into a container and refrigerate for at least 1 hour, or freeze for about 30 minutes&period; &NewLine;(8) Make the jelly&period; &NewLine;(9)Place the puree, water, and granulated sugar in a small saucepan and bring to a boil, stirring frequently&period; &NewLine;(10) When the mixture comes to a boil, remove from heat and add the gelatin to dissolve&period; Strain the puree through a fine mesh to remove the seeds&period; &NewLine;(11) Put the mousse in an ice bath and let it cool until it reaches the temperature of skin&period; &NewLine;(12)Once the mousse has set, pour the jellied mixture from item (11) over the mousse and refrigerate until firm&period; &NewLine;(13)Garnish with strawberries&period;&NewLine;ãææã130mlå®¹å¨ã4åå &NewLine;â ãã¡ãã ã¼ã¹ &NewLine;ã¤ãã´ãã¥ã¼ã¬ã100ï½ &NewLine;èµ¤ã¯ã¤ã³ã10ï½ãâ»èµ¤ã¯ã¤ã³ãå¥ããªãå ´åã¯ãã¥ã¼ã¬ã«ç½®ãæãã¦ãã ãã &NewLine;ã°ã©ãã¥ã¼ç³ã30ï½ &NewLine;ç²ã¼ã©ãã³ã3ï½ &NewLine;æ°´ã15ï½ &NewLine;çã¯ãªã¼ã 35ï¼ã90ï½&NewLine;â ãã¡ãã¸ã¥ã¬ &NewLine;ã¤ãã´ãã¥ã¼ã¬ã85ï½ &NewLine;æ°´ã40ï½ &NewLine;ã°ã©ãã¥ã¼ç³ã20ï½ &NewLine;ç²ã¼ã©ãã³ã2&period;2ï½ &NewLine;æ°´ã11ï½&NewLine;â ä»ä¸ã &NewLine;ãã¡ãããã«ã¼ããªã¼ãªã©&NewLine;ãä¸æºåã &NewLine;ã»ãã¡ãã¯ã ã¼ã¹ãã¸ã¥ã¬ã®ååããã¦185ï½ãã¥ã¼ã¬ç¶ã«ãã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;â ãã¡ãã ã¼ã¹ãä½ããã¼ã©ãã³ç¨ã®æ°´ã«ç²ã¼ã©ãã³ããµãå¥ããããæ··ãã¦ãµãããã¦ããã &NewLine;â»å¿ãæ°´ã«ã¼ã©ãã³ãå¥ãã¾ããã¼ã©ãã³ã«æ°´ãå ããã¨ãã¡ãã¨æ°´åãå¸ããªããªãã¾ãã &NewLine;â¡å°éã«ãã¥ã¼ã¬100ï½ã¨èµ¤ã¯ã¤ã³ãã°ã©ãã¥ã¼ç³ãå¥ãä¸ç«ã«ããã¦æ²¸é¨°ããããã´ã ãã©ã§ä¸ã«æ²ãã§ããã°ã©ãã¥ã¼ç³ãæº¶ãããªããæ¸©ããã &NewLine;â¢æ²¸é¨°ãããç«ãããããããµããããã¼ã©ãã³ãå ãã¦æº¶ããããã¦ã«ã«ç§»ãã¦ç±ãå·ã¾ãã &NewLine;â£çã¯ãªã¼ã ãæ°·æ°´ã«å½ã¦ãªãã6åãã¦ã«ãããï¼è»½ãè§ãç«ã¤ç¨åº¦ï¼ &NewLine;â¤ãã¡ãã®ãã¼ã¹ã30ï½35âã«ãªãããã«ãç±ãæã¯æ°·æ°´ã«å½ã¦ã¦æ¸©åº¦ãä¸ããã &NewLine;â»ã ã¼ã¹ã¯åããæ¸©åº¦ãå¤§äºã§ãï¼ &NewLine;â¥é©æ¸©ã«ãªã£ããã¼ã¹ã«çã¯ãªã¼ã ã«1ï¼3éãå ãã¦ããæ··ãããç¶ãã¦çã¯ãªã¼ã ã®æ¹ã¸ãã¼ã¹ãå ããåä¸ãªç¶æã«ãªãã¾ã§æ··ãåãããã &NewLine;â¦å®¹å¨ã«æµãã¦å·èµã§1æéä»¥ä¸ãã¾ãã¯å·åã§30åç¨åº¦å·ããåºããã &NewLine;â§ã¸ã¥ã¬ãä½ããã ã¼ã¹ã¨åãããã«ã¼ã©ãã³ããµãããã¦ããã &NewLine;â¨å°éã«ãã¥ã¼ã¬ãæ°´ãã°ã©ãã¥ã¼ç³ãå¥ãã¦ããæ··ããªããæ²¸é¨°ãããã &NewLine;â©æ²¸é¨°ãããç«ããä¸ããã¼ã©ãã³ãå ãã¦æº¶ãããç´°ããªç®ã®ç¶²ã§è£æ¼ãã¦ç¨®ãåãé¤ãã &NewLine;âªæ°·æ°´ã«å½ã¦ãäººèç¨åº¦ã«ãªãã¾ã§å·ããã &NewLine;â«ã ã¼ã¹ãåºã¾ã£ããâªã®ã¸ã¥ã¬ãæµãã¦å·èµåº«ã§ãã£ããåºããã &NewLine;â¬ãã¡ããªã©ãé£¾ãä»ãã¦å®æã&NewLine;â ä¸å¶å²çµµãããã£ã¼ã«&NewLine;è£½èè¡çå¸« &NewLine;èåè£½é æè½å£«1ç´ &NewLine;é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã &NewLine;ç¬å¦ã§è£½èè¡çå¸«ãåå¾ã &NewLine;ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å¥è³ã &NewLine;ãã®ä»å¥è³çµé¨å¤æ°ã &NewLine;ãã®å¾ãè£½èå¦æ ¡æå¡ã¸è»¢è·ã &NewLine;ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã &NewLine;4å¹´éãè£½èå®ç¿ã¯ãã¡ããè£½èçè«ãªã©ãåº§å¦ææ¥ãåãæã¤ã &NewLine;ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã &NewLine;å¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ããæ±ºæããã&NewLine;2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ãéè¬ã&NewLine;&num;ãã¡ãã®ã ã¼ã¹ &NewLine;&num;saki&period;plus &NewLine;&num;ãèåä½ã &NewLine;&num;ã ã¼ã¹&NewLine;&NewLine;