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<p>00:08~ãå¼å½ããªããªã¼ã®1æ¥&#8212;Bento delivery<br />
01:53~ããã³åè®ã®ä½ãæ¹&#8212;How to cook Chicken Nanban</p>
<p>Thank you for watching. If you have any recipes you would like me to try, please let me know in the comments below.<br />
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<p>ãã£ãã«ç»é²ã¯ãã¡ãã§ããã©ãããããããé¡ãè´ãã¾ãã<br />
https://youtube.com/channel/UCdAZjDRJvRCMvTMuh4cOvwQ?sub_confirmation=1</p>
<p>4人å: Serves 4</p>
<p>ã»é¶ããè: 500g&#8212;500g chicken breast<br />
ã»å¡©ã³ã·ã§ã¦: å°ã &#8212;salt &#038; ground black pepper:<br />
ã»èåç²: 大ãã2&#8212;2tbsp flour<br />
ã»åµ: 1å&#8212;1 egg<br />
ã»ãµã©ããªã¤ã«: æãæ²¹ã¨ãã¦é©å®&#8212;vegetable or sunflower oil for deep frying </p>
<p>ã¼çé ¢<br />
ã»ãããã: 大ãã4&#8212;4 tbsp soy sauce<br />
ã»(ã¢ããã«)ããã¬ã¼: 大ãã4&#8212;4 tbsp apple cider vinegar<br />
ã»ã°ã©ãã¥ã¼ç³: 大ãã2&#8212;2 tbsp granulated sugar</p>
<p>ã¼ã¿ã«ã¿ã«ã½ã¼ã¹<br />
ã»åµ: 1å(*常温ã«åºãã¦ãã)&#8212;1 egg<br />
ã»å¡©: å°ãã1&#8212;1 tsp salt<br />
ã»å°ãã ããã®ãã¯ã«ã¹: 10g&#8212;10g pickled cornichons, finely chopped<br />
ã»ãã¼ã«ãªããªã³ã®ãã¯ã«ã¹(å°ãã ããã¨ä¸ç·ã«ãã¯ã«ã¹ã«å ¥ã£ã¦ãããã®ãããã°ã§æ§ãã¾ãã): 2ã3å&#8212;2ã3 pickled onions, finely chopped<br />
ã»ãã¨ãã¼ãº: 60g&#8212;mayonnaise<br />
ã»ãã©ãããã»ãª: 5g&#8212;5g flat parsley, finely chopped<br />
ã»å¡©ã³ã·ã§ã¦: å°ã &#8212;salt &#038; ground black pepper</p>
<p>ã¼Tartar sauce<br />
1.Put the egg into a small pan and add 1tsp salt. Pour the hot water and boil for about 12 mins over a medium heat. Cool it with running cold water and remove the shell. Break with a folk.<br />
2.Add the mayonnaise, chopped pickled cornichons and onions, parsley. Season with the salt and pepper.</p>
<p>ã¼Sweet sour sauce<br />
3.Heat the all ingredients for the sauce in a small pan over low heat.</p>
<p>ã¼Chicken and the batter<br />
4.Cut the chicken in chunk sizes and season with the salt and pepper.<br />
5.Beat the egg.<br />
6.Heat the oil in a frying pan over medium heat. Dust the chicken with flour and dip in the egg. Deep fry for about 3 minutes or until they are cooked and crisp. Dip in the sweet sour sauce. Serve with the tartar sauce.</p>
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英国暮らし🇬🇧チキン南蛮｜お弁当デリバリーの1日 —Chicken Nanban: Escabeche
