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マリトッツォの作り方☆話題のスイーツ!生クリームパン♪手作りのふわふわブリオッシュパンで3種作りました♪-How to make Maritozzo-【料理研究家ゆかり】【たまごソムリエ友加里】

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;&lowbar;TVXrckb3o0&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>こんにちは&star;料理研究家の友加里(ゆかり)です&sung;<br &sol;>&NewLine;今回は、話題のスイーツ!マリトッツォを作りました&star;マリトッツォは、生クリームたっぷりのイタリアの伝統菓子です&sung;手作りのふわふわブリオッシュパンを作り生クリームは、練乳ミルククリーム・いちごクリーム・抹茶クリームの3種を作りました&star;少し時間はかかりますが、話題のマリトッツォがお家で楽しめます&sung;是非、作ってみてください&star;<&sol;p>&NewLine;<p>Hello&period;<br &sol;>&NewLine;I&&num;8217&semi;m Yukari&comma; a culinary expert&period;<br &sol;>&NewLine;This time&comma; the hottest sweets&excl; I made Maritozzo&period;<br &sol;>&NewLine;Maritozzo is a traditional Italian confectionery with plenty of cream&period;<br &sol;>&NewLine;We made handmade fluffy brioche bread and made three types of fresh cream&colon; condensed milk cream&comma; strawberry cream&comma; and matcha cream&period;<br &sol;>&NewLine;It will take some time&comma; but you can enjoy the much talked about Maritozzo at home&period; Please try to make it&period;<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;&Square;ブリオッシュパン<br &sol;>&NewLine;・強力粉 200g<br &sol;>&NewLine;・砂糖 30g<br &sol;>&NewLine;・水 100ml<br &sol;>&NewLine;・無塩バター 20g<br &sol;>&NewLine;・卵 35g<br &sol;>&NewLine;・塩 2g<br &sol;>&NewLine;・スキムミルク 6g<br &sol;>&NewLine;・ドライイースト 3g<&sol;p>&NewLine;<p>&Square;練乳ミルククリーム<&sol;p>&NewLine;<p>・生クリーム 100ml<br &sol;>&NewLine;・練乳 20g<br &sol;>&NewLine;&Square;いちごクリーム<br &sol;>&NewLine;・生クリーム 100ml<br &sol;>&NewLine;・グラニュー糖 10g<br &sol;>&NewLine;・いちごパウダー 3g<br &sol;>&NewLine;・食用色素 適量<&sol;p>&NewLine;<p>&Square;抹茶クリーム<br &sol;>&NewLine;・生クリーム 100ml<br &sol;>&NewLine;・グラニュー糖 10g<br &sol;>&NewLine;・抹茶パウダー 1g<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;&Square;Buriosshupan<&sol;p>&NewLine;<p>・ 200G Strong powder<br &sol;>&NewLine;・ 30g Sugar<br &sol;>&NewLine;・ 100 ml Water<br &sol;>&NewLine;・ 20g Unsalted butter<br &sol;>&NewLine;・ 35g Egg<br &sol;>&NewLine;・ 2g Salt<br &sol;>&NewLine;・ 6g Skim milk<br &sol;>&NewLine;・ 3g Dry yeast <&sol;p>&NewLine;<p>&Square;Strawberry cream<br &sol;>&NewLine;・ 100ml Fresh cream<br &sol;>&NewLine;・ 10g Granulated sugar<br &sol;>&NewLine;・ 3g Strawberry powder<br &sol;>&NewLine;・ Food coloring<&sol;p>&NewLine;<p>&Square;Matcha cream<br &sol;>&NewLine;・ 100ml Fresh cream<br &sol;>&NewLine;・ 10g Granulated sugar<br &sol;>&NewLine;・ 1g Matcha powder <&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎フワフワちぎりパンの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;rm&lowbar;STToZan4<&sol;p>&NewLine;<p>◎ホットケーキミックスで簡単!紅茶パウンドケーキの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;rsdl2jrQzVM<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家 友加里&lpar;ゆかり&rpar;(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家 友加里&lpar;ゆかり&rpar;(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Facebook 友 加里&lpar;ゆかり&rpar;<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;yukari&period;tamagoland" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; yukari&commat;tamakara&period;com<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>◎チャンネル登録よろしくお願い致します!<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UC7LT&&num;8230&semi; <&sol;p>&NewLine;<p>◎ブログ<br &sol;>&NewLine; 料理研究家 友加里&lpar;ゆかり&rpar;オフィシャルブログ<br &sol;>&NewLine;「Yukari&&num;8217&semi;s Kitchen お家で簡単レシピ」<br &sol;>&NewLine; http&colon;&sol;&sol;ameblo&period;jp&sol;tamagoland&sol;<&sol;p>&NewLine;<p>◎著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』<br &sol;>&NewLine;電子書籍版も発売中です&sung;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;dp&sol;B08DCNC8KS&sol;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;&num;マリトッツォ &num;生クリームパン &num;たまごソムリエ友加里<&sol;p>&NewLine;&NewLine;

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