ふわふわ【いちごマフィン】【Strawberry Muffins】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/wztLE8Z-y1s&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯ããã¬ãã·ã¥ã®ãã¡ããä½¿ã£ããªããããªããã£ã³ããç´¹ä»ãã¾ãã &NewLine;æ··ãã¦ããã ãã§ä½ããã®ã§æé£ãããã¤ã«ãµãµãã¨ä½ãã¾ãï¼&NewLine;ä»åã¯å¨åµãä½¿ç¨ãã¦ããã®ã§ãããã£ã³ãå²ã£ãã¨ãã«ãã³ã¯è²ï¼ã¨ããããã«ã¯ãªãã¾ãããã»ãã®ãè²ã¥ãã¦ãã¦æ¥ãæãããããèåã§ãã&NewLine;é³å£°è§£èª¬ä»ããã¼ã¸ã§ã³ã¯ãã¡ããããè¦§ãã ãã↓ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="&lowbar;gvu6EunOJk" title="ð§è§£èª¬ä» ãµããµãããã¡ãããã£ã³ããStrawberry Muffinsãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"><a placeholder href="https&colon;//youtu&period;be/&lowbar;gvu6EunOJk"><img src="https&colon;//i&period;ytimg&period;com/vi/&lowbar;gvu6EunOJk/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="ð§è§£èª¬ä» ãµããµãããã¡ãããã£ã³ããStrawberry Muffinsãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"></a></amp-youtube>&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast; &NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast; &NewLine;Ingredients&colon; 6 muffin tins &NewLine;50g strawberries &NewLine;70g unsalted butter &NewLine;75g granulated sugar &NewLine;70g whole eggs &NewLine;30g almond powder &NewLine;75g cake flour &NewLine;3g baking powder &NewLine;For the topping &NewLine;5 small strawberries &NewLine;chopped pistachios&NewLine;Preparation &NewLine;ã»Line a muffin tin with glassine cups&period; &NewLine;ã»Let butter and eggs come to room temperature (break eggs into pieces and measure)&period; &NewLine;ã»Mix together the flour and baking powder&period; &NewLine;ã»Preheat the oven to 170°C before starting to make the dough&period;&NewLine;How to make it &NewLine;(1) Remove the stump from the strawberries and mash them roughly with a fork&period; &NewLine;(2) Soften butter with a whipper, add granulated sugar, and whip until light and white&period; &NewLine;(3)Add the almond powder and mix&period; &NewLine;(4)Add the whole eggs, a little at a time, and mix&period; &NewLine;(5) Add (1) and mix with a rubber spatula&period; The mixture will separate due to the high water content, but don&&num;8217&semi;t worry about it&period; &NewLine;(6) Sift the flour and baking powder at once and mix as if fold it&period; &NewLine;(7) When the flour is gone, mix thoroughly until the mixture is smooth and glossy&period; &NewLine;(8)Top with strawberries and pistachios&period; &NewLine;(9) Bake at 170â for about 25 minutes, turning the cake halfway through to check the color&period; 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