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話題のスイーツ!材料3つ簡単すぐできる!たっぷり練乳クリームのマリトッツォ作り方 Maritozzo 마리톳초

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;HAGXMNga&lowbar;BQ&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>チャンネル登録、いいね よろしくお願いします!<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p>[レシピ]<&sol;p>&NewLine;<p>材料  3個分<br &sol;>&NewLine;■マリトッツォ<br &sol;>&NewLine;丸いパン3個<br &sol;>&NewLine;生クリーム200ml<br &sol;>&NewLine;ç·´ä¹³30g<br &sol;>&NewLine;■トッピング<br &sol;>&NewLine;オレオ<br &sol;>&NewLine;ナッツ類<br &sol;>&NewLine;粉糖<&sol;p>&NewLine;<p>作り方<br &sol;>&NewLine;0&colon;27<br &sol;>&NewLine;1&period;丸いパンを中火に熱した油で揚げます。<&sol;p>&NewLine;<p>1&colon;40<br &sol;>&NewLine;2&period;生クリーム200mlに練乳30gを入れ泡だてておきます。<&sol;p>&NewLine;<p>2&colon;11<br &sol;>&NewLine;3&period;揚げたパンを半分にカットします。<&sol;p>&NewLine;<p>2&colon;50<br &sol;>&NewLine;4&period;クリームを絞り、表面をならします。<&sol;p>&NewLine;<p>3&colon;37<br &sol;>&NewLine;5&period;細かく砕いたオレオにマリトッツォを転がし、お好みの量付けます。<&sol;p>&NewLine;<p>3&colon;52<br &sol;>&NewLine;6&period;ナッツ類などお好みのトッピングをします。<&sol;p>&NewLine;<p>4&colon;05<br &sol;>&NewLine;7&period;お好みで粉糖を振りかけます。<br &sol;>&NewLine;          完成<&sol;p>&NewLine;<p>19歳!趣味でスイーツを作ってます!<br &sol;>&NewLine;たくさんの質問!作ってほしいスイーツなどあればコメントに書いて頂けると嬉しいです!<&sol;p>&NewLine;<p>SNSもやっています!<br &sol;>&NewLine;いいね!フォローお願いします!<br &sol;>&NewLine;タグやストーリーなどに載せて頂けるととても嬉しいです!<&sol;p>&NewLine;<p>Subscribe to the channel&comma; thank you&excl;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p> &lbrack;recipe&rsqb;<&sol;p>&NewLine;<p> Material for 3 pieces<br &sol;>&NewLine; ■ Maritozzo<br &sol;>&NewLine; 3 round breads<br &sol;>&NewLine; Fresh cream 200ml<br &sol;>&NewLine; Condensed milk 30g<br &sol;>&NewLine; ■ Topping<br &sol;>&NewLine; Oreo<br &sol;>&NewLine; Nuts<br &sol;>&NewLine; Powdered sugar<&sol;p>&NewLine;<p> How to make<br &sol;>&NewLine; 0&colon;27<br &sol;>&NewLine; 1&period; Fry a round pan in oil heated to medium heat&period;<&sol;p>&NewLine;<p> 1&colon;40<br &sol;>&NewLine; 2&period; Put 30g of condensed milk in 200ml of fresh cream and whisk&period;<&sol;p>&NewLine;<p> 2&colon;11<br &sol;>&NewLine; 3&period; Cut the fried bread in half&period;<&sol;p>&NewLine;<p> 2&colon;50<br &sol;>&NewLine; 4&period; Squeeze the cream and smooth the surface&period;<&sol;p>&NewLine;<p> 3&colon;37<br &sol;>&NewLine; 5&period; Roll Maritozzo on the finely crushed Oreo and add the desired amount&period;<&sol;p>&NewLine;<p> 3&colon;52<br &sol;>&NewLine; 6&period; Add your favorite toppings such as nuts&period;<&sol;p>&NewLine;<p> 4&colon;05<br &sol;>&NewLine; 7&period; Sprinkle with powdered sugar if you like&period;<br &sol;>&NewLine; Complete<&sol;p>&NewLine;<p> 19 years old&excl; I make sweets as a hobby&excl;<br &sol;>&NewLine; Lots of questions&excl; If you have any sweets you want to make&comma; please write them in the comments&excl;<&sol;p>&NewLine;<p> I also do SNS&excl;<br &sol;>&NewLine; How nice&excl; Please follow me&excl;<br &sol;>&NewLine; I would be very happy if you could put it on a tag or story&excl;<&sol;p>&NewLine;<p>12cm丸型を15cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;12cm丸型を18cm丸型&srarr;2&period;2倍<br &sol;>&NewLine;12cm丸型を21cm丸型&srarr;3倍<&sol;p>&NewLine;<p>15cm丸型を12cm丸型&srarr;0&period;6倍<br &sol;>&NewLine;15cm丸型を18cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;15cm丸型を21cm丸型&srarr;2倍<&sol;p>&NewLine;<p>人気動画↓<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"E4dhcdfdwpQ" title&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><a placeholder href&equals;"https&colon;&sol;&sol;youtu&period;be&sol;E4dhcdfdwpQ"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;E4dhcdfdwpQ&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>人気再生リスト&colon;オーブンなしレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"オーブンなしレシピ Oven-free recipes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9KtYb89LYRZM7&lowbar;XCjP9DY2" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;syun&lowbar;cooking<&sol;p>&NewLine;<p>TikTok&colon; https&colon;&sol;&sol;vt&period;tiktok&period;com&sol;M84f7U&sol;<&sol;p>&NewLine;<p>Twitter&colon; https&colon;&sol;&sol;twitter&period;com&sol;SyunCooking<&sol;p>&NewLine;<p>&num;マリトッツォ<br &sol;>&NewLine;&num;生クリームパン<br &sol;>&NewLine;&num;syuncooking<br &sol;>&NewLine;&num;Maritozzo<br &sol;>&NewLine;&num;Cream bun<&sol;p>&NewLine;&NewLine;

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