SUB│暮らしのvlog│朝ごはん 和食 簡単レシピ│三色丼の作り方│作り置きレシピ│朝食│ミモザを植える│Breakfast│Japanese food recipes│asmr

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;VTJC8X45vkg&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>田舎の島で家族と犬猫ちゃんと暮らしています&&num;x1f436&semi;&&num;x1f408&semi;&&num;x1f343&semi;&&num;x1f955&semi;&&num;x1f3e0&semi;<&sol;p>&NewLine;<p>日々の暮らしや毎日のお料理などをvlogで綴っています。<&sol;p>&NewLine;<p>ふらりと田舎を訪れた気分で、 ゆっくりして頂けたら嬉しいです&&num;x1f375&semi;&&num;x1f49b&semi;<&sol;p>&NewLine;<p>チャンネル登録をして頂けると励みになります&&num;x1f60a&semi;&&num;x1f308&semi;<&sol;p>&NewLine;<p>▷チャンネル登録はこちら：<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCvujzZZdqbPyUZeQod3mITg&quest;view&lowbar;as&equals;subscriber<br &sol;>&NewLine;&&num;x1f514&semi;ベルマークを押すと新しい動画がアップされた際に通知が届きます。<&sol;p>&NewLine;<p>Hello&excl; Welcome to the Nao&&num;8217&semi;s channel&period;<br &sol;>&NewLine;I&&num;8217&semi;m living with my family&comma; a dog and a cat in Japananese countryside&comma; island&period;<br &sol;>&NewLine;Hope you would enjoy the nature&comma; seasonal foods and countryside life here with me&excl;<&sol;p>&NewLine;<p>Please click &&num;8216&semi;Like&&num;8217&semi; and Subscribe to Naonokii Channel if you like my videos&colon;<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCvujzZZdqbPyUZeQod3mITg&quest;view&lowbar;as&equals;subscriber<br &sol;>&NewLine;&&num;x1f514&semi;Turn on the little bell for notification&comma; and be the first one to watch Naonokii&&num;8217&semi;s videos&excl;<&sol;p>&NewLine;<p>♬BGM &colon; epidemic sounds<&sol;p>&NewLine;<p>&num;Naonokii &num;暮らしvlog &num;暮らしのvlog &num;vlog<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【三食丼の作り方（2人前）】<br &sol;>&NewLine;▷ほうれん草のおひたし<br &sol;>&NewLine;　ほうれん草 1束<br &sol;>&NewLine;　&starf;出汁（麺つゆでもOK）小さじ1&sol;2<br &sol;>&NewLine;　&starf;みりん　小さじ1杯半<br &sol;>&NewLine;　&starf;醤油　大さじ１<br &sol;>&NewLine;　白ごま　少々<&sol;p>&NewLine;<p>　（作り方）<br &sol;>&NewLine;　　１．沸騰したお湯に塩を入れサッと茹でお湯を切る<br &sol;>&NewLine;　　２．&starf;を全て混ぜて、1にかけ、白ごまも加えて混ぜる<&sol;p>&NewLine;<p>▷卵そぼろ<br &sol;>&NewLine;　卵　3個<br &sol;>&NewLine;　&starf;砂糖　大さじ1<br &sol;>&NewLine;　&starf;みりん　大さじ1<br &sol;>&NewLine;　&starf;醤油　大さじ1&sol;2<br &sol;>&NewLine;　&starf;塩　少々<br &sol;>&NewLine;　&starf;酒　大さじ1<&sol;p>&NewLine;<p>　（作り方）<br &sol;>&NewLine;　　１．卵に&starf;を入れて混ぜ、そぼろ状に焼く<&sol;p>&NewLine;<p>▷肉そぼろ<br &sol;>&NewLine;　豚ひき肉　200ｇ<br &sol;>&NewLine;　&starf;醤油　大さじ2<br &sol;>&NewLine;　&starf;酒　大さじ2<br &sol;>&NewLine;　&starf;みりん　大さじ２<br &sol;>&NewLine;　&starf;砂糖　大さじ1杯半<br &sol;>&NewLine;　&starf;すりおろし生姜　少々　※粉末や甘酢浸け生姜のみじん切りでもＯＫ<&sol;p>&NewLine;<p>　（作り方）<br &sol;>&NewLine;　１．ひき肉を炒め、&starf;を入れて焼く<&sol;p>&NewLine;&NewLine;