<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/qMofToYFwM8?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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<p>Let&#8217;s make Nagasaki Chanpon today.ã It is one of Japanese noodle dishes and was created in Nagasaki in the Meiji era.ã Under the national isolation policy in the Edo period, foreign trade was permitted only in Nagasaki.ã That&#8217;s why an exotic food culture has developed in Nagasaki.<br />
&#8220;Chanpon&#8221; means &#8220;mixing various things&#8221;ã We use pork, prawn, kamaboko(made of fish) and various vegetables as the ingredients. The soup stock we are making(chicken bones and prawn heads)is excellent!ãYou can use pork stock instead.<br />
.</p>
<p>#é·å´ã¡ããã½ãä½ãæ¹#é·åæç#ChanponNoodleRecipe</p>
<p>ãã¡ããã½ãã®ææã(1~2人å)<br />
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ããã¨ãã100g<br />
ãã£ããã100g<br />
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ãããã50g<br />
人åã30~50g<br />
ãããã50g<br />
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ãã¾ã¼ãã40g<br />
çµ¹ããã5æ¬<br />
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<p>(ã¡ããã½ãã®ã¹ã¼ã)<br />
é¶éª¨ã»æµ·èã¹ã¼ãã500ml<br />
çä¹³ã50ml<br />
★é¬æ²¹ã大ãã1.5æ¯<br />
★ã¿ããã大ãã1æ¯<br />
★å¡©ã»ãããã</p>
<p>Relating videos;</p>
<p>ãé·å´ç&#x1f337;ãé·å´ã¡ããã½ããä½ã£ã¦ã¿ãããã47é½éåºçã®é·åæçããã¡ããã½ãã¹ã¼ãã¬ã·ãã#3<br />
https://www.youtube.com/watch?v=9nA7XH2dyG8</p>


【ちゃんぽんの作り方】鶏骨とエビのスープで美味し～！野菜たっぷりちゃんぽん 【郷土料理】長崎 How to Make Chanpon Noodles & Soup 【 Nagasaki, Japan】
