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お菓子で作る!簡単美味しい!キットカットケーキ作り方 KitKat cake 킷캣 케이크

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;vaG3IzFYW38&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>チャンネル登録、いいね よろしくお願いします!<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p>[レシピ]<&sol;p>&NewLine;<p>材料  12cm型<br &sol;>&NewLine;■スポンジ生地<br &sol;>&NewLine;卵1個<br &sol;>&NewLine;グラニュー糖30g<br &sol;>&NewLine;薄力粉30g<br &sol;>&NewLine;ココアパウダー 5g<br &sol;>&NewLine;■チョコクリーム<br &sol;>&NewLine;チョコレート 50g<br &sol;>&NewLine;生クリーム200ml<br &sol;>&NewLine;グラニュー糖20g<br &sol;>&NewLine;■トッピング<br &sol;>&NewLine;キットカット<&sol;p>&NewLine;<p>作り方<br &sol;>&NewLine;スポンジ生地<br &sol;>&NewLine;0&colon;11<br &sol;>&NewLine;1&period;卵1個にグラニュー糖30gを入れあとが残るまで泡だてます。<&sol;p>&NewLine;<p>0&colon;48<br &sol;>&NewLine;2&period;薄力粉30g、ココアパウダー5gを振るい入れてさっくりと混ぜ合わせます。<&sol;p>&NewLine;<p>1&colon;35<br &sol;>&NewLine;3&period;型に生地を流し入れ、160℃に予熱したオーブンで15〜20分焼きます。<&sol;p>&NewLine;<p>2&colon;28<br &sol;>&NewLine;4&period;焼けたら型から外し、粗熱をとっておきます。<&sol;p>&NewLine;<p>チョコクリーム<br &sol;>&NewLine;2&colon;40<br &sol;>&NewLine;5&period;チョコレート50gを細かく割り、600wの電子レンジで1分加熱します。<&sol;p>&NewLine;<p>3&colon;20<br &sol;>&NewLine;6&period;生クリーム200mlにグラニュー糖20gを入れ泡だてます。<&sol;p>&NewLine;<p>3&colon;44<br &sol;>&NewLine;7&period;生クリームに溶かしたチョコレートを入れ混ぜ合わせます。<&sol;p>&NewLine;<p>4&colon;14<br &sol;>&NewLine;8&period;スポンジ生地を半分にカットします。<&sol;p>&NewLine;<p>4&colon;34<br &sol;>&NewLine;9&period;スポンジ生地とチョコクリームを交互に重ねて、サイドにクリームを塗ります。<&sol;p>&NewLine;<p>トッピング<br &sol;>&NewLine;5&colon;33<br &sol;>&NewLine;10&period;キットカットを周りに並べ、冷蔵庫で1時間冷やします。<&sol;p>&NewLine;<p>6&colon;01<br &sol;>&NewLine;11&period;いちごをカットします。<&sol;p>&NewLine;<p>6&colon;24<br &sol;>&NewLine;12&period;冷やしたケーキに苺を盛り付け、お好みの飾り付けをします。<&sol;p>&NewLine;<p>7&colon;08<br &sol;>&NewLine;13&period;お好みのサイズにカットします。<br &sol;>&NewLine;          完成<&sol;p>&NewLine;<p>19歳!趣味でスイーツを作ってます!<br &sol;>&NewLine;たくさんの質問!作ってほしいスイーツなどあればコメントに書いて頂けると嬉しいです!<&sol;p>&NewLine;<p>SNSもやっています!<br &sol;>&NewLine;いいね!フォローお願いします!<br &sol;>&NewLine;タグやストーリーなどに載せて頂けるととても嬉しいです!<&sol;p>&NewLine;<p>Subscribe to the channel&comma; thank you&excl;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p> &lbrack;recipe&rsqb;<&sol;p>&NewLine;<p> Material 12 cm type<br &sol;>&NewLine; ■ Sponge dough<br &sol;>&NewLine; 1 egg<br &sol;>&NewLine; Granulated sugar 30g<br &sol;>&NewLine; Soft flour 30g<br &sol;>&NewLine; Cocoa powder 5g<br &sol;>&NewLine; ■ Chocolate cream<br &sol;>&NewLine; Chocolate 50g<br &sol;>&NewLine; Fresh cream 200ml<br &sol;>&NewLine; Granulated sugar 20g<br &sol;>&NewLine; ■ Topping<br &sol;>&NewLine; KitKat<&sol;p>&NewLine;<p> How to make<br &sol;>&NewLine; Sponge dough<br &sol;>&NewLine; 0&colon;11<br &sol;>&NewLine; 1&period; Add 30g of granulated sugar to one egg and whisk until the rest remains&period;<&sol;p>&NewLine;<p> 0&colon;48<br &sol;>&NewLine; 2&period; Sprinkle 30g of cake flour and 5g of cocoa powder and mix them gently&period;<&sol;p>&NewLine;<p> 1&colon;35<br &sol;>&NewLine; 3&period; Pour the dough into a mold and bake in an oven preheated to 160 ° C for 15-20 minutes&period;<&sol;p>&NewLine;<p> 2&colon;28<br &sol;>&NewLine; 4&period; When it is burnt&comma; remove it from the mold and set aside the rough heat&period;<&sol;p>&NewLine;<p> Chocolate cream<br &sol;>&NewLine; 2&colon;40<br &sol;>&NewLine; 5&period; Finely chop 50g of chocolate and heat in a 600w microwave for 1 minute&period;<&sol;p>&NewLine;<p> 3&colon;20<br &sol;>&NewLine; 6&period; Add 20g of granulated sugar to 200ml of fresh cream and whisk&period;<&sol;p>&NewLine;<p> 3&colon;44<br &sol;>&NewLine; 7&period; Add the melted chocolate in the cream and mix&period;<&sol;p>&NewLine;<p> 4&colon;14<br &sol;>&NewLine; 8&period; Cut the sponge dough in half&period;<&sol;p>&NewLine;<p> 4&colon;34<br &sol;>&NewLine; 9&period; Layer the sponge cake and chocolate cream alternately and apply the cream to the sides&period;<&sol;p>&NewLine;<p> topping<br &sol;>&NewLine; 5&colon;33<br &sol;>&NewLine; 10&period; Arrange KitKat around and chill in the refrigerator for 1 hour&period;<&sol;p>&NewLine;<p> 6&colon;01<br &sol;>&NewLine; 11&period; Cut the strawberries&period;<&sol;p>&NewLine;<p> 6&colon;24<br &sol;>&NewLine; 12&period; Serve the chilled cake with strawberries and decorate it to your liking&period;<&sol;p>&NewLine;<p> 7&colon;08<br &sol;>&NewLine; 13&period; Cut to the size you like&period;<br &sol;>&NewLine; Complete<&sol;p>&NewLine;<p> 19 years old&excl; I make sweets as a hobby&excl;<br &sol;>&NewLine; Lots of questions&excl; If you have any sweets you want to make&comma; please write them in the comments&excl;<&sol;p>&NewLine;<p> I also do SNS&excl;<br &sol;>&NewLine; How nice&excl; Please follow me&excl;<br &sol;>&NewLine; I would be very happy if you could put it on a tag or story&excl;<&sol;p>&NewLine;<p>12cm丸型を15cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;12cm丸型を18cm丸型&srarr;2&period;2倍<br &sol;>&NewLine;12cm丸型を21cm丸型&srarr;3倍<&sol;p>&NewLine;<p>15cm丸型を12cm丸型&srarr;0&period;6倍<br &sol;>&NewLine;15cm丸型を18cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;15cm丸型を21cm丸型&srarr;2倍<&sol;p>&NewLine;<p>人気動画↓<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"E4dhcdfdwpQ" title&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><a placeholder href&equals;"https&colon;&sol;&sol;youtu&period;be&sol;E4dhcdfdwpQ"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;E4dhcdfdwpQ&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>人気再生リスト&colon;オーブンなしレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"オーブンなしレシピ Oven-free recipes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9KtYb89LYRZM7&lowbar;XCjP9DY2" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;チョコレートスイーツレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"チョコレートスイーツ Chocolate sweets" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9eStIhLLKnHGN1GJkPuDSb" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;syun&lowbar;cooking<&sol;p>&NewLine;<p>TikTok&colon; https&colon;&sol;&sol;vt&period;tiktok&period;com&sol;M84f7U&sol;<&sol;p>&NewLine;<p>Twitter&colon; https&colon;&sol;&sol;twitter&period;com&sol;SyunCooking<&sol;p>&NewLine;<p>&num;チョコレートケーキ<br &sol;>&NewLine;&num;キットカットケーキ<br &sol;>&NewLine;&num;syuncooking<br &sol;>&NewLine;&num;Chocolatecake<br &sol;>&NewLine;&num;KitKatcake<&sol;p>&NewLine;&NewLine;

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