ブリゴマ丼の作り方 Buri Goma Bowl

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;3LSKPZZrzhI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>How to cook Buri Goma Bowl<br &sol;>&NewLine;ブリゴマ丼の作り方<br &sol;>&NewLine;＜Recipe（レシピ）＞<br &sol;>&NewLine;&&num;8211&semi; yellowtail<br &sol;>&NewLine;（ブリ）<br &sol;>&NewLine;&&num;8211&semi; Put salt<br &sol;>&NewLine;（塩）<&sol;p>&NewLine;<p>&&num;8211&semi; Wait 15 min<br &sol;>&NewLine;（15分待つ）<&sol;p>&NewLine;<p>&&num;8211&semi; Wash out salt<br &sol;>&NewLine;（塩を洗い流す）<&sol;p>&NewLine;<p>&&num;8211&semi; Prepare sauce following below<br &sol;>&NewLine;（タレを用意する）<br &sol;>&NewLine;&&num;8211&semi; 5Tbsp soy sauce<br &sol;>&NewLine;（醤油）<br &sol;>&NewLine;&&num;8211&semi; 5Tbsp sake<br &sol;>&NewLine;（酒）<br &sol;>&NewLine;&&num;8211&semi; 5Tbsp mirin<br &sol;>&NewLine;（みりん）<&sol;p>&NewLine;<p>&&num;8211&semi; Put yellowtail into sauce and wait one night<br &sol;>&NewLine;（タレに一晩漬け込む）<&sol;p>&NewLine;<p>&&num;8211&semi; Topping<br &sol;>&NewLine;（盛り付ける）<br &sol;>&NewLine;&&num;8211&semi; rice<br &sol;>&NewLine;（ご飯）<br &sol;>&NewLine;&&num;8211&semi; sesame<br &sol;>&NewLine;（ゴマ）<br &sol;>&NewLine;&&num;8211&semi; green shiso<br &sol;>&NewLine;（大葉）<&sol;p>&NewLine;<p>&num;Masakun &num;MasakunCooking &num;easy &num;sushi &num;Japanese &num;dish &num;food &num;foods &num;cuisine &num;ingredient &num;recipe &num;produce &num;delicious &num;eat &num;eating &num;hungry &num;yummy &num;delish &num;japanesecuisine &num;don &num;cooking &num;homecooking &num;fish &num;yellowtail &num;amberjack &num;washoku &num;sesame &num;goma<&sol;p>&NewLine;&NewLine;