濃厚【チーズプリン】【Cheese pudding】の作り方/パティシエが教えるお菓子作り！

harapeko

5年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/-WsI7Rw&lowbar;NEk&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ä¸å¶å²çµµã§ãã&NewLine;ä»åã¯æ¿åãªé£æã®ãã¼ãºããªã³ããç´¹ä»ãã¾ãã &NewLine;æ¢ãã¦ãã£ã©ã¡ã«ã¯ä½¿ããï¼è©¦ä½æ®µéã§ã¤ãã¤ãã§ãã…ï¼ç ç³ã®å¥ããªãçã¯ãªã¼ã ã§ä»ä¸ãã¦ãã¾ãã&NewLine;é³å£°è§£èª¬ä»ããã¼ã¸ã§ã³ã¯ãã¡ããããè¦§ãã ãã↓ &NewLine;https&colon;//youtu&period;be/IZ1ez&lowbar;jsF4o&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;ãªã³ã©ã¤ã³ã§ãèåæå®¤ããã£ã¦ãã¾ãï¼&NewLine;å¬å¼HPããhttp&colon;//saki-plus&period;com/ &NewLine;ã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja &NewLine;FaceBook http&colon;//www&period;facebook&period;com/sakie&period;nakajima&period;ss &NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast; &NewLine;Ingredients&colon; 5 x 90cc heat-resistant milk bottles&NewLine;150g milk &NewLine;130g heavy cream &NewLine;60g granulated sugar &NewLine;2 egg yolks &NewLine;100g cream cheese &NewLine;appropriate amount of vanilla paste &NewLine;â»Essence is alcohol and will volatilize&period;&NewLine;Preparations &NewLine;ã»Prepare hot water for heating&period; &NewLine;ã»Preheat the oven to 140â&period;&NewLine;How to make &NewLine;(1)Add milk, cream, 1/4 of the sugar and vanilla to a saucepan and heat until lightly boiling&period; &NewLine;(2)Crack the egg yolks into a bowl, add the rest of the granulated sugar, and whip with a whipper to aerate the mixture until it turns white&period; &NewLine;(3)Add the remaining granulated sugar to the egg yolks and whip until the mixture becomes white&period; &NewLine;(4) Soften the cream cheese and make it smooth with a whipper&period; &NewLine;(5) Add the pudding liquid from (3), a little at a time, and mix to prevent lumps from forming&period; If there are any lumps, use a hand blender&period; &NewLine;(6) Strain the mixture through a tea strainer, and place a piece of plastic wrap on the surface of the pudding to drain the foam&period; Open the spout and pour the mixture equally into the glasses&period; &NewLine;(7)Pour hot water into the glass until it is 1/2 the height of the glass, and bake at 140â for about 45 minutes&period; &NewLine;(8)When the center of the glass does not shake, remove the glass from the water bath and remove from heat&period; &NewLine;(9) Cool slowly in the refrigerator for about 3 hours&period; (9) Cool slowly in the refrigerator for about 3 hours&period; &NewLine; (10) Top the pudding with 6 minutes of the remaining cream&period;&NewLine;ãææã90ccèç±ãã«ã¯ããã«ã5åå&NewLine;çä¹³ ã150g &NewLine;çã¯ãªã¼ã 35ï¼ã130g &NewLine;ã°ã©ãã¥ã¼ç³ã60g &NewLine;åµé»ã2åå &NewLine;ã¯ãªã¼ã ãã¼ãºã100g &NewLine;ããã©ãã¼ã¹ããé©é &NewLine;â»ã¨ãã»ã³ã¹ã¯ã¢ã«ã³ã¼ã«ãªã®ã§æ®çºãã¾ã&NewLine;ãä¸æºåã &NewLine;ã»æ¹¯ããç¨ã®ãæ¹¯ãæºåãã¦ãã &NewLine;ã»ãªã¼ãã³ã140âã«äºç±ãã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;â éã«çä¹³ãçã¯ãªã¼ã ãç ç³ã®1/4ãããã©ãå ãã¦æ··ããè»½ãæ²¸é¨°ããã¾ã§å ç±ããã &NewLine;â¡ãã¦ã«ã«åµé»ãå²ããæ®ãã®ã°ã©ãã¥ã¼ç³ããå ãã¦ãã¤ããã¼ã§ç½ã£ã½ããªãã¾ã§ç©ºæ°ãå«ã¾ããã &NewLine;â¢â ãâ¡ã«å°ããã¤å ããªããæ··ãåãããã &NewLine;â£ã¯ãªã¼ã ãã¼ãºãããããããããã¤ããã¼ã§ãªããããªç¶æã«ããã &NewLine;â¤â¢ã®ããªã³æ¶²ãå°ããã¤å ããªããæ··ãããããã§ããªãããæ··ãã¦ããããããã§ãã¦ãã¾ã£ãããã³ããã¬ã³ãã¼ã«ãããã &NewLine;â¥è¶ãããªã©ã§è£æ¼ããè¡¨é¢ã«ã©ãããå¯çããã¦æ³¡åãããããæ³¨ãå£ãéãã°ã©ã¹ã«çåã«æ³¨ãã§ããã &NewLine;â¦ãããã«å¥ãããæ¹¯ãã°ã©ã¹ã®1/2ã®é«ãã¾ã§æ³¨ãã140âã§ç´45åç¼æããã &NewLine;â§ã°ã©ã¹ãããã£ã¦ä¸å¿ãæºããªããããç¼ãããæ¹¯ããããå¤ããç²ç±ãã¨ãã &NewLine;â¨å·èµåº«ã§3æéç¨åº¦ãã£ããå·ãããä½ã£ãçã¯ãªã¼ã ã6åç«ã¦ã«ããããªã³ã®ä¸ã«ã®ãã¦å®æã&NewLine;ãä½¿ç¨ãããã«ã¯ããã«ã &NewLine;FBAãã«ã¯ããã«90cc(ç¡å°) ãµãä»5åã»ãã &NewLine;&srarr;https&colon;//amzn&period;to/3vaNvEQ&NewLine;â ä¸å¶å²çµµãããã£ã¼ã«&NewLine;è£½èè¡çå¸« &NewLine;èåè£½é æè½å£«1ç´ &NewLine;é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã &NewLine;ç¬å¦ã§è£½èè¡çå¸«ãåå¾ã &NewLine;ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å¥è³ã &NewLine;ãã®ä»å¥è³çµé¨å¤æ°ã &NewLine;ãã®å¾ãè£½èå¦æ ¡æå¡ã¸è»¢è·ã &NewLine;ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã &NewLine;4å¹´éãè£½èå®ç¿ã¯ãã¡ããè£½èçè«ãªã©ãåº§å¦ææ¥ãåãæã¤ã &NewLine;ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã &NewLine;å¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ããæ±ºæããã&NewLine;2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ãéè¬ã&NewLine;&num;ããªã³ &NewLine;&num;ãã¼ãºããªã³ &NewLine;&num;ãèåä½ã&NewLine;&NewLine;