レシピ動画

材料3つ!スーパーカップで作る!濃厚バスクチーズケーキ作り方 Basque cheese cake 바스크 치즈 케이크

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;dPzeU891gkM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>チャンネル登録、いいね よろしくお願いします!<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p>こんばんは&&num;x1f60a&semi;<br &sol;>&NewLine;今回はバスクチーズケーキのレシピです!<br &sol;>&NewLine;スーパーカップを入れて混ぜるだけで<br &sol;>&NewLine;作れるのでとても簡単です!<br &sol;>&NewLine;焼き立てと冷やすのとでは食感が変わるので<br &sol;>&NewLine;お好みの方でお召し上がりください&&num;x2615&semi;&&num;xfe0f&semi;<&sol;p>&NewLine;<p>[レシピ]<&sol;p>&NewLine;<p>材料  12cm<br &sol;>&NewLine;■バスクチーズケーキ<br &sol;>&NewLine;クリームチーズ200g<br &sol;>&NewLine;薄力粉大さじ1<br &sol;>&NewLine;スーパーカップバニラ1個<&sol;p>&NewLine;<p>作り方<br &sol;>&NewLine;0&colon;29<br &sol;>&NewLine;1&period;クリームチーズ200gをよく練り柔らかくします。<&sol;p>&NewLine;<p>0&colon;51<br &sol;>&NewLine;2&period;スーパーカップバニラ1個を入れ600wの電子レンジで1分加熱します。<&sol;p>&NewLine;<p>1&colon;37<br &sol;>&NewLine;3&period;よく混ぜたら薄力粉大さじ1を入れよく混ぜます。<&sol;p>&NewLine;<p>2&colon;14<br &sol;>&NewLine;4&period;型に生地を流し入れ、230℃に予熱したオーブンで30分焼きます。<&sol;p>&NewLine;<p>3&colon;07<br &sol;>&NewLine;5&period;焼けたら粗熱を取り型から外します。<br &sol;>&NewLine;&lpar;しっかり冷やすと食感が変わるのでお好みで調節してください&rpar;<&sol;p>&NewLine;<p>3&colon;15<br &sol;>&NewLine;6&period;お好みのサイズにカットします。<br &sol;>&NewLine;          完成<&sol;p>&NewLine;<p>19歳!趣味でスイーツを作ってます!<br &sol;>&NewLine;たくさんの質問!作ってほしいスイーツなどあればコメントに書いて頂けると嬉しいです!<&sol;p>&NewLine;<p>SNSもやっています!<br &sol;>&NewLine;いいね!フォローお願いします!<br &sol;>&NewLine;タグやストーリーなどに載せて頂けるととても嬉しいです!<&sol;p>&NewLine;<p>Subscribe to the channel&comma; thank you&excl;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p> &lbrack;recipe&rsqb;<&sol;p>&NewLine;<p> Material 12 cm<br &sol;>&NewLine; ■ Basque cheese cake<br &sol;>&NewLine; Cream cheese 200g<br &sol;>&NewLine; 1 tablespoon of cake flour<br &sol;>&NewLine; 1 super cup vanilla<&sol;p>&NewLine;<p> How to make<br &sol;>&NewLine; 0&colon;29<br &sol;>&NewLine; 1&period; Knead 200g of cream cheese well to soften it&period;<&sol;p>&NewLine;<p> 0&colon;51<br &sol;>&NewLine; 2&period; Add 1 super cup vanilla and heat in a 600w microwave for 1 minute&period;<&sol;p>&NewLine;<p> 1&colon;37<br &sol;>&NewLine; 3&period; After mixing well&comma; add 1 tablespoon of cake flour and mix well&period;<&sol;p>&NewLine;<p> 2&colon;14<br &sol;>&NewLine; 4&period; Pour the dough into a mold and bake in an oven preheated to 230 ° C for 30 minutes&period;<&sol;p>&NewLine;<p> 3&colon;07<br &sol;>&NewLine; 5&period; When it is burnt&comma; remove the rough heat from the mold&period;<br &sol;>&NewLine; &lpar;If you cool it well&comma; the texture will change&comma; so please adjust it to your liking&period;&rpar;<&sol;p>&NewLine;<p> 3&colon;15<br &sol;>&NewLine; 6&period; Cut to the size you like&period;<br &sol;>&NewLine; Complete<&sol;p>&NewLine;<p> 19 years old&excl; I make sweets as a hobby&excl;<br &sol;>&NewLine; Lots of questions&excl; If you have any sweets you want to make&comma; please write them in the comments&excl;<&sol;p>&NewLine;<p> I also do SNS&excl;<br &sol;>&NewLine; How nice&excl; Please follow me&excl;<br &sol;>&NewLine; I would be very happy if you could put it on a tag or story&excl;<&sol;p>&NewLine;<p>12cm丸型を15cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;12cm丸型を18cm丸型&srarr;2&period;2倍<br &sol;>&NewLine;12cm丸型を21cm丸型&srarr;3倍<&sol;p>&NewLine;<p>15cm丸型を12cm丸型&srarr;0&period;6倍<br &sol;>&NewLine;15cm丸型を18cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;15cm丸型を21cm丸型&srarr;2倍<&sol;p>&NewLine;<p>人気動画↓<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"E4dhcdfdwpQ" title&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><a placeholder href&equals;"https&colon;&sol;&sol;youtu&period;be&sol;E4dhcdfdwpQ"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;E4dhcdfdwpQ&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>人気再生リスト&colon;オーブンなしレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"オーブンなしレシピ Oven-free recipes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9KtYb89LYRZM7&lowbar;XCjP9DY2" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;チーズケーキレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"チーズケーキ Cheesecake" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj-pMvScqLw5bimag5LZZugv" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;syun&lowbar;cooking<&sol;p>&NewLine;<p>TikTok&colon; https&colon;&sol;&sol;vt&period;tiktok&period;com&sol;M84f7U&sol;<&sol;p>&NewLine;<p>Twitter&colon; https&colon;&sol;&sol;twitter&period;com&sol;SyunCooking<&sol;p>&NewLine;<p>&num;チーズケーキ<br &sol;>&NewLine;&num;バスクチーズケーキ<br &sol;>&NewLine;&num;syuncooking<br &sol;>&NewLine;&num;Cheesecake<br &sol;>&NewLine;&num;Basquecheesecake<&sol;p>&NewLine;&NewLine;

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