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ガリバタチキン丼の作り方☆鶏もも肉で簡単&節約レシピ♪激旨ガーリックバター味♪-How to make Garlic butter chicken bowl【料理研究家ゆかり】【たまごソムリエ友加里】

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;mlaHkUX0vb4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>【修正】<br &sol;>&NewLine;材料に片栗粉と記載がありますが、動画では片栗粉を使用していません。片栗粉は、タレをしっかりからめたり、トロミをつけたい場合にご使用いただくと良いので、もし片栗粉をご使用される場合は、お肉を焼く前に片栗粉を薄くまぶして焼いてください&&num;x1f647&semi;&&num;x200d&semi;&&num;x2642&semi;&&num;xfe0f&semi;<&sol;p>&NewLine;<p>こんにちは&star;料理研究家の友加里(ゆかり)です&sung;<br &sol;>&NewLine;今回は、ガリバタチキン丼を作りました&star;鶏もも肉で簡単&節約!食べ応え抜群でこの一品で大満足です&sung;やっみつきになる、ガーリックバター味!鶏もも肉を柔らかくジューシーに仕上げるコツもご紹介します。<br &sol;>&NewLine;とても簡単で美味しいので、ぜひ作ってみてください&sung;<&sol;p>&NewLine;<p>Hello &star; I&&num;8217&semi;m Yukari&comma; a cooking researcher &sung;<br &sol;>&NewLine;This time&comma; I made a Garibata chicken bowl &star; Easy and saving with chicken thighs&excl; It&&num;8217&semi;s excellent to eat and I&&num;8217&semi;m very satisfied with this dish &sung; Garlic butter taste that is addictive&excl; Here are some tips on how to make chicken thighs tender and juicy&period;<br &sol;>&NewLine;It&&num;8217&semi;s very easy and delicious&comma; so please try it&excl;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;&Square;下味<br &sol;>&NewLine;・鶏もも肉 250g<br &sol;>&NewLine;・砂糖 小さじ1<br &sol;>&NewLine;・塩 小さじ1&sol;4<br &sol;>&NewLine;・胡椒 少々<&sol;p>&NewLine;<p>&Square;味付け<br &sol;>&NewLine;・みりん 大さじ1&period;5<br &sol;>&NewLine;・調理酒 大さじ1&period;5<br &sol;>&NewLine;・醤油 大さじ1<br &sol;>&NewLine;・有塩バター 10g<br &sol;>&NewLine;・ニンニク 1片<br &sol;>&NewLine;・サラダ油 小さじ1<&sol;p>&NewLine;<p>&Square;仕上げ<br &sol;>&NewLine;・ご飯 1人分<br &sol;>&NewLine;・卵 2個<br &sol;>&NewLine;・小ネギ 適量<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;&Square;Under taste<br &sol;>&NewLine;・ 250g Chicken thigh<br &sol;>&NewLine;・ 1 tsp Sugar<br &sol;>&NewLine;・ 1&sol;4 tsp Salt<br &sol;>&NewLine;・ Pepper <&sol;p>&NewLine;<p>&Square; Seasoning<br &sol;>&NewLine;・ 1&period;5 tbsp Mirin<br &sol;>&NewLine;・ 1&period;5 tbsp Cooking liquor<br &sol;>&NewLine;・ 1 tbsp Soy sauce<br &sol;>&NewLine;・ 10g Salted butter<br &sol;>&NewLine;・ 1 piece Garlic<br &sol;>&NewLine;・ 1 tbsp Potato starch<br &sol;>&NewLine;・ 1 tsp Vegetable oil<&sol;p>&NewLine;<p>&Square; Finish<br &sol;>&NewLine;・ 1 person Rice<br &sol;>&NewLine;・ 2 Eggs<br &sol;>&NewLine;・ Green onions<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎簡単!チキンチップスの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;yUTTfWHgW2k<&sol;p>&NewLine;<p>◎簡単おかず!甘辛チキンの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;ARddNG8xajI<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家 友加里&lpar;ゆかり&rpar;(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家 友加里&lpar;ゆかり&rpar;(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Facebook 友 加里&lpar;ゆかり&rpar;<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;yukari&period;tamagoland" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; yukari&commat;tamakara&period;com<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>◎チャンネル登録よろしくお願い致します!<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UC7LT&&num;8230&semi; <&sol;p>&NewLine;<p>◎ブログ<br &sol;>&NewLine; 料理研究家 友加里&lpar;ゆかり&rpar;オフィシャルブログ<br &sol;>&NewLine;「Yukari&&num;8217&semi;s Kitchen お家で簡単レシピ」<br &sol;>&NewLine; http&colon;&sol;&sol;ameblo&period;jp&sol;tamagoland&sol;<&sol;p>&NewLine;<p>◎著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』<br &sol;>&NewLine;電子書籍版も発売中です&sung;<br &sol;>&NewLine; 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