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ヨモギ 蒸しパン 作り方  How to make steamed mugwort bread

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;jqCi4cy2EwQ&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>ヨモギが美味しい季節です。<br &sol;>&NewLine;今日は簡単に作れる蒸しパンのご紹介です。<br &sol;>&NewLine;おからパウダーを使っているのでヘルシーですよ!<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;BASE<br &sol;>&NewLine; 無肥料無農薬の野菜、種をお分けしています<br &sol;>&NewLine; https&colon;&sol;&sol;bonbonlapin&period;base&period;shop&sol;<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;note<br &sol;>&NewLine; https&colon;&sol;&sol;note&period;com&sol;bonbonlapin1223<&sol;p>&NewLine;<p>&&num;x1f4a1&semi; blog<br &sol;>&NewLine;  http&colon;&sol;&sol;bonfrance&period;blog&period;jp<&sol;p>&NewLine;<p>【ヨモギ蒸しパン】<&sol;p>&NewLine;<p>ラカントS or砂糖     20g<br &sol;>&NewLine;卵            1こ<br &sol;>&NewLine;おからパウダー      20g<br &sol;>&NewLine;ヨモギペースト      60g<br &sol;>&NewLine;(ヨモギとアーモンドミルクをミキサーにかけたもの)<br &sol;>&NewLine;サイリウム        2g<br &sol;>&NewLine;ベーキングパウダー    1g<&sol;p>&NewLine;<p>It is the season when mugwort is delicious&period;<br &sol;>&NewLine;Today I would like to introduce you to steamed bread that you can easily make&period;<br &sol;>&NewLine;It&&num;8217&semi;s healthy because it uses okara powder&excl;<&sol;p>&NewLine;<p>&lbrack;Steamed mugwort bread&rsqb;<&sol;p>&NewLine;<p>Lacanto S or sugar 20g<br &sol;>&NewLine;1 egg<br &sol;>&NewLine;Okara powder 20g<br &sol;>&NewLine;Mugwort paste 60g<br &sol;>&NewLine;&lpar;Mugwort and almond milk mixed&rpar;<br &sol;>&NewLine;Glow stick 2g<br &sol;>&NewLine;Baking powder 1g<&sol;p>&NewLine;<p>【自己紹介】Self-introduction<&sol;p>&NewLine;<p>無肥料無農薬で野菜を育てて15年になります。<br &sol;>&NewLine;40代主婦、二児の母です。<br &sol;>&NewLine;オーガニックスーパーで週3回パートしつつ、<br &sol;>&NewLine;毎日畑に立っています。<br &sol;>&NewLine;畑でとれる旬の食材で簡単で 美味しいレシピを紹介したり、<br &sol;>&NewLine;野菜づくりの様子をご紹介しています。<&sol;p>&NewLine;<p>&lbrack;Self-introduction&rsqb; Self-introduction<&sol;p>&NewLine;<p>It has been 15 years since I grew vegetables without fertilizers and pesticides&period;<br &sol;>&NewLine;A housewife in her 40s&comma; a mother of two children&period;<br &sol;>&NewLine;While parting at an organic supermarket three times a week<br &sol;>&NewLine;I stand in the field every day&period;<br &sol;>&NewLine;Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field<br &sol;>&NewLine;Introducing how to grow vegetables&period;<&sol;p>&NewLine;<p>&num;畑<br &sol;>&NewLine;&num;自然農<br &sol;>&NewLine;&num;無肥料無農薬<br &sol;>&NewLine;&num;ヨモギ<&sol;p>&NewLine;&NewLine;

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