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<p>ï¼Ingredients serves 3-4ï¼<br />
8 shiitake mushroom<br />
250g konjac<br />
2 tbsp san-ontou (sugar)<br />
2 tbsp soy sauce<br />
2 tbsp sweet sake (mirin)<br />
300ml water<br />
1 tsp (4g) powdered Japanese stock</p>
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【作り置きおかずレシピ】簡単にできてお弁当にもピッタリ！しいたけとこんにゃくの含め煮【How to make Simmered shiitake mushrooms and konjac】
