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塩キャベツ豚丼の作り方☆味付けは塩昆布で超簡単!食べ応え抜群!少ない材料でお手軽に♪-how to make Salt Cabbage Pork Bowl-【料理研究家ゆかり】【たまごソムリエ友加里】

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;PlV4VpR6CKM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>こんにちは&star;料理研究家の友加里(ゆかり)です&sung;<br &sol;>&NewLine;今回は、塩キャベツ豚丼を作りました&sung;味付けは塩昆布だけ!ここにニンニクとごま油の香りづけをするだけで、簡単に味が決まります&sung;少ない手軽な材料でボリュームも満点!節約レシピ!余った卵白で簡単なスープも作りました&sung;とても簡単で美味しいので、ぜひ作ってみてください&star;<&sol;p>&NewLine;<p>Hello &star; I&&num;8217&semi;m Yukari&comma; a cooking researcher &sung;<br &sol;>&NewLine;This time&comma; I made salted cabbage pork bowl &sung; Seasoning is only salted kelp&excl; You can easily determine the taste just by adding garlic and sesame oil to it&period; Saving recipe&excl; I also made a simple soup with the surplus egg whites &sung; It&&num;8217&semi;s very easy and delicious&comma; so please try it &star;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;&Square;塩キャベツ豚丼<br &sol;>&NewLine;・キャベツ 300g<br &sol;>&NewLine;・豚細切れ肉 200g<br &sol;>&NewLine;・ご飯 1人分<br &sol;>&NewLine;・塩昆布 20g<br &sol;>&NewLine;・調理酒 大さじ1<br &sol;>&NewLine;・おろしニンニク 小さじ1&sol;4<br &sol;>&NewLine;・ごま油 適量<br &sol;>&NewLine;・卵黄 1個<br &sol;>&NewLine;・白胡麻 適量<br &sol;>&NewLine;・青ネギ 適量<&sol;p>&NewLine;<p>&Square;スープ<br &sol;>&NewLine;・卵白 1個分<br &sol;>&NewLine;・キャベツ 適量<br &sol;>&NewLine;・塩昆布 10g<br &sol;>&NewLine;・ごま油 大さじ1&sol;2<br &sol;>&NewLine;・塩 適量<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;&Square;Salt Cabbage Pork Bowl<br &sol;>&NewLine;・ 300g Cabbage<br &sol;>&NewLine;・ 200g Shredded pork<br &sol;>&NewLine;・ 1 person Rice<br &sol;>&NewLine; ・ 20g Salt kelp<br &sol;>&NewLine;・ 1 tbsp Cooking liquor<br &sol;>&NewLine;・ 1&sol;4 tsp Grated garlic<br &sol;>&NewLine;・ Sesame oil<br &sol;>&NewLine;・ 1 Egg yolk<br &sol;>&NewLine;・ white sesame seeds<br &sol;>&NewLine;・ Green onion<&sol;p>&NewLine;<p>&Square;soup<br &sol;>&NewLine;・ 1 Egg white<br &sol;>&NewLine;・ Cabbage<br &sol;>&NewLine;・ 10g Salt kelp<br &sol;>&NewLine;・ 1&sol;2 tbsp Sesame oil<br &sol;>&NewLine;・ Salt<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎モチモチの卵ブリトーの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;DW-I8nNtUac<&sol;p>&NewLine;<p>◎冷凍パイシートでミニソーセージパイ<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;IFuEIAxQUAI<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家 友加里&lpar;ゆかり&rpar;(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家 友加里&lpar;ゆかり&rpar;(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Facebook 友 加里&lpar;ゆかり&rpar;<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;yukari&period;tamagoland" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; 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