<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/rKJ_EJuKXAw?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>å å¡«è±è ãããã¯ãã¨æ¹¯ããã§æ¸©ããã¢ã¤ãã¢ã大åé¿ã§ãï¼<br />
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https://www.youtube.com/channel/UCarFCGXjqPoKlI5-qRlfPYw</p>
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<p>(Japanese followed by English)</p>
<p>ãææã2人å</p>
<p>使ç¨ããã®ã¯ããã¼ãã¨ããµï¼150g)2ä¸<br />
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<p>æ°´ãããããããã300cc<br />
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https://www.kyotofu.co.jp/ec/</p>
<p>Fujino&#8217;s warmed tofu over rice with starchy amber sauce<br />
[Ingredients] served for 2</p>
<p>2 packs of &#8220;juten&#8221; tofu (150g or 5 1/4 oz each)<br />
Our &#8220;juten&#8221; or filled-up tofu is made from soymilk that is poured and packed in a container, (instead that firmed tofu is cut and packed in a container with water) and this kind of tofu can be warmed in boiled water.</p>
<p>300cc (10 oz) water<br />
3 Tbsp soy sauce<br />
1 1/2 Tbsp mirin (sweet cooking wine)<br />
katakuriko starch with water<br />
salted kelp, chopped leeks<br />
grated ginger as you like</p>
<p>caution: This recipe is not for vegetarian or vegan.</p>
<p>ã»ãã«ãããã¼ãã¨ããµã®ãããã丼ãã¬ã·ã♪</p>
<p>âããããããã¼ãã¨ããµã§ãã¼ãã¼ä¸¼<br />
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<amp-youtube layout="responsive" width="500" height="281" data-videoid="Ct1Fpv8A6cw" title="å å¡«è±è ã§éº»å©è±è ï¼æ¹¯ãããããã¼ãã¨ããµã«ããã大è±ãã¼ãã¼ãããã丼ãã¨ããµå±ããã®ã¬ã·ããFujino&#039;s soft tofu and soybean mabo rice bowl"><a placeholder href="https://youtu.be/Ct1Fpv8A6cw"><img src="https://i.ytimg.com/vi/Ct1Fpv8A6cw/hqdefault.jpg" layout="fill" object-fit="cover" alt="å å¡«è±è ã§éº»å©è±è ï¼æ¹¯ãããããã¼ãã¨ããµã«ããã大è±ãã¼ãã¼ãããã丼ãã¨ããµå±ããã®ã¬ã·ããFujino&#039;s soft tofu and soybean mabo rice bowl"></a></amp-youtube></p>
<p>âåã©ãããããã¶ããããããã丼♪<br />
ããã¼ãã¨ããµã®ããããããã丼ãhttps://youtu.be/CK2aJ52B6so</p>
<p>â温奴ã«ããããã¢ã¬ã³ã¸♪<br />
ã温ããè±è ã®ãããã5é¸ã<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="hhkVF7lMgU4" title="温ããè±è ã®ããããã¬ã·ã★ä¸æ¥ä¸ä¸ãè±è ★å å¡«è±è ã§ç°¡å温奴ã京é½ã¨ããµå±ããã®ã¬ã·ããFujino&#039;s warmed tofu with various starchy sauce"><a placeholder href="https://youtu.be/hhkVF7lMgU4"><img src="https://i.ytimg.com/vi/hhkVF7lMgU4/hqdefault.jpg" layout="fill" object-fit="cover" alt="温ããè±è ã®ããããã¬ã·ã★ä¸æ¥ä¸ä¸ãè±è ★å å¡«è±è ã§ç°¡å温奴ã京é½ã¨ããµå±ããã®ã¬ã·ããFujino&#039;s warmed tofu with various starchy sauce"></a></amp-youtube></p>
<p>ã京ã¨ããµè¤éãã¼ã ãã¼ã¸ã<br />
https://www.kyotofu.co.jp</p>
<p>ãè¤éã®ã¹ã¿ãããã¤ãã¿ã¼ã<br />
<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="kyotofufujino" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter></p>
<p>[English website]<br />
https://www.kyotofu.co.jp/en/</p>
<p>[Facebook]<br />
<amp-facebook data-href="https://www.facebook.com/tofucafefujino" layout="responsive" width="600" height="400"><button overflow type="button">ç¶ããè¦ã</button></amp-facebook></p>
<p>[Instagram]<br />
https://www.instagram.com/kyotofujino</p>
<p>#å å¡«è±è <br />
#è±è ã¬ã·ã<br />
#京ã¨ããµè¤é<br />
#ãµããã丼<br />
#ãã¼ãè±è <br />
#ãããã<br />
#京æç</p>


ふわトロおぼろ丼の京風あんかけ★充填豆腐をパックごと温めて【京都とうふ屋さんのレシピ】Fujino’s warmed tofu over rice with starchy amber sauce
