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サクサクとろける!濃厚チョコチップクッキーケーキ作り方 Chocolate chip cookie cake 초콜릿 칩 쿠키 케이크

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;jfzvBwtWFTU&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>チャンネル登録、いいね よろしくお願いします!<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p>こんばんは!<br &sol;>&NewLine;今回はチョコチップクッキーケーキです&&num;x1f36a&semi;<br &sol;>&NewLine;サクッと生地に濃厚とろけるヌテラが良く合いとても美味しいです!<br &sol;>&NewLine;旅行に行けないこの時期にお家で海外気分しませんか?&&num;x2615&semi;&&num;xfe0f&semi;<br &sol;>&NewLine;ぜひお試しください&&num;x1f60a&semi;<&sol;p>&NewLine;<p>[レシピ]<&sol;p>&NewLine;<p>材料  15cm型<br &sol;>&NewLine;■クッキー生地<br &sol;>&NewLine;バター100g<br &sol;>&NewLine;ブラウンシュガー100g &lpar;三温糖でも代用可能です&rpar;<br &sol;>&NewLine;グラニュー糖50g &lpar;砂糖でも代用可能です&rpar;<br &sol;>&NewLine;卵1個<br &sol;>&NewLine;薄力粉180g<br &sol;>&NewLine;ベーキングパウダー2g<br &sol;>&NewLine;チョコチップ50g<br &sol;>&NewLine;ヌテラ<br &sol;>&NewLine;■トッピング<br &sol;>&NewLine;バニラアイス<br &sol;>&NewLine;粉糖<&sol;p>&NewLine;<p>作り方<br &sol;>&NewLine;0&colon;20<br &sol;>&NewLine;1&period;バター100gを600wの電子レンジで1分加熱します。<&sol;p>&NewLine;<p>0&colon;32<br &sol;>&NewLine;2&period;グラニュー糖50g、ブラウンシュガー100gを入れ白っぽくなるまで混ぜます。<&sol;p>&NewLine;<p>1&colon;03<br &sol;>&NewLine;3&period;卵1個を割り入れよく混ぜます。<&sol;p>&NewLine;<p>1&colon;22<br &sol;>&NewLine;4&period;薄力粉180g、ベーキングパウダー2gを振るい入れ混ぜ合わせます。<&sol;p>&NewLine;<p>2&colon;12<br &sol;>&NewLine;5&period;チョコチップ50gを入れ混ぜ合わせます。<&sol;p>&NewLine;<p>2&colon;33<br &sol;>&NewLine;6&period;型にクッキー生地を半量入れてならします。<br &sol;>&NewLine;&lpar;中央をへこませておきます&rpar;<&sol;p>&NewLine;<p>2&colon;58<br &sol;>&NewLine;7&period;ヌテラをお好みの量入れて伸ばします。<&sol;p>&NewLine;<p>3&colon;45<br &sol;>&NewLine;8&period;残りのクッキー生地を入れ平にならします。<&sol;p>&NewLine;<p>3&colon;58<br &sol;>&NewLine;9&period;160℃に予熱したオーブンで25〜30分焼きます。<&sol;p>&NewLine;<p>4&colon;25<br &sol;>&NewLine;10&period;焼けたら型から外し、バニラアイスや粉糖などお好みのトッピングをします。<&sol;p>&NewLine;<p>4&colon;50<br &sol;>&NewLine;11&period;お好みのサイズにカットします。<br &sol;>&NewLine;          完成<&sol;p>&NewLine;<p>19歳!趣味でスイーツを作ってます!<br &sol;>&NewLine;たくさんの質問!作ってほしいスイーツなどあればコメントに書いて頂けると嬉しいです!<&sol;p>&NewLine;<p>SNSもやっています!<br &sol;>&NewLine;いいね!フォローお願いします!<br &sol;>&NewLine;タグやストーリーなどに載せて頂けるととても嬉しいです!<&sol;p>&NewLine;<p>Subscribe to the channel&comma; thank you&excl;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p> &lbrack;recipe&rsqb;<&sol;p>&NewLine;<p> Material 15 cm type<br &sol;>&NewLine; ■ Cookie dough<br &sol;>&NewLine; Butter 100g<br &sol;>&NewLine; Brown sugar 100g &lpar;Sanon tou can be used as a substitute&rpar;<br &sol;>&NewLine; Granulated sugar 50g &lpar;sugar can be used as a substitute&rpar;<br &sol;>&NewLine; 1 egg<br &sol;>&NewLine; Cake flour 180g<br &sol;>&NewLine; Baking powder 2g<br &sol;>&NewLine; Chocolate chips 50g<br &sol;>&NewLine;Nutella<br &sol;>&NewLine; ■ Topping<br &sol;>&NewLine; Vanilla Icecream<br &sol;>&NewLine; Powdered sugar<&sol;p>&NewLine;<p> How to make<br &sol;>&NewLine; 0&colon;20<br &sol;>&NewLine; 1&period; Heat 100g of butter in a 600w microwave for 1 minute&period;<&sol;p>&NewLine;<p> 0&colon;32<br &sol;>&NewLine; 2&period; Add 50g of granulated sugar and 100g of brown sugar and mix until whitish&period;<&sol;p>&NewLine;<p> 1&colon;03<br &sol;>&NewLine; 3&period; Insert 1 egg and mix well&period;<&sol;p>&NewLine;<p> 1&colon;22<br &sol;>&NewLine; 4&period; Shake 180g of cake flour and 2g of baking powder and mix&period;<&sol;p>&NewLine;<p> 2&colon;12<br &sol;>&NewLine; 5&period; Add 50g of chocolate chips and mix&period;<&sol;p>&NewLine;<p> 2&colon;33<br &sol;>&NewLine; 6&period; Put half of the cookie dough in the mold and smooth it&period;<br &sol;>&NewLine; &lpar;I will dent the center&rpar;<&sol;p>&NewLine;<p> 2&colon;58<br &sol;>&NewLine; 7&period; Add the desired amount of Nutella and stretch&period;<&sol;p>&NewLine;<p> 3&colon;45<br &sol;>&NewLine; 8&period; Add the remaining cookie dough and flatten&period;<&sol;p>&NewLine;<p> 3&colon;58<br &sol;>&NewLine; 9&period; Bake in an oven preheated to 160 ° C for 25-30 minutes&period;<&sol;p>&NewLine;<p> 4&colon;25<br &sol;>&NewLine; 10&period; When it&&num;8217&semi;s cooked&comma; remove it from the mold and add your favorite toppings such as vanilla ice cream or powdered sugar&period;<&sol;p>&NewLine;<p> 4&colon;50<br &sol;>&NewLine; 11&period; Cut to the size you like&period;<br &sol;>&NewLine; Complete<&sol;p>&NewLine;<p> 19 years old&excl; I make sweets as a hobby&excl;<br &sol;>&NewLine; Lots of questions&excl; If you have any sweets you want to make&comma; please write them in the comments&excl;<&sol;p>&NewLine;<p> I also do SNS&excl;<br &sol;>&NewLine; How nice&excl; Please follow me&excl;<br &sol;>&NewLine; I would be very happy if you could put it on a tag or story&excl;<&sol;p>&NewLine;<p>12cm丸型を15cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;12cm丸型を18cm丸型&srarr;2&period;2倍<br &sol;>&NewLine;12cm丸型を21cm丸型&srarr;3倍<&sol;p>&NewLine;<p>15cm丸型を12cm丸型&srarr;0&period;6倍<br &sol;>&NewLine;15cm丸型を18cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;15cm丸型を21cm丸型&srarr;2倍<&sol;p>&NewLine;<p>人気動画↓<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"E4dhcdfdwpQ" title&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><a placeholder href&equals;"https&colon;&sol;&sol;youtu&period;be&sol;E4dhcdfdwpQ"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;E4dhcdfdwpQ&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>人気再生リスト&colon;オーブンなしレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"オーブンなしレシピ Oven-free recipes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9KtYb89LYRZM7&lowbar;XCjP9DY2" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;クッキーレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"クッキー cookie" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj-8&lowbar;OKMtpb1fqkC&lowbar;wO4yEjB" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;syun&lowbar;cooking<&sol;p>&NewLine;<p>TikTok&colon; https&colon;&sol;&sol;vt&period;tiktok&period;com&sol;M84f7U&sol;<&sol;p>&NewLine;<p>Twitter&colon; https&colon;&sol;&sol;twitter&period;com&sol;SyunCooking<&sol;p>&NewLine;<p>&num;クッキーケーキ<br &sol;>&NewLine;&num;チョコチップクッキーケーキ<br &sol;>&NewLine;&num;syuncooking<br &sol;>&NewLine;&num;Cookiecake<br &sol;>&NewLine;&num;Chocolatechipcookiecake<&sol;p>&NewLine;&NewLine;

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