【レシピ】メインのおかず☆シーチキン卵そぼろの作り方

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;tGvyzZttyPc&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;シーチキン（オイル漬け推奨）＝1缶<br &sol;>&NewLine;たまご＝1個<br &sol;>&NewLine;しょうゆ＝大さじ1<br &sol;>&NewLine;砂糖＝大さじ１<&sol;p>&NewLine;&NewLine;