鍋で炊く【ふっくら海老ピラフ】パーフェクトレシピ/Perfect pot shrimp pilaf

harapeko

5年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/OEqoVLUw5UY&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ä»æ¥ã¯ã¿ããªå¤§å¥½ãæµ·èãã©ãããéã§çãã¬ã·ãããç´¹ä»ãã¾ããè¯ãæ®ã£ããã©ãã§ã¯ãªãããµã£ããã¨ããçãããããè¿½ãæ±ãã¦åºæ¥ãã¬ã·ãã§ãã &NewLine;éèãåãã®ãé¢åãªæ¹ã¯ããã¼ãããã»ããµã¼ã§ç´°ãããã¦ãOKãæµ·èä»¥å¤ã«ããå¥½ããªã½ã¼ã»ã¼ã¸ãã·ã¼ãã¼ãããã¯ã¹ãªã©å·æã¯è²ãã¨å¿ç¨ãã¦æ¥½ããã§ãã ãã&star;&NewLine;ï¼ææï¼ã3ï½4äººåï¼ä¸çªä½ããããåéï¼ &NewLine;æµ·èãããããã100ï½150g &NewLine;çãããããããä¸ããã1å &NewLine;äººåãããããã&half;æ¬ &NewLine;ãã¼ãã³ãããã1å &NewLine;ã«ãã«ããããã1çï¼ããã°ï¼ &NewLine;ãã¼ãªã¨ãããã1æï¼ããã°ï¼ &NewLine;ç±³ããããããã350gï¼2ã«ããï¼ &NewLine;æ°´ããããããã500cc &NewLine;å¡©ãããããããå°ãã2ï½ &NewLine;ãã¿ã¼ãããããå¤§ãã2 &NewLine;ãªãªã¼ããªã¤ã«ãå¤§ãã2&NewLine;[ä½ãæ¹] &NewLine;â æµ·èã¯æ®»ãå¥ããèã¯ã¿ãåã£ã¦ãã &NewLine;åç»ã§ã¯å·åã®æµ·èãããªããªã«è§£åããæ¹æ³ããç´¹ä»ãã¦ãã¾ã &NewLine;â¡çããã»äººåã»ãã¼ãã³ã¯ãç±³ããå°ãããµã¤ãºãç®æãã¦ã¿ãããã &NewLine;â¢éã«ãã¿ã¼ãå¥ããã¿ããåãããéèãå¼±ç«ã§çãã &NewLine;â£ãããªãããããå¡©ã¨ãªãªã¼ããªã¤ã«ãæ´ã£ã¦ããããç±³ãå¥ãã &NewLine;â¤ãªã¤ã«ããç±³å¨ä½ã«é¦´æãã ãæ°´ãå ããå¼·ç«ã«ãã¦æ²¸é¨°ããã &NewLine;â¥ã«ãã«ãã»ãã¼ãªã¨ãå ããéå¨ä½ãæ··ãããæ°´æ°ãåã£ãæµ·èãä¹ãã &NewLine;â¦æ²¸é¨°ãããããã«å¼±ç«ã«ããèããã¦17åãæ¥µå¼±ç«ã§å ç± &NewLine;â§17åå¾ãä¸åº¦å¨ä½ãæ··ããå³ãèããã°å¡©ãè¶³ã &NewLine;â¨ååº¦èããã¦ã10åè¸ããããç±³ããã£ã¨ãæããããªãã¾ããå®æï¼&NewLine;è³ªåãªã©ããã¾ããããã³ã¡ã³ãæ¬ã«ãé¡ããã¾ãã&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&NewLine;[How To Cook Perfect Shrimp Rice Pilaf Recipe]&NewLine;I&&num;8217&semi;m gonna teach you how to make a quick and easy meal that comes together in under 30 minutes&excl; I think you guys are gonna love it &colon;)&NewLine;[ingredients] per 3ï½4 personï¼best to cookï¼ &NewLine;100ï½150g shrimp &NewLine;1 medium onion &NewLine;&half; carrot &NewLine;1 green pepper &NewLine;1 garlic clove &NewLine;1 bay leaf &NewLine;350g rice &NewLine;500cc water &NewLine;2tsp salt &NewLine;2Tbsp butter &NewLine;2Tbsp olive oil &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; &NewLine;Website &colon; https&colon;//cuisine-paris&period;com/ &NewLine;Instagramï¼&commat;tomoharu117 &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; &NewLine;Music ï¼Next To Me (Acoustic Version) (Instrumental Version) &&num;8211&semi; Lvly &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; &NewLine;Equipments &&num;038&semi; etc&colon; &NewLine;Camera &colon; Canon G7X &NewLine;Edit &colon; Adobe Premiere Pro&NewLine;&NewLine;