<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/hJivQ7VXh4w?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ãã®åç»ã¯åµã使ã£ãé¦ç³¸åµã®ä½ãæ¹ãç´¹ä»ãã¦ãã¾ãã<br />
水溶ãçæ ç²ãå ¥ãã¦ãåµãç ´ãã«ãããã¾ãã<br />
åµãè£è¿ãã¨ãã¯ãããã©ãããªãããã«æ³¨æãã¦ãã ããã</p>
<p>This video introduces how to make thinly shredded egg omelet using egg.<br />
Add water-mixed potato starch to make the eggs hard to tear.</p>
<p>Let&#8217;s cook!</p>
<p>[ã¯ãã¯ãããã¬ã·ã]<br />
https://cookpad.com/recipe/6778014</p>
<p>[ä½ãæ¹]</p>
<p>0:00:00 é¦ç³¸åµã®ä½ãæ¹</p>
<p>0:00:06 01:æ°´ã¨çæ ç²ãæ··ããæ°´æº¶ãçæ ç²ãä½ã</p>
<p>0:00:18 02:ãã¦ã«ã«åµãå ¥ããåµç½ãåãããã«ãã¦æ··ãã</p>
<p>0:00:31 03:å¡©ãæ°´æº¶ãçæ ç²ãå ããæ··ãã</p>
<p>0:00:46 04:嵿¶²ããããã§æ¿¾ã</p>
<p>0:00:57 05:ãã©ã¤ãã³ã«æ²¹ãã²ãããããã³ãã¼ãã¼ã§ä½åãªæ²¹ãåãé¤ã</p>
<p>0:01:04 06:ãã©ã¤ãã³ãããå¼±ç«ã§å ç±ããæ¸©ãããæ¿¡ãå¸å·¾ã®ä¸ã«ä¹ãã</p>
<p>0:01:08 07:ãã©ã¤ãã³ãã³ã³ãã«æ»ãã嵿¶²ãæµãã¦å ¨ä½ã«åºãã</p>
<p>0:01:23 08:1åãã£ãããåµã®ç«¯ãæã£ã¦è£è¿ã</p>
<p>0:01:35 09:20ç§ç¼ãããåãåºãã¦å·ã¾ãã</p>
<p>0:01:39 10:3ã¤ã«æãããã¿ãç´°åãã«ãã</p>
<p>0:01:53 11:ç¿ã«çãä»ãã</p>
<p>0:02:06 12:宿ï¼</p>
<p>0:02:08 [ææ]<br />
æ°´ãå°ãã1/2<br />
çæ ç²ãå°ãã1/2<br />
åµã1å<br />
å¡©ãä¸ã¤ã¾ã¿<br />
æ²¹ãé©é</p>
<p>0:02:26 [ãã£ã³ãã«ç»é²ã¯ãã¡ã↓]<br />
http://www.youtube.com/c/CookingDo?sub_confirmation=1<br />
ãã£ã³ãã«ç»é²ãããããé¡ããããã¾ãï¼</p>
<p>#é¦ç³¸åµ<br />
#åµ<br />
#ã¡ãã寿å¸<br />
#ãå¼å½<br />
#æç<br />
#ä½ãæ¹<br />
#飯ãã</p>


ちらし寿司やお弁当に!錦糸卵の作り方 | How to make thinly shredded egg omelet
