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<p>**<br />
âFermented tomatoes</p>
<p>â Ingredients (easy to make amount)<br />
3 tomatoes (450g)<br />
9g coarse salt<br />
1 red pepper (seeds removed)</p>
<p>â How to make<br />
ã1ãCut tomatoes into 1.5cm cubes and place in a zipper storage bag.</p>
<p>ã2ãAdd the red pepper to the bag.<br />
Place the bag on a baking sheet and let it sit at room temperature.<br />
(*Mix with a clean spoon several times a day for easy fermentation.)</p>
<p>ã3ã After 2 to 4 days, it is ready to use when it tastes good.<br />
Transfer to a clean, sanitized jar and store in the refrigerator.</p>


【トマトのうまみが絶品〜！】発酵トマトのレシピ・作り方
