<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/tCKXhzpngpI?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ãã£ã³ãã«ç»é²ãããã ãããããé¡ããã¾ãï¼<br />
https://www.youtube.com/channel/UCmZkxD6Tq9mL_pMT-UNS-GA</p>
<p>ï¼»ã¬ã·ãï¼½</p>
<p>ææããã15cmå<br />
â ã¿ã«ãçå°<br />
ã¯ããã¼70g<br />
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â ã¬ã¢ãã¼ãº<br />
ã¯ãªã¼ã ãã¼ãº200g<br />
ã°ã©ãã¥ã¼ç³50g<br />
ã¨ã¼ã°ã«ã100g<br />
çã¯ãªã¼ã 200ml<br />
ã¼ã©ãã³5g (大ãã2ã®æ°´ã§ãµãããã¦ãã ãã)<br />
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â ã¯ã¬ã¼ã<br />
åµ2å<br />
ã°ã©ãã¥ã¼ç³20g<br />
ãã¿ã¼20g<br />
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<p>ä½ãæ¹<br />
ã¯ã¬ã¼ãçå°<br />
0:11<br />
1.åµ2åã«ã°ã©ãã¥ã¼ç³20gãå ¥ãæ··ãã¾ãã</p>
<p>0:33<br />
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(ãã¿ã¼ã¯é»åã¬ã³ã¸ã§30ç§ã»ã©å ç±ãã¦æº¶ããã¦ãã ãã)</p>
<p>0:51<br />
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<p>1:30<br />
4.çä¹³200mlã2ã3åã«åãå ¥ãããæ··ãã¾ãã</p>
<p>2:10<br />
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<p>ã¿ã«ãçå°<br />
2:36<br />
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<p>2:53<br />
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(ãã¿ã¼ã¯é»åã¬ã³ã¸ã§30ç§ã»ã©å ç±ãã¦æº¶ããã¦ãã ãã)</p>
<p>3:15<br />
8.åã«çå°ãå ¥ããã£ããã¨æ¼ãåºãã¦å·èµåº«ã§å·ããã¦ããã¾ãã</p>
<p>ã¬ã¢ãã¼ãºçå°<br />
3:50<br />
9.ã¯ãªã¼ã ãã¼ãº200gãæãããç·´ããã°ã©ãã¥ã¼ç³50gãå ¥ãããæ··ãã¾ãã</p>
<p>4:23<br />
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<p>4:52<br />
11.ã¼ã©ãã³5gãå ¥ããã£ããã¨æ··ãåããã¾ãã<br />
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<p>5:13<br />
12.çã¯ãªã¼ã 200mlãæãããã«æ³¡ã ã¦ããã¼ãºçå°ã¨åããã¾ãã</p>
<p>6:10<br />
13.åã«çå°ãå ¥ãå¹³ã«ãªãããå·èµåº«ã§3æé以ä¸ãã£ããã¨å·ããåºãã¾ãã</p>
<p>6:44<br />
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<p>8:28<br />
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<p>8:52<br />
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<p>9:43<br />
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<p>10:35<br />
18.ã好ã¿ã®ãµã¤ãºã«ã«ãããã¾ãã<br />
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<p>19æ³ï¼è¶£å³ã§ã¹ã¤ã¼ããä½ã£ã¦ã¾ãï¼<br />
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<p>SNSããã£ã¦ãã¾ãï¼<br />
ãããï¼ãã©ãã¼ãé¡ããã¾ãï¼<br />
ã¿ã°ãã¹ãã¼ãªã¼ãªã©ã«è¼ãã¦é ããã¨ã¨ã¦ãå¬ããã§ãï¼</p>
<p>Subscribe to the channel, thank you!<br />
 https://www.youtube.com/channel/UCmZkxD6Tq9mL_pMT-UNS-GA</p>
<p> [recipe]</p>
<p> Material 15 cm type<br />
 â Tart dough<br />
 Cookie 70g<br />
 Unsalted butter 30g<br />
 â Rare cheese<br />
 Cream cheese 200g<br />
 Granulated sugar 50g<br />
 Yogurt 100g<br />
 Fresh cream 200ml<br />
 Gelatin 5g (soak in 2 tablespoons of water)<br />
 Vanilla extract<br />
 â Crepe<br />
 2 eggs<br />
 Granulated sugar 20g<br />
 Butter 20g<br />
 100g of cake flour<br />
 Milk 200ml</p>
<p> How to make<br />
 Crepe dough<br />
 0:11<br />
 1. Add 20g of granulated sugar to 2 eggs and mix.</p>
<p> 0:33<br />
 2. Add 20g of butter and mix well.<br />
 (Make the butter in the microwave for about 30 seconds to melt it.)</p>
<p> 0:51<br />
 3. Shake 100g of cake flour and mix.</p>
<p> 1:30<br />
 4. Divide 200 ml of milk into 2 to 3 times and mix well.</p>
<p> 2:10<br />
 5. Wrap and chill in the refrigerator for 1 hour.</p>
<p> Tart dough<br />
 2:36<br />
 6. Crush 80g of cookies into small pieces.</p>
<p> 2:53<br />
 7. Add 30g of unsalted butter and mix well.<br />
 (Make the butter in the microwave for about 30 seconds to melt it.)</p>
<p> 3:15<br />
 8. Put the dough in the mold, press it firmly and cool it in the refrigerator.</p>
<p> Rare cheese dough<br />
 3:50<br />
 9. Knead 200g of cream cheese softly, add 50g of granulated sugar and mix well.</p>
<p> 4:23<br />
 10. Add 100g of yogurt and mix well.</p>
<p> 4:52<br />
 11. Add 5g of gelatin and mix well.<br />
 (When using, heat in the microwave for about 10 seconds to melt)</p>
<p> 5:13<br />
 12. Softly whisk 200 ml of fresh cream and combine with cheese dough.</p>
<p> 6:10<br />
 13. Put the dough in a mold, flatten it, and cool it in the refrigerator for at least 3 hours to harden it.</p>
<p> 6:44<br />
 14. Bake the chilled crepe dough in a frying pan.<br />
 (Lightly oil the frying pan)</p>
<p> 8:28<br />
 15. Save the heat when it is cooked.</p>
<p> 8:52<br />
 16. Remove the rare cheese dough from the mold and wrap it in crepe dough.</p>
<p> 9:43<br />
 17. Cut and serve the fruit.</p>
<p> 10:35<br />
 18. Cut to the size you like.<br />
 Complete</p>
<p> 19 years old! I make sweets as a hobby!<br />
 Lots of questions! If you have any sweets you want to make, please write them in the comments!</p>
<p> I also do SNS!<br />
 How nice! Please follow me!<br />
 I would be very happy if you could put it on a tag or story!</p>
<p>12cm丸åã15cm丸å→1.5å<br />
12cm丸åã18cm丸å→2.2å<br />
12cm丸åã21cm丸å→3å</p>
<p>15cm丸åã12cm丸å→0.6å<br />
15cm丸åã18cm丸å→1.5å<br />
15cm丸åã21cm丸å→2å</p>
<p>人æ°åç»↓<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="E4dhcdfdwpQ" title="éå½ã§äººæ°ï¼ææ3ã¤å·ããã ãï¼ãªã¬ãªãã¼ãºã±ã¼ãä½ãæ¹ ì¤ë ì¤ ì¹ì¦ ì¼ì´í¬"><a placeholder href="https://youtu.be/E4dhcdfdwpQ"><img src="https://i.ytimg.com/vi/E4dhcdfdwpQ/hqdefault.jpg" layout="fill" object-fit="cover" alt="éå½ã§äººæ°ï¼ææ3ã¤å·ããã ãï¼ãªã¬ãªãã¼ãºã±ã¼ãä½ãæ¹ ì¤ë ì¤ ì¹ì¦ ì¼ì´í¬"></a></amp-youtube></p>
<p>人æ°åçãªã¹ã:ãªã¼ãã³ãªãã¬ã·ã↓<br />
<div class="video"><iframe title="ãªã¼ãã³ãªãã¬ã·ã Oven-free recipes" width="500" height="281" src="https://www.youtube.com/embed/videoseries?list=PLspcQ3cnCNj9KtYb89LYRZM7_XCjP9DY2" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></p>
<p>åçãªã¹ã:ãã¼ãºã±ã¼ãã¬ã·ã↓<br />
<div class="video"><iframe title="ãã¼ãºã±ã¼ã Cheesecake" width="500" height="281" src="https://www.youtube.com/embed/videoseries?list=PLspcQ3cnCNj-pMvScqLw5bimag5LZZugv" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></p>
<p>åçãªã¹ã:ã¿ã«ãã±ã¼ãã¬ã·ã↓<br />
<div class="video"><iframe title="ã¿ã«ãã±ã¼ã Tart cake" width="500" height="281" src="https://www.youtube.com/embed/videoseries?list=PLspcQ3cnCNj9605NnlFOmLw1tkOSWXNMu" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></p>
<p>åçãªã¹ã:ãã«ã¯ã¬ã¼ãã¬ã·ã↓<br />
<div class="video"><iframe title="ãã«ã¯ã¬ã¼ã Milk rape" width="500" height="281" src="https://www.youtube.com/embed/videoseries?list=PLspcQ3cnCNj_74MOYWkQUiON4l4Stx-TM" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></div></p>
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<p>#ã¯ã¬ã¼ã<br />
#ã¬ã¢ãã¼ãºã±ã¼ã<br />
#syuncooking<br />
#Crepe<br />
#Rarecheesecake</p>


[オーブンなし] レアチーズのクレープ包みケーキ作り方 No oven Rare cheese crepe cake 레어 치즈 크레페 케이크
