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[オーブンなし] レアチーズのクレープ包みケーキ作り方 No oven Rare cheese crepe cake 레어 치즈 크레페 케이크

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;tCKXhzpngpI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>チャンネル登録、いいね よろしくお願いします!<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p>[レシピ]<&sol;p>&NewLine;<p>材料   15cm型<br &sol;>&NewLine;■タルト生地<br &sol;>&NewLine;クッキー70g<br &sol;>&NewLine;無塩バター30g<br &sol;>&NewLine;■レアチーズ<br &sol;>&NewLine;クリームチーズ200g<br &sol;>&NewLine;グラニュー糖50g<br &sol;>&NewLine;ヨーグルト100g<br &sol;>&NewLine;生クリーム200ml<br &sol;>&NewLine;ゼラチン5g &lpar;大さじ2の水でふやかしてください&rpar;<br &sol;>&NewLine;バニラエッセンス<br &sol;>&NewLine;■クレープ<br &sol;>&NewLine;卵2個<br &sol;>&NewLine;グラニュー糖20g<br &sol;>&NewLine;バター20g<br &sol;>&NewLine;薄力粉100g<br &sol;>&NewLine;牛乳200ml<&sol;p>&NewLine;<p>作り方<br &sol;>&NewLine;クレープ生地<br &sol;>&NewLine;0&colon;11<br &sol;>&NewLine;1&period;卵2個にグラニュー糖20gを入れ混ぜます。<&sol;p>&NewLine;<p>0&colon;33<br &sol;>&NewLine;2&period;バター20gを入れよく混ぜます。<br &sol;>&NewLine;&lpar;バターは電子レンジで30秒ほど加熱して溶かしてください&rpar;<&sol;p>&NewLine;<p>0&colon;51<br &sol;>&NewLine;3&period;薄力粉100gを振るい入れ混ぜ合わせます。<&sol;p>&NewLine;<p>1&colon;30<br &sol;>&NewLine;4&period;牛乳200mlを2〜3回に分け入れよく混ぜます。<&sol;p>&NewLine;<p>2&colon;10<br &sol;>&NewLine;5&period;ラップなどして冷蔵庫で1時間冷やしておきます。<&sol;p>&NewLine;<p>タルト生地<br &sol;>&NewLine;2&colon;36<br &sol;>&NewLine;6&period;クッキー80gを細かく砕きます。<&sol;p>&NewLine;<p>2&colon;53<br &sol;>&NewLine;7&period;無塩バター30gを入れよく混ぜ合わせます。<br &sol;>&NewLine;&lpar;バターは電子レンジで30秒ほど加熱して溶かしてください&rpar;<&sol;p>&NewLine;<p>3&colon;15<br &sol;>&NewLine;8&period;型に生地を入れしっかりと押し固めて冷蔵庫で冷やしておきます。<&sol;p>&NewLine;<p>レアチーズ生地<br &sol;>&NewLine;3&colon;50<br &sol;>&NewLine;9&period;クリームチーズ200gを柔らかく練り、グラニュー糖50gを入れよく混ぜます。<&sol;p>&NewLine;<p>4&colon;23<br &sol;>&NewLine;10&period;ヨーグルト100gを入れよく混ぜます。<&sol;p>&NewLine;<p>4&colon;52<br &sol;>&NewLine;11&period;ゼラチン5gを入れしっかりと混ぜ合わせます。<br &sol;>&NewLine;&lpar;使用する際に電子レンジで10秒ほど加熱して溶かしてください&rpar;<&sol;p>&NewLine;<p>5&colon;13<br &sol;>&NewLine;12&period;生クリーム200mlを柔らかめに泡だて、チーズ生地と合わせます。<&sol;p>&NewLine;<p>6&colon;10<br &sol;>&NewLine;13&period;型に生地を入れ平にならし、冷蔵庫で3時間以上しっかりと冷やし固めます。<&sol;p>&NewLine;<p>6&colon;44<br &sol;>&NewLine;14&period;冷やしておいたクレープ生地をフライパンで焼きます。<br &sol;>&NewLine;&lpar;フライパンに薄く油を塗ってください&rpar;<&sol;p>&NewLine;<p>8&colon;28<br &sol;>&NewLine;15&period;焼けたら粗熱を取っておきます。<&sol;p>&NewLine;<p>8&colon;52<br &sol;>&NewLine;16&period;レアチーズ生地を型から外し、クレープ生地で包みます。<&sol;p>&NewLine;<p>9&colon;43<br &sol;>&NewLine;17&period;フルーツをカットして盛り付けます。<&sol;p>&NewLine;<p>10&colon;35<br &sol;>&NewLine;18&period;お好みのサイズにカットします。<br &sol;>&NewLine;          完成<&sol;p>&NewLine;<p>19歳!趣味でスイーツを作ってます!<br &sol;>&NewLine;たくさんの質問!作ってほしいスイーツなどあればコメントに書いて頂けると嬉しいです!<&sol;p>&NewLine;<p>SNSもやっています!<br &sol;>&NewLine;いいね!フォローお願いします!<br &sol;>&NewLine;タグやストーリーなどに載せて頂けるととても嬉しいです!<&sol;p>&NewLine;<p>Subscribe to the channel&comma; thank you&excl;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p> &lbrack;recipe&rsqb;<&sol;p>&NewLine;<p> Material 15 cm type<br &sol;>&NewLine; ■ Tart dough<br &sol;>&NewLine; Cookie 70g<br &sol;>&NewLine; Unsalted butter 30g<br &sol;>&NewLine; ■ Rare cheese<br &sol;>&NewLine; Cream cheese 200g<br &sol;>&NewLine; Granulated sugar 50g<br &sol;>&NewLine; Yogurt 100g<br &sol;>&NewLine; Fresh cream 200ml<br &sol;>&NewLine; Gelatin 5g &lpar;soak in 2 tablespoons of water&rpar;<br &sol;>&NewLine; Vanilla extract<br &sol;>&NewLine; ■ Crepe<br &sol;>&NewLine; 2 eggs<br &sol;>&NewLine; Granulated sugar 20g<br &sol;>&NewLine; Butter 20g<br &sol;>&NewLine; 100g of cake flour<br &sol;>&NewLine; Milk 200ml<&sol;p>&NewLine;<p> How to make<br &sol;>&NewLine; Crepe dough<br &sol;>&NewLine; 0&colon;11<br &sol;>&NewLine; 1&period; Add 20g of granulated sugar to 2 eggs and mix&period;<&sol;p>&NewLine;<p> 0&colon;33<br &sol;>&NewLine; 2&period; Add 20g of butter and mix well&period;<br &sol;>&NewLine; &lpar;Make the butter in the microwave for about 30 seconds to melt it&period;&rpar;<&sol;p>&NewLine;<p> 0&colon;51<br &sol;>&NewLine; 3&period; Shake 100g of cake flour and mix&period;<&sol;p>&NewLine;<p> 1&colon;30<br &sol;>&NewLine; 4&period; Divide 200 ml of milk into 2 to 3 times and mix well&period;<&sol;p>&NewLine;<p> 2&colon;10<br &sol;>&NewLine; 5&period; Wrap and chill in the refrigerator for 1 hour&period;<&sol;p>&NewLine;<p> Tart dough<br &sol;>&NewLine; 2&colon;36<br &sol;>&NewLine; 6&period; Crush 80g of cookies into small pieces&period;<&sol;p>&NewLine;<p> 2&colon;53<br &sol;>&NewLine; 7&period; Add 30g of unsalted butter and mix well&period;<br &sol;>&NewLine; &lpar;Make the butter in the microwave for about 30 seconds to melt it&period;&rpar;<&sol;p>&NewLine;<p> 3&colon;15<br &sol;>&NewLine; 8&period; Put the dough in the mold&comma; press it firmly and cool it in the refrigerator&period;<&sol;p>&NewLine;<p> Rare cheese dough<br &sol;>&NewLine; 3&colon;50<br &sol;>&NewLine; 9&period; Knead 200g of cream cheese softly&comma; add 50g of granulated sugar and mix well&period;<&sol;p>&NewLine;<p> 4&colon;23<br &sol;>&NewLine; 10&period; Add 100g of yogurt and mix well&period;<&sol;p>&NewLine;<p> 4&colon;52<br &sol;>&NewLine; 11&period; Add 5g of gelatin and mix well&period;<br &sol;>&NewLine; &lpar;When using&comma; heat in the microwave for about 10 seconds to melt&rpar;<&sol;p>&NewLine;<p> 5&colon;13<br &sol;>&NewLine; 12&period; Softly whisk 200 ml of fresh cream and combine with cheese dough&period;<&sol;p>&NewLine;<p> 6&colon;10<br &sol;>&NewLine; 13&period; Put the dough in a mold&comma; flatten it&comma; and cool it in the refrigerator for at least 3 hours to harden it&period;<&sol;p>&NewLine;<p> 6&colon;44<br &sol;>&NewLine; 14&period; Bake the chilled crepe dough in a frying pan&period;<br &sol;>&NewLine; &lpar;Lightly oil the frying pan&rpar;<&sol;p>&NewLine;<p> 8&colon;28<br &sol;>&NewLine; 15&period; Save the heat when it is cooked&period;<&sol;p>&NewLine;<p> 8&colon;52<br &sol;>&NewLine; 16&period; Remove the rare cheese dough from the mold and wrap it in crepe dough&period;<&sol;p>&NewLine;<p> 9&colon;43<br &sol;>&NewLine; 17&period; Cut and serve the fruit&period;<&sol;p>&NewLine;<p> 10&colon;35<br &sol;>&NewLine; 18&period; Cut to the size you like&period;<br &sol;>&NewLine; Complete<&sol;p>&NewLine;<p> 19 years old&excl; I make sweets as a hobby&excl;<br &sol;>&NewLine; Lots of questions&excl; If you have any sweets you want to make&comma; please write them in the comments&excl;<&sol;p>&NewLine;<p> I also do SNS&excl;<br &sol;>&NewLine; How nice&excl; Please follow me&excl;<br &sol;>&NewLine; I would be very happy if you could put it on a tag or story&excl;<&sol;p>&NewLine;<p>12cm丸型を15cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;12cm丸型を18cm丸型&srarr;2&period;2倍<br &sol;>&NewLine;12cm丸型を21cm丸型&srarr;3倍<&sol;p>&NewLine;<p>15cm丸型を12cm丸型&srarr;0&period;6倍<br &sol;>&NewLine;15cm丸型を18cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;15cm丸型を21cm丸型&srarr;2倍<&sol;p>&NewLine;<p>人気動画↓<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"E4dhcdfdwpQ" title&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><a placeholder href&equals;"https&colon;&sol;&sol;youtu&period;be&sol;E4dhcdfdwpQ"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;E4dhcdfdwpQ&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>人気再生リスト&colon;オーブンなしレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"オーブンなしレシピ Oven-free recipes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9KtYb89LYRZM7&lowbar;XCjP9DY2" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;チーズケーキレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"チーズケーキ Cheesecake" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj-pMvScqLw5bimag5LZZugv" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;タルトケーキレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"タルトケーキ Tart cake" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9605NnlFOmLw1tkOSWXNMu" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;ミルクレープレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"ミルクレープ Milk rape" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj&lowbar;74MOYWkQUiON4l4Stx-TM" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;syun&lowbar;cooking<&sol;p>&NewLine;<p>TikTok&colon; https&colon;&sol;&sol;vt&period;tiktok&period;com&sol;M84f7U&sol;<&sol;p>&NewLine;<p>Twitter&colon; https&colon;&sol;&sol;twitter&period;com&sol;SyunCooking<&sol;p>&NewLine;<p>&num;クレープ<br &sol;>&NewLine;&num;レアチーズケーキ<br &sol;>&NewLine;&num;syuncooking<br &sol;>&NewLine;&num;Crepe<br &sol;>&NewLine;&num;Rarecheesecake<&sol;p>&NewLine;&NewLine;

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