<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/Tn6rXcn2eS8?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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<p>https://peraichi.com/landing_pages/view/imitasu/</p>
<p>TikTok</p>
<p>Instagram</p>
<p>https://www.instagram.com/tabata_yoshioka_ramen/</p>
<p>Twitter</p>
<p>https://mobile.twitter.com/jukusei_tabata</p>
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<p>This is Yoshioka Tabata Channel!</p>
<p>Kei-chan and Sudokun have fun together<br />
I will post a video about ramen!</p>
<p>Sometimes I will raise something that is not related &#8230; &#x263a;&#xfe0f;</p>
<p>This time is a home recipe!</p>
<p>Nowadays, I eat more rice at home &#8230;<br />
A popular arrangement recipe that you can make at home<br />
The ramen shop general (Kei-chan) will introduce you.</p>
<p>Located at 2-9-1 Higashitabata, Kita-ku, Tokyo<br />
&#8220;Homemade aged noodles Yoshioka Tabata store&#8221;<br />
It is a shop of two kinds of special homemade noodles and daily soup.</p>
<p>We look forward to your visit! !!</p>
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【プロが教える】旨いラー油の作り方
