<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/OxgSMVMug_M?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>#ASMR #ã¹ã¤ã¼ã #ãèåä½ã</p>
<p>ä»åã® ASMR ãèåä½ã ã¯ããã«ã·ã¥ã¼ã¯ãªã¼ã ï¼</p>
<p>â ç®æ¬¡<br />
0:00 ã«ã¹ã¿ã¼ãã¯ãªã¼ã <br />
4:17 ã·ã¥ã¼çå°<br />
7:43 ã·ã¥ã¼çå°çµã<br />
9:42 ç¼æ<br />
11:26 ãã£ãããããã¯ãªã¼ã <br />
12:55 ãã¤ããã¯ãªã¼ã <br />
13:27 ä»ä¸ã<br />
17:08 ï½²ï¾ï¾ï¾ï½·ï½¬ï½½ï¼<br />
18:03 ã¬ã·ã</p>
<p>â ã¬ã·ã | Recipe (18:03)<br />
ããã«ã·ã¥ã¼ã¯ãªã¼ã (φ5cm 11åå)<br />
Cream puff (Serve for φ5cm 11pieces)</p>
<p>A. ãã¼ã¿ã·ã¥ã¼ | Choux dough (4:17~)</p>
<p>æ°´ | Water &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.95g<br />
ç¡å¡©ãã¿ã¼ | Unsalted butter &#8230;&#8230;&#8230;&#8230;&#8230;35g<br />
å¡© | Salt &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;1g<br />
ã°ã©ãã¥ã¼ç³ | Granulated sugar &#8230;&#8230;&#8230;.3g<br />
èåç² | Cake flour &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;50g<br />
å ¨åµ | Whole egg &#8230;100~110g (Mｻｲｽï¾2å)<br />
ã³ã³ããããã¡ã¤ã³ | Coconut fine &#8230;é©é<br />
ã°ã©ãã¥ã¼ç³ | Granulated sugar &#8230;&#8230;.é©é</p>
<p>B. ãã£ãããããã¯ãªã¼ã | Diplomat cream (0:06~)<br />
åµé» | Egg yolk &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..3å<br />
ã°ã©ãã¥ã¼ç³ | Granulated sugar &#8230;&#8230;..50g<br />
èåç² | Cake flour &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.25g<br />
çä¹³ | Milk &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;300g</p>
<p>ããã©ãã¼ã³ãº | Vanilla beans &#8230;.ç´1/2æ¬</p>
<p>ç¡å¡©ãã¿ã¼ | Unsalted butter &#8230;&#8230;&#8230;&#8230;&#8230;20g</p>
<p>çã¯ãªã¼ã | Heavy cream &#8230;&#8230;&#8230;&#8230;&#8230;..100g (11:26~)</p>
<p>C. çã¯ãªã¼ã (çµã) | Whip cream (12:55~)<br />
çã¯ãªã¼ã (40%以ä¸) | Heavy cream (ï¼40%)&#8230;150g<br />
ã°ã©ãã¥ã¼ç³ | Granulated sugar &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..12g</p>
<p>ç¼æ | Baking (9:42~)<br />
ã¼ãã¼ã¿ã«35åã¼</p>
<p>1. 190âã§15åç¼ã (äºç±210â)</p>
<p>2. 180âã§10åç¼ã<br />
3. 160âã§ç´10åç¼ã (ç¼ãè²èª¿æ´ã§åå¾å転ããã)<br />
â»1~2ã¾ã§ã¯æã絶対ã«éããªããã¨ï¼</p>
<p>-Total 35 minutes- (9:42~)</p>
<p>1. Bake at 374°F for 15 minutes (preheat @410°F)<br />
2. Bake at 356°F for 10 minutes<br />
3. Bake at 320°F for about 10 minutes</p>
<p>*In 1~2 step, do NOT open the door of the microwave. </p>
<p>â åç»ã§ä½¿ç¨ãã¦ãããã®<br />
[調ç]<br />
ã»èµ¤ããã¤ããã¼<br />
https://amzn.to/2A8g8vm</p>
<p>ã»ã³ãã«ã«ãã¼ã«ã¼<br />
https://amzn.to/3oMxcuu</p>
<p>ã»ã«ã»ããã³ã³ã<br />
https://amzn.to/2A9yDQd</p>
<p>ã»å°ããäºå¾³<br />
https://amzn.to/3dFt0XJ</p>
<p>ã»å¤§ããã¬ã©ã¹ãã¦ã«<br />
https://amzn.to/2HTS434 </p>
<p>ã»ç½ãã´ã ãã©<br />
https://amzn.to/3jwHixq</p>
<p>ã»ããã£ãã¤ã<br />
https://amzn.to/30vhBGa</p>
<p>ã»ã«ã»ããã³ã³ã<br />
https://amzn.to/2A9yDQd</p>
<p>ã»å°ããã´ã ãã©<br />
https://amzn.to/38nTSN2</p>
<p>ã»ã·ã㯠(ç´°ãã網)<br />
https://a.r10.to/hVXAoE</p>
<p>ã»éæ¿<br />
https://www.cotta.jp/products/detail.php?product_id=081109</p>
<p>ã»ãªã¼ãã³<br />
https://amzn.to/2AdxmHV</p>
<p>ã»ã«ããã£ã³ã°ãã¼ã<br />
https://amzn.to/2Uyz1hU</p>
<p>ã»ãã³ããããµã¼<br />
https://a.r10.to/hzSeuO</p>
<p>ã»éãæ³¢åãã¤ã<br />
https://amzn.to/3laveD2 </p>
<p>ã»ããã£ãã¤ã<br />
https://amzn.to/30vhBGa</p>
<p>â»ä¸é¨Amazonã¢ã½ã·ã¨ã¤ããªã³ã¯ã使ç¨ãã¦ãã¾ãã</p>
<p>â SNS<br />
ã»Instagram: https://www.instagram.com/cxgx_cooking/<br />
ã»Twitter: https://twitter.com/cxgx_cooking<br />
ã»TikTok: https://www.tiktok.com/@cgcooking</p>


[ASMR] 魅惑のとろけるダブルシュークリームの作り方 | ASMR シュークリーム スイーツ お菓子作り
