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Blueberry &#038; Crumble Cheesecake</p>
<p>ãµã¤ãºSize Φ14cm</p>
<p>â Crumble<br />
60g unsalted butter / beurre non salé<br />
75g cake flour / farine(T45)<br />
15g ground almonds / poudre d’amande<br />
60g sugar / sucre</p>
<p>â Cheesecake<br />
400g cream cheese<br />
100g sugar / sucre<br />
2 egg yolks / jaunes d’oeufs<br />
120g heavy cream35% / crème fraîche35%<br />
20g lemon juice / jus de citron<br />
20g cake flour / farine(T45)<br />
———<br />
Blueberry</p>
<p>â ã¯ã©ã³ãã«<br />
ç¡å¡©ãã¿ã¼ 60g<br />
èåç² 75g<br />
ã¢ã¼ã¢ã³ããã¼ãã« 15g<br />
ã°ã©ãã¥ã¼ç³ 60g</p>
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ã¯ãªã¼ã ãã¼ãº 400g<br />
ã°ã©ãã¥ã¼ç³ 100g<br />
åµé» 2å<br />
çã¯ãªã¼ã 35ï¼ 120g<br />
ã¬ã¢ã³æ± 20g<br />
èåç²20g<br />
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✴︎超濃厚ブルーベリーのクランブルチーズケーキの作り方✴︎How to make Blueberry ＆ Crumble Cheesecake✴︎ベルギーより#117
