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https://www.futari-gohan.jp/mizu-kimchi/</p>
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https://www.amazon.co.jp/dp/4259566482</p>
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<p>***</p>
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https://www.futari-gohan.jp/contact/</p>
<p>***<br />
#çºé µ #æ¦æ¬ç¾æ² #æçç 究家</p>
<p>***<br />
âWater Kimchi</p>
<p>â Ingredients (easy to make amount)<br />
2 cucumbers<br />
1 bell pepper (yellow)<br />
1/4 apple<br />
1 clove garlic<br />
1/2 piece of ginger<br />
(A) 500ml rice water<br />
(A) 2 teaspoons salt<br />
(A) 1 teaspoon sugar<br />
2 red chili peppers (seeds removed)</p>
<p>â How to make<br />
ã1ãMix (A) in a pot and heat. When it comes to a boil, turn off the heat and let it cool.</p>
<p>ã2ãCut cucumbers and bell peppers into chunks, cut apples in half lengthwise with skin on, and slice crosswise.<br />
Cut the garlic in half. Cut the ginger into thin slices so as to break up the fibers.</p>
<p>ã3ãPut 2, red pepper and the pickling liquid of 1 into a clean jar or storage container sterilized with alcohol.<br />
Cover with plastic wrap and keep at room temperature out of direct sunlight for a day or two.<br />
When ready to serve, transfer to a storage container and store in the refrigerator.</p>


【発酵で体に嬉しい〜！】水キムチのレシピ・作り方
