Konnichiwa!😊 Hello, I’m Aoi. I’m Japanese. I love to cook and also teach cooking online.
Today I’m going to show you how to make Gyudon, Japanese beef bowl.
It’s a quick and economic meal and the sweet and savory flavour is loved by all ages.
So shall we get started? Let’s cook!🍳
-Ingredients(2 people) –
250g Sliced beef
1 Onion
5g Ginger
250ml Water
4 tbsp Soy sauce
4 tbsp Sake (Japanese wine or white wine)
3 tbsp Sugar
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