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スタミナ丼の作り方☆食材2つで簡単!豚肉とニラで作る激旨スタミナ丼です♪スープレシピもご紹介します☆-How to make Stamina Bowl-【料理研究家ゆかり】【たまごソムリエ友加里】

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;RKXjszmPANI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>こんにちは&star;料理研究家の友加里(ゆかり)です&sung;<br &sol;>&NewLine;今回は、スタミナ丼を作りました!食材2つで簡単!豚肉とニラで食べ応え抜群なスタミナ丼です&sung;調味料も手軽なもので作れます&star;余った卵白を使って、簡単なスープも作りました&star;ご飯がすすむスタミナ丼です。お酒のおつまみにもピッタリ&sung;とても美味しいので、是非作ってみてください!<&sol;p>&NewLine;<p>Hello &star; I&&num;8217&semi;m Yukari&comma; a cooking researcher &sung;<br &sol;>&NewLine;This time&comma; I made a stamina bowl&excl; Easy with 2 ingredients&excl; It is a stamina bowl that is excellent for eating with pork and garlic &sung; You can make seasonings easily &star; I also made a simple soup using the surplus egg white &star; It is a stamina bowl that rice goes on&period; It&&num;8217&semi;s perfect as a snack for sake &sung; It&&num;8217&semi;s very delicious&comma; so please try it&excl;<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;&Square;スタミナ丼<br &sol;>&NewLine;・豚の細切れ肉 250g<br &sol;>&NewLine;・ニラ 1束<br &sol;>&NewLine;・醤油 大さじ2<br &sol;>&NewLine;・調理酒 大さじ1<br &sol;>&NewLine;・砂糖 大さじ1&sol;2<br &sol;>&NewLine;・コチュジャン 小さじ1<br &sol;>&NewLine;・おろしニンニク 小さじ1&sol;2<br &sol;>&NewLine;・片栗粉 小さじ2<br &sol;>&NewLine;・ごま油 大さじ1<br &sol;>&NewLine;・卵黄 1個<br &sol;>&NewLine;・白ゴマ 適量<&sol;p>&NewLine;<p>&Square;スープ<br &sol;>&NewLine;・卵白 1個分<br &sol;>&NewLine;・ニラ 2本<br &sol;>&NewLine;・鶏ガラスープの素 小さじ1<br &sol;>&NewLine;・おろし生姜 小さじ1&sol;2<br &sol;>&NewLine;・ごま油 大さじ1&sol;2<br &sol;>&NewLine;・塩 適量<br &sol;>&NewLine;・黒胡椒 適量<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;&Square; Stamina bowl<br &sol;>&NewLine;・ 250g Shredded pork<br &sol;>&NewLine;・ 1 bunch Chinese chives<br &sol;>&NewLine;・ 2 tbsp Soy sauce<br &sol;>&NewLine;・ 1 tbsp Cooking liquor<br &sol;>&NewLine;・ 1&sol;2 tbsp Sugar<br &sol;>&NewLine;・ 1 tsp Gochujang<br &sol;>&NewLine;・ 1&sol;2 tsp Grated garlic<br &sol;>&NewLine;・ 2 tsp Potato starch<br &sol;>&NewLine;・ 1 tbsp Sesame oil<br &sol;>&NewLine;・ 1 Egg yolk<br &sol;>&NewLine;・ White sesame seeds<&sol;p>&NewLine;<p>&Square; Soup<br &sol;>&NewLine;・ 1 Egg white<br &sol;>&NewLine;・ 2 Chinese chives<br &sol;>&NewLine;・ 1 tsp Chicken glass soup<br &sol;>&NewLine;・ 1&sol;2 tsp Grated ginger<br &sol;>&NewLine;・ 1&sol;2 tbsp Sesame oil<br &sol;>&NewLine;・ Salt<br &sol;>&NewLine;・ Black pepper<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎簡単ちくわレシピ3選<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;MAizB1Egp78<&sol;p>&NewLine;<p>◎簡単玉ねぎレシピ3選<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;WrklDSePvK8<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家 友加里&lpar;ゆかり&rpar;(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家 友加里&lpar;ゆかり&rpar;(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Facebook 友 加里&lpar;ゆかり&rpar;<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;yukari&period;tamagoland" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; yukari&commat;tamakara&period;com<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>◎チャンネル登録よろしくお願い致します!<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UC7LT&&num;8230&semi; <&sol;p>&NewLine;<p>◎ブログ<br &sol;>&NewLine; 料理研究家 友加里&lpar;ゆかり&rpar;オフィシャルブログ<br &sol;>&NewLine;「Yukari&&num;8217&semi;s Kitchen お家で簡単レシピ」<br &sol;>&NewLine; http&colon;&sol;&sol;ameblo&period;jp&sol;tamagoland&sol;<&sol;p>&NewLine;<p>◎著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』<br &sol;>&NewLine;電子書籍版も発売中です&sung;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;dp&sol;B08DCNC8KS&sol;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;&num;スタミナ丼 &num;豚肉とニラ &num;たまごソムリエ友加里<&sol;p>&NewLine;&NewLine;

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