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<p>#ASMR #ã¹ã¤ã¼ã #ãèåä½ã</p>
<p>ä»åã® ASMR ãèåä½ã ã¯ã«ã¹ã¿ã¼ãã¯ãªã¼ã ãã¼ããï¼<br />
ååã®ãªã¼ã«ããã¡ãã·ã§ã³ãã¼ããã«å¼ãç¶ããã¬ãã«ã¢ãããã¼ã¸ã§ã³ã®ãã¼ãããä½ã£ã¦ã¿ã¾ããï¼</p>
<p>ã¯ãªã¼ã ãã£ã·ãã§ç¾å³ãããã§ãï¼<br />
ã«ã¹ã¿ã¼ããããªãæ¹ã¯ã©ãºããªã¼ã¸ã£ã ãåãããçã¯ãªã¼ã ã§ç½ãããªçãã§ãï¼ãã£ã¡ãç¾å³ããã&#x1f60b;</p>
<p>â ç®æ¬¡<br />
0:00 ãã¼ããçå°ä½ã<br />
4:00 ã«ã¹ã¿ã¼ãã¯ãªã¼ã <br />
6:40 ãã¼ãããæãã<br />
8:13 ã©ãºããªã¼çã¯ãªã¼ã <br />
8:32 ãã¼ããã«ã¯ãªã¼ã ãè©°ãã<br />
10:18 å®æï¼ï½²ï¾ï¾ï¾ï½·ï½¬ï½½ï¼<br />
10:55 ã¬ã·ã</p>
<p>â ã¬ã·ã | Recipe<br />
ã¯ãªã¼ã ãã¼ãã (7åå)<br />
Cream donuts (Serve for 7)</p>
<p>A. ãã¼ããçå° | Donuts dough<br />
èåç² | Cake flour &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;60g<br />
å¼·åç² | Bread flour &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..140g<br />
ã°ã©ãã¥ã¼ç³ | Granulated sugar &#8230;&#8230;&#8230;20g<br />
é£å¡© | Salt &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.2.4g<br />
å ¨åµ | Whole egg &#8230;&#8230;&#8230;&#8230;&#8230;Mｻｲｽï¾1å (50g)<br />
çä¹³ | Milk &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.70g<br />
ï½²ï¾ï½½ï¾ï¾ï¾ï¾ï¾ï¾ï½²ï½²ï½°ï½½ï¾ | Instant dry yeast &#8230;&#8230;..3g<br />
ç¡å¡©ãã¿ã¼ | Unsalted butter &#8230;&#8230;&#8230;&#8230;&#8230;.20g<br />
↓<br />
50gãã¤ã«åå²</p>
<p>B. ã©ãºããªã¼ã¯ãªã¼ã | Raspberry cream<br />
çã¯ãªã¼ã | Heavy cream &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;100g<br />
ã©ãºããªã¼ã¸ã£ã | Raspberry jam &#8230;&#8230;.20g</p>
<p>C. ã«ã¹ã¿ã¼ãã¯ãªã¼ã | Custard cream<br />
åµé» | Egg yolk &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.2å<br />
ã°ã©ãã¥ã¼ç³ | Granulated sugar &#8230;.33g<br />
èåç² | Cake flour &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;13g<br />
çä¹³ | Milk &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;200g<br />
ããã©ãã¼ã³ãº | Vanilla beans &#8230;.1/4æ¬<br />
ç¡å¡©ãã¿ã¼ | Unsalted butter &#8230;&#8230;&#8230;.13g</p>
<p>D. æã | Fry<br />
ãµã©ãæ²¹ (170â) | Salad oil (338F)</p>
<p>E. å¤å´ã«ã¾ã¶ãç ç³ | Topping Sugar<br />
ã°ã©ãã¥ã¼ç³ | Granulated sugar ..é©é</p>
<p>â åç»ã§ä½¿ç¨ãã¦ãããã®<br />
[調ç]<br />
ã»ã«ã»ããã³ã³ã<br />
https://amzn.to/2A9yDQd</p>
<p>ã»ç½ãã´ã ãã©<br />
https://amzn.to/3jwHixq</p>
<p>ã»ã·ã㯠(ç´°ãã網)<br />
https://a.r10.to/hVXAoE</p>
<p>ã»éæ¿<br />
https://www.cotta.jp/products/detail.php?product_id=081109</p>
<p>ã»ãªã¼ãã³<br />
https://amzn.to/2AdxmHV</p>
<p>â»ä¸é¨Amazonã¢ã½ã·ã¨ã¤ããªã³ã¯ã使ç¨ãã¦ãã¾ãã</p>
<p>â SNS<br />
ã»Instagram: https://www.instagram.com/cxgx_cooking/<br />
ã»Twitter: https://twitter.com/cxgx_cooking<br />
ã»TikTok: https://www.tiktok.com/@cgcooking</p>


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