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<p>Beets are getting bigger &#x1f60a;<br />
Beets are iron-rich vegetables that are said to be blood transfusions to eat.<br />
In addition, it also contains a lot of potassium and folic acid.<br />
It is a vegetable that has come to be seen in organic supermarkets.<br />
Girls who emphasize consciousness, beauty, and health<br />
I often buy beets &#x1f60c;</p>
<p>Before soaking in pickle liquid, it tastes like corn,<br />
The texture is a bit like agar.<br />
If you see it at the supermarket, please try cooking it.</p>
<p>You can easily make it in the vegetable garden, and you can still sprinkle seeds &#x1f60a;</p>
<p>[Beet preparation]</p>
<p>2 beets<br />
Water appropriate amount<br />
2 tablespoons of vinegar<br />
1 teaspoon of salt</p>
<p>[Beets pickles]</p>
<p>Boiled beets 2 pieces</p>
<p>Water 150cc<br />
Apple vinegar 150cc<br />
Salt, 1 and 5 teaspoons<br />
Agave syrup or honey 3 tbsp</p>
<p>ãèªå·±ç´¹ä»ãSelf-introduction</p>
<p>ç¡è¥æç¡è¾²è¬ã§éèãè²ã¦ã¦15å¹´ã«ãªãã¾ãã<br />
40代主婦ãäºå ã®æ¯ã§ãã<br />
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<p>[Self-introduction] Self-introduction</p>
<p>It has been 15 years since I grew vegetables without fertilizers and pesticides.<br />
A housewife in her 40s, a mother of two children.<br />
While parting at an organic supermarket three times a week<br />
I stand in the field every day.<br />
Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field<br />
Introducing how to grow vegetables.</p>
<p>#ç<br />
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ビーツ レシピ 食べる輸血ビーツ 下ごしらえ＆ピクルス Beet Recipe Eat Transfused Beet Preparation & Pickles
