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Tiramisu Coffee Cake</p>
<p>ãµã¤ãº Size 16×16cm</p>
<p>â Génoise Café<br />
3 eggs / oeufs entiers<br />
60g sugar / sucre<br />
12g glucose syrup / glucose<br />
60g cake flour / farine(T45)<br />
15g milk / lait entier<br />
10g unsalted butter / beurre non salé<br />
4g instant coffee</p>
<p>â Mousse de Mascarpone<br />
150g mascarpone cheese / mascarpone<br />
12g powdered sugar / sucre glace<br />
2g gelatin / gélatine en poudre<br />
10g cold water / eau froide<br />
120g heavy cream35% / crème fouettée35%</p>
<p>â Mousse de Café<br />
2 egg yolks / jaunes d’oeufs<br />
23g sugar / sucre<br />
40g water / eau<br />
5g gelatin / gélatine en poudre<br />
25g cold water / eau froide<br />
10g brandy / eau-de-vie<br />
15g whole coffee beans / grains de café<br />
3g instant coffee<br />
50g milk / lait entier<br />
200g heavy cream35% / crème fouettée35%</p>
<p>â Sirop de Café<br />
150g coffee / café<br />
25g sugar / sucre</p>
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å ¨åµ 3å<br />
ã°ã©ãã¥ã¼ç³ 60g<br />
水飴 12g<br />
èåç² 60g<br />
çä¹³ 15g<br />
ç¡å¡©ãã¿ã¼ 10g<br />
ã¤ã³ã¹ã¿ã³ãã³ã¼ãã¼ 4g</p>
<p>â ãã¹ã«ã«ãã¼ãã®ã ã¼ã¹<br />
ãã¹ã«ã«ãã¼ã 150g<br />
ç²ç³ 12g<br />
ç²ã¼ã©ãã³ 2g<br />
å·æ°´ 10g<br />
ï¼å²ã ã¦ã®çã¯ãªã¼ã 35% 120g</p>
<p>â ã³ã¼ãã¼ã ã¼ã¹<br />
åµé» 2å<br />
ã°ã©ãã¥ã¼ç³ 23g<br />
æ°´ 40g<br />
ç²ã¼ã©ãã³ 5g<br />
å·æ°´ 25g<br />
ãã©ã³ãã¼ 10g<br />
ã³ã¼ãã¼è± 15g<br />
ã¤ã³ã¹ã¿ã³ãã³ã¼ãã¼ 3g<br />
çä¹³ 50g<br />
ï¼å²ã ã¦ã®çã¯ãªã¼ã 35% 200g</p>
<p>â ã³ã¼ãã¼ã·ããã<br />
æ¿ããã®ã³ã¼ãã¼ 150g<br />
ã°ã©ãã¥ã¼ç³ 25g</p>
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✴︎ティラミス風コーヒーケーキの作り方✴︎How to make Tiramisu Coffee Cake✴︎ベルギーより#119
