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<p>ã¬ã·ãï¼https://cookpad.com/recipe/6872106<br />
ããã°è¨äºï¼https://ameblo.jp/cooking-s-papa/entry-12686808325.html</p>
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<p>How to make Dandan noodle with summer vegetables.</p>
<p>Please Subscibe soon!<br />
https://www.youtube.com/user/papadesuyo777</p>
<p>Recipe in Japaneseï¼https://cookpad.com/recipe/6872106<br />
Report in my blogï¼https://ameblo.jp/cooking-s-papa/entry-12686808325.html</p>
<p>0:00ãOpening.<br />
0:17ãHow to make colored water for noodle.<br />
0:46ãHow to make Komi Rayu.<br />
2:17ãHow to make Ramen noodle.<br />
5:45ãHow to make chicken bone stock.<br />
6:18ãHow to prepare vegetables.<br />
6:37ãHow to make Shiraga Negi.<br />
10:10ãHow to make Tahini.<br />
11:17ãHow to make Niku Miso.<br />
12:31ãHow to make Szechuan pepper powder.<br />
12:53ãHow to make Dandan soup.<br />
13:33ãHow to boil Ramen noodle.<br />
14:33ãDish up.<br />
15:14ãDone.</p>
<p>Dandan noodle with summer vegetables(for 1 serving)<br />
 1 portion ramen noodle<br />
 some Dandan soup<br />
 2 slices tomato<br />
 2 pieces fried eggplant<br />
 2 pieces cucumber<br />
 some Shiraga Negi<br />
 some Niku Miso<br />
 some threaded chili pepper<br />
 some Komi Rayu<br />
 some sesame seeds</p>
<p>Niku Miso(300 g)<br />
 300 g pork shoulder<br />
 1/2 tbsp oil<br />
 1 tsp Doubanjiang<br />
 1 tbsp Shaoxing wine<br />
 1 tbsp soy sauce</p>
<p>Dan Dan soupï¼500mlï¼<br />
 120 g Tahini<br />
 50 g soy sauce<br />
 20 g sugar<br />
 20 g vinegar<br />
 5 g oyster sauce<br />
 300 g chicken bone broth</p>
<p>Koumi Rayu<br />
 100 ml oil<br />
 20 ml sesame oil<br />
 1 piece star anise<br />
 30 grain Sichuan pepper<br />
 1 clove garlic<br />
 1 slice ginger<br />
 1 g Chinpi<br />
 1 stalk Japanese leek (the green part)<br />
 2 chili pepper<br />
 15 g Korean red pepper flakes<br />
ã1 tbsp sesame oil</p>
<p>Ramen noodle(for 3 servings)<br />
 160 g hard flour<br />
 80 g weak flour<br />
 3 g salt/baking soda<br />
 100 ml colored water</p>
<p>Tahini(220g)<br />
 120 g sesame seeds<br />
 50 ml sesame oil<br />
 50 ml salad oil</p>
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夏野菜の冷やし担担麺♪ ～本気シリーズ～ Dandan noodle with summer vegetables♪
